The leisurely countryside of the live broadcasting mountain master

Chapter 263 The Uninvited Guest

Even Yu Yishan didn't realize that the Wanfa Group was about to be tightly tied to his chariot, not only because he saved Liu Jianguo's life, but also because of the gold mine of anticancer drugs.

Liu Jianguo's Wanfa Group is not as glamorous as it appears on the surface. He urgently needs a project with huge cash flow.

Yu Yishan is not only his savior, but also the savior of Wanfa Group.

Now, even if Yu Yishan asked him to kill someone, he would probably plan seriously.

This is the most stable relationship, the relationship of interests.

After thinking about it for a while, Yu Yishan found that there was nothing to explain, so he said, "Let's leave it at that for now. You guys go to buy some medicinal materials, and I'll make the medicine for you first."

"it is good."

Liu Jianguo couldn't wait to try the effect of this new drug.

But now it is refining Quxie Pills, which is different from the previous formula of Jiedu Pill. Liu Jianguo's people need to re-purchase medicinal materials, and the matter of refining medicine can only be postponed to tomorrow.

Yu Yishan and Little Tutu had just descended the mountain, and before they had time to eat, the first thing they did after returning home was naturally start a fire to cook.

Liu Jianguo couldn't get involved with the young couple's Chai Guang lunch, so he hurriedly led them away after talking about things.

Yu Yishan's house finally calmed down. He first cooked the rice with the rice cooker, and then said cheerfully: "Okay, I can finally cook for you live again, so... what do you want for lunch today?"

Little Tutu immediately raised his hand and said, "I want to eat meat."

Netizens complained one after another: "It's almost time for supper, and what to cook and eat meat live."

"No matter how you eat, you still have to eat."

Yu Yishan dug out the pressure cooker from the shed, found a piece of two-jin pork belly from the refrigerator, washed it, cut it into pieces, and threw it into the pressure cooker.

Just about to perform the simplest braised pork recipe ever, a horn rang at the door, and another car drove into the temporary parking lot of my house.

Three people got out of the car, and two of them Yu Yishan had seen before. They were the two staff members of the China Merchants Bureau that came with Liu Jianguo and his party that day.

There is another one I haven't seen before, and it should be the leader of these two people.

The three of them didn't greet Yu Yishan, they pushed open the side door in the direction of the parking lot, and entered Yu Yishan's yard.

Yu Yishan frowned, and didn't go to greet these people. He continued to cook his own pork belly and explained how to make braised pork with netizens.

"Let me tell you, this is the easiest way to make braised pork that I have researched, and the taste is not bad."

"Cut braised pork with water, the main seasoning is light soy sauce, if you want a darker color, or like the aroma of dark soy sauce, you can also add a drop of dark soy sauce."

"Salt can also be added. It mainly depends on how much raw soy sauce you have used. You have to judge the amount of these seasonings according to the total amount of food. I don't say that adding a spoonful and a half spoonful will be accurate."

"If you want to taste accurately, you must have a certain understanding of condiments. For example, light soy sauce is equivalent to a combination of various seasonings such as salt and monosodium glutamate. It also has its own fragrance. Different brands, fragrances and tastes They are all different, so we need to explore on our own.”

"As the saying goes, the taste is complete, the problem of taste is solved, and the fragrance can also be enhanced. Let's put an star anise and a small piece of cinnamon in the pressure cooker."

"You don't need to put too much, unless you really like the strong aroma of traditional Chinese medicine."

"With a small rock sugar, the main effect is to neutralize the astringency of traditional Chinese medicine spices and various seasonings."

"If you like a sweet taste, you can also add a few more rock sugar. There is no fixed amount of these things, and you can adjust them according to your own taste."

"All kinds of seasonings are put away, and the pressure cooker can be started directly."

"There is no need to explain this routine. It is enough to simmer on high heat until SAIC, and then change to low heat and simmer for 5 minutes."

"The stewing time can also be controlled by yourself. It has something to do with the tenderness of the pork belly, and it also has something to do with your own taste. It depends on your preference whether it is old or rotten."

"Generally speaking, the stew will not be too bad, so you don't need to put too much water, just cover the pork belly."

"Isn't this method super simple?"

"Recently, I saw a lot of food cookers using rice cookers on the Internet. In fact, the principle is the same, that is, to stew food and seasonings in one pot. As long as the seasonings are prepared properly, the taste is usually not too bad."

"Another advantage of cooking in a rice cooker is that it is difficult to burn the vegetables. You can safely collect the juice, and even make it deep-fried."

"Compared to the pressure cooker, the only disadvantage of the rice cooker is that it is a bit slower, especially when stewing the kind of food that is difficult to stew, the rice cooker takes too long."

"Like I am in a hurry to eat now, the pressure cooker can solve the problem within 10 minutes."

"Especially now that the fire pot is small, I'll get angry in 2 minutes. I'll tell you a few more words, and I'm ready to serve dinner."

At this time, Little Tutu had already prepared the cleaned green vegetable leaves, so Yu Yishan turned on the pressure cooker and quickly fried a green vegetable.

As soon as the vegetables came out of the pot, the little rabbit had already set up the dishes and the rice.

Cooperate tacitly.

Yu Yishan is very satisfied, this is how the couple live, I plow the fields and you weave, I cook and you wash the dishes...

It's relatively simple for two people to eat. One big rice bowl is enough for each person. As for how many dishes are on the table, it depends on the situation and mood.

Little Tutu opened the pressure cooker under the camera, and white water vapor came out.

"It's delicious."

Little Tutu sighed contentedly: "This faint fragrance is so refreshing, it seems that the fragrance made in a pressure cooker is not the same as that made in an iron pan. It seems that there is...the fragrance of high-pressure water vapor in it? "

"Of course the aroma is different. Different kitchen utensils, different ingredients and seasonings, different production methods, even the amount of seasoning used, the length of cooking time, and the quality of water used will all produce different tastes."

Yu Yishan sighed: "The food culture in our country is so broad and profound. For the same dish, one hundred people can make one hundred flavors, and some delicacies can't even be copied, just like the old hen stewed by my uncle back then. It’s hard to make that flavor now.”

Little Tutu wondered, "Can't even copy you?"

"It can't be copied anymore. Now there is no such old hen, and the taste of the well water has changed..."

Yu Yishan shook his head: "Okay, there are a lot of delicacies in this world, lacking one or two will not affect our life, let's eat."

Little Tutu was already starving, and when Yu Yishan gave the order, she immediately picked up the bowl and chopsticks, picked up a piece of braised pork and stuffed it into her mouth.

"Delicious, ummmm."

(End of this chapter)