Chapter 293 I am Young Master Feng
Yu Yishan personally instructed these laughing fans to clean up the bass and grass carp by themselves.

These things are not difficult, as long as you operate them in the correct way, even if you have never cooked a meal, you just need to move slowly so as not to screw up.

While directing the fans to work, the little Tutu also walked into the kitchen, leaned over to Yu Yishan and bumped into him: "Yaoyao's friend is here."

"Oh, the rich second-generation anchor is here?"

Yu Yishan was a little curious, so he took Little Tutu out of the kitchen, wanting to see what this rich second-generation anchor looks like.

As soon as I got out of the kitchen, I saw a group of people visiting the bathroom and the toilet in the backyard.

Yaoyao is live broadcasting, and she is accompanied by a handsome looking young man, who should be the rich second-generation anchor.

The key point is that behind these two people, besides the female assistant brought by Yaoyao, there are four bald young men who are dressed with a sense of society, and feel more stable than ordinary hooligans.

Immediately, the image of a group of people broadcasting live appeared in Yu Yishan's mind, five people and six people, bluffing at the camera, just like performing sketches or group cross talk on stage.

Yu Yishan almost couldn't help laughing out loud, it turned out to be this kind of anchor.

Seeing that the rich second-generation anchor didn't come up to say hello to his host, Yu Yishan didn't bother to receive him, so he turned around and walked back to the kitchen to continue teaching the fans how to cook.

Steamed sea bass is relatively simple. Clean up the fish, spread it out on a plate, then chop the shredded ginger and chili peppers, apply the seasoning, pour in the soy sauce, and wait for the pan to be served.

Crucian carp is mainly marinated, marinated a little, and then directly take it outside for barbecue.

What Yu Yishan has to deal with now is the big grass carp weighing more than ten kilograms.

Cut open the belly of the grass carp, and inside is a large pile of fish roe, which weighs several kilograms, and is filled with a small basin.

"That's good stuff."

Fans were amazed that they had never seen so many roe in a single fish.

"The fish roe can be fried in a bowl alone. It is enough to use some dried chili, ginger and green garlic leaves. It is very fragrant."

Yu Yishan cleaned up the grass carp, sprinkled some salt on it, and slashed it with cornstarch powder of egg liquid, and then started to burn oil.

Most people are not used to using the stove dedicated to restaurants, so now he is responsible for explaining how to use the stove to fans.

When the grass carp was put into the pot, the fans were all taken aback, and sighed one after another: "The chef's cooking is indeed full of momentum, huge momentum, and thrilling..."

This series of flattery made Yu Yishan couldn't help laughing: "Actually, it's similar to cooking at home, except that this big pot of hot oil looks a little creepy."

"smell good."

Yaoyao also walked into the kitchen at this time, followed by the rich second-generation anchor, and that group of five-person and six-person bald heads.

Fortunately, the kitchen is big enough, and the crowd of people coming in does not seem crowded.

"This is Master Shan."

The rich second generation finally came to say hello to Yu Yishan, the master: "I am Young Master Feng."

It seems that few people use serious names now, either this master or that young master.

However, the title of Master is still more prestigious than Shao after all.

Yu Yishan smiled and shook hands with him: "Welcome."

Master Feng nodded reservedly: "Excuse me."

"You can take a look for yourself first. I still have to cook here, so I will be excused for the time being. I will have a good drink with you when I eat."

Yu Yishan said hello, and began to pay attention to his big grass carp again.

Yaoyao also hurriedly stood beside Yu Yishan, and then said to Master Feng: "I want to watch Master Shan cook, so you should go shopping by yourself first, Master Feng."

Feng Shao frowned: "What's so interesting about cooking."

"Shan Ye is a chef, I want to learn from him."

Yaoyao didn't intend to talk to him at all, so she used learning to cook with Master Shan as a shield.

Feng Shao seemed a little unhappy: "A beautiful girl like you, what else does she need to learn to cook? Is it possible that you still want to be a housewife?"

"It's good to be a housewife. You can take care of your husband and teach your children, and you can also cook well..."

Yaoyao sighed: "It's much easier to live like this."

Master Feng said proudly: "It's not easy for you to live a relaxed life. Just marry me. You don't even need to cook the meals. The chef, servant and nanny are all provided for you. You can go shopping every day and do cooking. cosmetic……"

"It's boring, that's too boring."

Yaoyao denied it without even thinking about it.

Young Master Feng hurriedly said: "How can you be bored, you can definitely do something you like."

"I just love cooking."

Yaoyao's words were a bit against her will, she paused, and then added: "Cooking for the person you like."

Feng Shao was stunned for a moment, and then said: "Alright, I like western food, I'll help you sign up for a western food training class, or Japanese food is also fine..."

"No time to."

"Don't you want to learn how to cook?"

"I want to learn how to cook from Master Shan."

After talking here, the fans in the kitchen couldn't help laughing.

Feng Shao was a little annoyed, but it wasn't the first time he was rejected by Yaoyao, so he didn't do anything special.

At this time, except for Yu Yishan's drone that was still broadcasting live overhead, Feng Shao and Yaoyao's live broadcasts were not turned on, so Feng Shao's actions were a little less scruples.

He swaggered behind Yu Yi and took a look into the crowd.

Yu Yishan's grass carp has been fried, out of the pan to control the oil, and then ready to fry.

"Okay, who is interested in finishing this braised fish?"

Yu Yishan asked the fans around him.

"I!"

Everyone raised their hands one after another, Young Master Feng raised his eyebrows, but he didn't join in the excitement.

"Come on, Fatty Feng! You look stronger."

Yu Yishan picked Fatty Feng casually.

The rest of the fans were immediately unhappy: "This is discrimination against skinny people!"

"I still plan to show my hand."

"My braised fish is also very good."

……

"Haha, I'm worried that you guys won't be able to handle this pot. It takes a little strength to be a chef."

Yu Yishan comforted everyone with a smile and said: "Everyone, please be patient and don't be impatient. I will arrange small pots for you later, and those small frying pans will be handed over to you."

There are still fans who are not convinced: "Fat people don't necessarily have to be strong. I usually keep exercising, and my strength is not necessarily weaker than fat brothers."

Fatty Feng was not angry, he smiled and said, "I am not really strong, so you can come here."

Yu Yishan was also happy: "If you insist on trying, then go to the stove as soon as possible."

The skinny man immediately stepped forward happily to take over, and said in his mouth: "Don't worry, with my cooking skills, I guarantee that everyone will not be disappointed with this stewed fish."

Hearing this, Young Master Feng couldn't help but sneered from behind: "It's just cooking, it looks like something."

(End of this chapter)

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