The leisurely countryside of the live broadcasting mountain master

Chapter 32 Steamed Sea Bass
"Because you have been frying for too long, the vegetables are all overcooked and rotten, and they can be boiled into mush with a little water. How can they look beautiful?"

One of the reasons why the dishes in the restaurant are more beautiful is because the heat in the restaurant is high enough, and the dishes are cooked without needing to be stir-fried for too long.

This is especially evident in vegetables.

Red and green, in the hands of ordinary people, will eventually be fried into black.

If it is not black enough, soy sauce is added desperately.

How beautiful it is.

The green and red peppers are definitely the most beautiful when they are not fried.

While explaining to netizens, Yu Yishan picked up a clam with chopsticks and stuffed it into his mouth.

"I won't brag about how delicious it is, and I won't make delicious emoticons."

Yu Yishan said: "Simple stir-fry, original taste... The main advantage lies in the ingredients themselves. The mussel meat is very tasty, tender and elastic. Whether it is blanched or stir-fried, the time is not too long. None of it spoiled its texture and texture.”

"The aroma of local chili is very natural, and the spiciness is just right for my taste..."

Yu Yishan nodded in satisfaction after speaking: "I think it's pretty good."

Netizens laughed and scolded: "It must be better than cabbage."

Yu Yishan was delighted: "That's right, this is the advantage of the ingredients themselves, like some gourmet shows, to make a simple chicken, duck and fish, what kind of ingredients are actually put in matsutake, truffle, scallops and shrimps... the last one is all high-end Ham, can it be delicious?"

"There is a dish of boiled cabbage at the state banquet, can ordinary fried cabbage compare to it?"

"Steamed crabs, boiled prawns... hardly any processing, can you say they are not tasty?"

"The delicacy that ordinary people eat is just a big bowl of seasoning."

Netizens were shocked: "I found that what Shan Ye said made sense."

"I must go to Shan Ye's house to taste the original taste, without any seasoning."

"No wonder Master Shan used so few seasoning ingredients, but introduced so many seasoning ingredients. They were all for us..."

"In the vegetable market in the city, you can only buy those farmed products."

"This is the charm of natural food."

Netizens sighed endlessly, living far away from nature and living in a convenient city will naturally lose something.

Yu Yishan said cheerfully: "So, I have to hurry up and tidy up the house. When the time comes, the veterans will come to play, and there will be a place to live."

"I can't wait, I can sleep in a tent!"

"Then what do you do when you take a shower? What about going to the toilet?"

Yu Yishan sighed, and said quietly: "I was going to build a toilet today..."

All the netizens were dumbfounded, why are they talking about toilets at this moment?

"Ah, cook first, there is also a steamed sea bass..."

Yu Yishan came back to his senses.

The water in the cauldron boiled, and Yu Yishan prepared a bamboo steamer, put the sea bass in the steamer, and steamed it directly in the cauldron.

"The steamer should not be too small, and the lid of the pot should be a little careful. Don't let the condensed water on the lid drip into the fish dish, which will affect the aroma and taste."

"The steaming time is about 5 to 10 minutes, which is related to the heat and the steamer."

"The steaming time is short, and the fish is not cooked enough to hold it."

"The steaming time is too long, the fish meat is too old, like eating firewood."

"So, after 5 minutes, you can poke it with chopsticks, and if you can penetrate it, it will be basically cooked."

"If you're not sure, just look with your eyes. You can always tell if it's raw or familiar, right?"

"When it's cooked, take it out of the pot immediately."

Yu Yishan stood by the pot for a few minutes, then opened the steamer, and really poked it with his chopsticks.

"It's ripe, I'm ripe here quickly."

Put the sea bass on the cutting board, throw away the sliced ​​ginger, garlic, and scallion knots inside, and sprinkle the shredded ginger and red pepper on top again.

It looks much prettier this way.

"Use a frying pan to heat a little hot oil, and pour it on. It will be sizzling, and it will be fragrant. Finally, sprinkle chopped green onion, and the steamed sea bass is done."

The appearance of steamed sea bass is much more beautiful than that of stir-fried mussels, and netizens are salivating after seeing it.

"This sea bass does look beautiful, but if it's just steamed, it won't taste much better, right?"

Yu Yishan chuckled: "Steaming sea bass is so simple. What you eat is the deliciousness of the fish itself. Even if it is farmed sea bass, the taste is not much different."

"The aroma of steamed sea bass mainly comes from soy sauce and fish aroma, and the taste mainly comes from the freshness and sweetness of sea bass meat, the salty aroma of soy sauce, and hot chopped green onion. These basic elements are all there, and the taste is not much different. go."

"The key point is to choose the soy sauce well and control the moisture. The freshly washed fish can be dried, and be careful when steaming."

"It's as simple as steaming crabs."

Yu Yishan continued to boil water and prepared to cook some noodles.

Cooking takes too much time, at least half an hour.

Moreover, he only has a stone stove, and he never had time to cook.

So, after lunch, it's time to think about connecting the electricity.

The rice cooker is all ready and must come in handy.

The two immortals had already set up their bowls, and sat obediently behind the bowls, waiting for Yu Yishan to distribute the food.

After the noodles are cooked, divide them into three parts in Yishan, divide them among the two immortals, add fish meat, and pour over the soup.

The soup of steamed sea bass is very suitable for mixing noodles. With the addition of shredded ginger and red pepper, the ingredients are all ready-made. Sprinkle with chopped green onion and you can eat it directly.

One fish is not enough to eat, especially Huang Daxian who can't eat stir-fried mussels, feeling as if they have nothing to eat.

Perhaps Huang Daxian didn't care about this, but Yu Yishan couldn't neglect his guests.

He now has a lot of ham sausage, and he is full of confidence, so he first divided three sticks for each of the two great immortals.

What made him depressed was that the ham sausage was obviously more attractive to Huang Daxian. After eating the ham, Huang Daxian stared at his storage box again.

Netizens immediately cheered: "It seems that the steamed sea bass of Master Shan is not good. Huang Daxian would rather eat ham sausage."

"It looks like chicken sausage."

"No matter what kind of intestine it is, the main ingredients are the same."

"It's better than steamed sea bass."

Yu Yishan had no choice but to take out two more hams, and said to the two great immortals: "This is the last one. After eating, I have to eat noodles. If I only rely on ham to satisfy my hunger... this day will not be able to survive."

The two immortals nodded again and again.

This caused new netizens to exclaim: "What kind of dog are these two? Why are they so slippery?"

The old netizens laughed: "This is not a dog, this is a great immortal."

"Daxian?"

"You haven't watched yesterday's live broadcast, have you..."

Netizens found the topic by themselves, so Yu Yishan didn't care about it.

With bamboo chopsticks in one hand and beer in the other, he began to tidy up his lunch.

In just ten minutes, all the food was cleaned up.

After eating and drinking enough, Yu Yishan burped heavily.

After tidying up his things a little, Yu Yishan looked at the popularity in the live broadcast room again.

In just such a short period of time, the number of people online has dropped a lot, to less than [-].

It seems that I am really not suitable for eating and broadcasting, even though I also gobbled up food.

The reputation value is still tens of thousands of 120 million, and Yu Yishan is a little depressed.

Fortunately, he still earnestly taught people how to cook, but in the end there was basically no gain.

There are still 5 chances to draw.

Yu Yishan thought to himself, how about drawing a prize first?

(End of this chapter)