The leisurely countryside of the live broadcasting mountain master

142 - Chapter [-]
"Okay, I'll show you my hands, lest you call me the God of Cookery for so long."

Yu Yishan laughed cheerfully.

Some of those chefs were also embarrassed.

"We just want to see a higher level of culinary skills, and we have no intention of doubting the strength of Mr. Cooking God."

"Yeah, we also want to take advantage of today's opportunity to learn."

"Mr. God of Cookery, don't be modest, just give us two tricks."

……

Yu Yishan pondered for a while, he had a lot of dishes in his mind, not limited to the eight major cuisines and domestic dishes, as long as it was edible, he could cook it.

The main problem is that he doesn't have so many ingredients here.

The things in his refrigerator are the most common foods, and the dishes he makes can only be ordinary home-cooked dishes. There are no complicated delicacies from mountains and seas, and it is more difficult to show his cooking skills.

Yu Yishan came to the temporary kitchen, and the mighty team surrounded the small forest, including Liu Jianguo who was strolling outside, also surrounded him curiously.

Several tables were put together in a row, and various seasonings and ingredients were brought out.

After looking at the ingredients on the table and the amount of bone soup left, Yu Yishan decided on the first dish.

"Come on, let's make a chrysanthemum tofu first."

Immediately, a chef came up to help, first helping Yu Yishan take out a box of lactone tofu, and then helping him find a suitable soup bowl, fill it with clean water...

With a group of professionals, Yu Yishan does not need to do these chores, and even does not need to be ordered. The chefs know what needs to be prepared.

Yu Yishan picked from the kitchen knife rack and took out a kitchen knife.

Since he was going to show off, Yu Yishan didn't plan to take the usual path, he decided to make an eye-catching operation.

Throwing the tofu box over the head, and waving the kitchen knife, the tofu and the box were cut into several pieces.

This move was like making a movie, and immediately stunned all the chefs present.

Do you really think that throwing things in the air and holding a kitchen knife can chop up all the vegetables?
nonexistent.

It is absolutely impossible to cut things into several pieces, which is unscientific.

However, what was Yu Yishan's operation just now?
Everyone was stunned.

With a flick of Yu Yishan's kitchen knife, a square piece of tofu fell into his palm without even a crumb.

He used a knife to slap the extra tofu and boxes onto a plate. This precise and quick operation is definitely not something humans can do.

Everyone was still in a daze, Yu Yishan directly held the tofu in his hand, and waved a kitchen knife to cut it in the palm of his hand.

There was a dazzling light of the knife, and Yu Yishan didn't know how many times he swung the knife in all directions. Finally, when the shadow of the knife fell, the kitchen knife returned to the knife holder.

The tofu in Yu Yishan's hands appears to be intact.

But everyone knows it can never be that simple.

Yu Yishan flicked his wrist lightly, the tofu in his palm suddenly flew up, flew straight to the soup bowl that had been prepared, and fell gently into the water without causing any splash.

This move shocked everyone again, for fear that the tofu would fall apart in mid-air and turn into tofu flowers.

Fortunately, everything went well, and the tofu slowly spread out after entering the water, like a chrysanthemum.

This is chrysanthemum tofu.

All of this was actually done in the heart of Kazuyama?
The chefs couldn't believe it, what kind of knife technique is this?
Is this really a fairy?
It's totally unscientific!

Yu Yishan chuckled, and suddenly slapped the table, the soup bowl containing tofu was shaken and flew up, water splashes, shredded tofu, and soup bowl were all scattered.

Yu Yishan reached out and grabbed the soup bowl in mid-air, and then used the soup bowl to hold the tofu. Finally, he turned the small soup bowl back on the table.

At this time, the water in the soup bowl has been emptied.

"Okay, the tofu is finished, you can serve the broth, put it in the steamer, please feel free to add anything to the soup... But I don't have anything here, um, the straw mushrooms I picked from the mountain yesterday are not bad."

The most difficult part of the chrysanthemum tofu has been completed, and Yu Yishan has achieved the purpose of demonstrating his knife skills. The remaining steps are only to cook the soup, which does not have much technical content, and he is not interested in completing it all.

He threw the small soup bowl to the helper cooks, but the cooks were all in a daze.

Yu Yishan shook his head indifferently, whatever, just be in a daze.

Anyway, the purpose of these people is not to eat tofu, so it doesn't matter if you make this bowl of soup or not.

Next, he continued to perform two simple home-cooked dishes.

Although it is a simple home-cooked dish, the technical content is not low, especially when it is displayed in the hands of Yu Yishan, it is even more wonderful.

Both are stir-fried, one is stir-fried potato shreds, and the other is colorful pork shreds.

The most suitable shredded potatoes for stir-frying are two millimeters thick, about the thickness of a match. It is not difficult to meet this standard. Even a chef can cut it, and it can basically meet the standard.

However, it is basically impossible for them to reach Yu Yishan's speed.

Everyone could only hear the sound of a sharp knife, and the shadow of the knife flickered in front of their eyes, and a plate of shredded potatoes was finished.

Someone stepped forward to pick up shredded potatoes and pulled them, but they couldn't find any faults at all.

Taking advantage of this opportunity, Yu Yishan also talked to the netizens in the live broadcast room about the key points of fried potato shreds.

"Everyone knows that potato shreds need to be soaked in water."

"As for the potato shreds eaten outside, the store has already soaked them for a long time, or even soaked them all day or overnight... So, the shredded potatoes eaten outside will be more crispy."

"For hot and sour flavors, you can add white vinegar when soaking."

"If you don't have time to soak it at home, you can only blanch it."

"Control the time of blanching, and don't overcook it."

"When frying, it must be stir-frying. If the firepower at home is not enough, you can only reduce the amount of frying... This is a congenital deficiency in conditions, and there is no way."

"So, the potato shreds fried at home are somewhat different from those in restaurants."

"In order to make the fried potato shreds more colorful, you can also add some red pepper shreds, green pepper shreds, not too much, one chili is enough."

"There are also those with millet pepper and sour pepper..."

"Generally don't put ginger and garlic, unless you have a special taste."

"Chopped green onions can be put, it depends on what you like."

Yu Yishan quickly fried a plate of potato shreds, seasoned only with salt, monosodium glutamate, chicken essence, a little white vinegar, and sprinkled with chopped green onion.

This is a very common home-cooked dish, but it also tests the chef's mastery of the heat and the taste.

The chefs all tasted the shredded potatoes, which proved that Yu Yishan was also very precise in controlling the temperature of the fire.

As for the taste, it can only be said to be very standard, but it cannot be said that it is delicious or not.

Because everyone's taste is different, as an assessment standard, it is generally a little lighter.

People with a strong taste may find it bland, but the taste is still good.

The chefs have nothing to say, Yu Yishan's knives and pots are impeccable, especially his amazing knife skills...

This is enough to prove that the title of God of Cookery is by no means in vain.

(End of this chapter)