The leisurely countryside of the live broadcasting mountain master

Chapter 120 Sweet and Salty
"Use addition and subtraction to repeat the process of making braised pork."

"Pork belly + light soy sauce = meaty flavor + seasoning flavor."

"Boiled in water for half an hour = pork belly + tasty - greasy."

"Stir-fry = pork belly + color = braised pork."

"The reason is actually as simple as that, and the practice is also simple. This is the point of braised pork."

"As for the others, it is reprocessed on this simple basis."

"For example, if you like scallions, you can sprinkle a layer of scallions on top after it's out of the pan."

"If you like chili, you can also add millet chili or dried chili to stir-fry."

"There are also those who like a softer and more rotten taste, and they can be steamed again after they are out of the pan."

"There are also those who like to mix other ingredients with braised pork...such as fried potato cubes, which can also be added and fried before being boiled dry."

"If you like the aroma of star anise and cinnamon, you can also add the spices and cook together...but remember to pick them out in the end, so that the dishes will look better. Of course, lazy people can do whatever they want."

"If you are lazy to a certain extent, I suggest you follow my method, and you can still eat delicious braised pork with the most original meat flavor."

"Because it is completely seasoned with light soy sauce, the amount of light soy sauce must be more than the usual cooking. You can estimate how much light soy sauce to put in according to the cold salad."

"If you are really not sure, you can wait until the cooking is almost done, and then try the taste."

"If it's too weak, add a little more, if it's too salty...just pretend I didn't say anything."

"As the saying goes, it's hard to tell everyone... Braised pork is only suitable for people who like meat, because no matter what, its fat is higher than many foods."

"If it's a woman who likes to eat light vegetables, it is estimated that two bites will almost fill her up."

"So, if you want to eat more and have less fat, then you can cook the pork belly for a longer time, until it is as rotten as the stewed pork in braised pork rice, or you can steam the finished braised pork again."

"These things should be adjusted according to your own taste. The real food is what suits you."

"It's like doing a math problem. You must know what you want to add, what effect it will have, and what you will subtract from your operation."

"After knowing the principles and formulas, are you still afraid that you won't be able to do well in the questions?"

"Everyone should have a chef in their mind, and that is themselves."

"Only by yourself can you really know the food you need."

"So, learn how to cook with me."

The braised pork was out of the pot, Yu Yishan put it in a bowl and put it in front of the little rabbit, winking his eyes: "Try a piece?"

Little Tutu had already smelled the aroma of the meat, so she picked up the chopsticks without saying a word, picked up a piece of braised pork and stuffed it into her mouth.

"Um……"

Little Tutu's brows stretched.

"Smell, it's the smell of meat, the smell of braised meat, the taste is very good..."

"Such a simple method can actually make braised pork."

Little Tutu's face was full of joy: "You really deserve to be the God of Cookery, you will definitely succeed tomorrow!"

Netizens in the live broadcast room had been drooling for a long time, and when they heard Little Tutu's praise, they immediately became envious.

"This bowl of braised pork looks very appetizing."

"It seems that Master Shan is really good at cooking. I thought it was superficial skills before!"

"Little Bunny is also performing, right?"

"Impossible. I don't even need to eat this bowl of braised pork. It must be delicious just by looking at it."

"Yeah, look at the layer of oil and water on it, it feels very fragrant and delicious."

"It's still too oily. I don't like fatty meat."

"How can there be no fat in braised pork, as long as it is oily but not greasy."

"I love meat the most. Can Lord Shan make stewed pork rice?"

……

"Braised pork rice, this one is even simpler."

Yu Yishan smiled: "Well, tomorrow I will teach you a simpler braised pork, including braised pork rice."

Little Tutu was stunned: "Can it be simpler?"

Yu Yishan smiled: "Of course, my goal in cooking is that there is no simplest, only simpler!"

As soon as this remark came out, someone cheered in the live broadcast room.

"That's great. I cook for several hours every day, and I'm exhausted. Master Shan, please teach me some more simple dishes!"

"Shan Ye teaches cooking live every day!"

"I just want the taste of the food to be good, as simple as the method can be, as simple as possible!"

"Could it be that this room should be changed to Master Shan teaching cooking?"

"A group of foodies, wouldn't it be nice to watch Master Shan go up the mountain and explore?"

"A foodie is often not the one who cooks, but the one who watches the live broadcast and waits to eat."

……

Seeing that everyone was about to quarrel, Yu Yishan hurriedly spoke to stop it: "Don't panic, it's not a big problem."

"I have to eat every day. Naturally, I also cook with my own hands. It's very easy for you to learn a few dishes."

"The content of my live broadcast will not change too much. The main thing is to build a house, take everyone for a walk, and see life in the countryside."

"Sometimes special events happen, and I will broadcast the whole process for everyone to see."

"For example, treasure digging, tracking... including blind dates, and I will broadcast it live for you to watch."

"Of course, going up the mountain will continue to go up the mountain. These will not delay too much cooking time."

Yu Yishan cleaned the pot, and said again: "Now is the time to cook, so let me tell you two more simple home-cooked dishes."

"Next, let's make scrambled eggs with tomatoes."

"The ingredients are tomatoes and eggs...well, that's crap."

"But there is one material that I think is absolutely indispensable, and that is chives."

"Some people don't like to eat shallots, and some people don't like to put shallots in scrambled eggs with tomatoes."

"There is a more serious question, that is... Do you want to add sugar to scrambled eggs with tomatoes?"

There was chaos in the studio again.

"Scrambled eggs with tomatoes shouldn't have sugar!"

"Can scrambled eggs with tomatoes without sugar be called scrambled eggs with tomatoes?"

"Come on! Let's fight! The tofu brain needs to be salty!"

"Who will challenge me! Zongzi wants to eat sweet!"

"You can eat zongzi any way you want, but tofu must be sweet!"

"No matter how much tofu you eat, it's not enough for me to stuff between my teeth!"

"Shan Ye, if you can correct their wrong views, I will send you a rocket. Listen to me, the zongzi must be salty!"

……

Yu Yishan looked at the screen, feeling a little helpless: "I just asked a question, and you are now fighting?"

"I think you are fighting purely for the sake of fighting?"

"There are still marriages that run away from the wheat eggs, and soldiers who can pick up the wheat eggs...don't join in the fun at this time."

"There are still netizens waiting for me to teach cooking live."

"Strange, it seems that there are more men waiting to learn how to cook..."

"Is home-cooking popular these days?"

"I really feel sorry for you... My life is similar to mine. I am single and I can't help it. You are also single, right?"

(End of this chapter)