I have an ancient god wood space

Chapter 70 Cured Lamb

"Let's make bacon directly."

Ma Wanguo moved neatly, patting open two complete lamb ribs.

"By the way, make two fried lamb chops!"

"That's fine."

Ma Yue licked his lips thinking about it. It had been a long time since he had eaten bacon, at least ten years ago, right?
Bacon mutton, as the name suggests, is to make mutton into bacon. As long as the seasoning is well added, there is no fishy smell that cannot be removed.

Dad has a unique secret recipe passed down from his ancestors, which is said to have been passed down from generation to generation.

At that time, there were wild boars, sheep and donkeys on the mountain. The taste full of wild flavor was really suffocating.

But in the era of lack of meat, these things are the best, so there are many ways to get rid of the smell.

This is especially effective at home.

During the marinating process, it is enough to make the mutton reborn, and finally serve as a delicious new mutton!

The whole sheep is divided into several parts, two hind legs, two lamb ribs, and two front legs are used to make bacon.

After fighting like this, the leftovers are at least enough for a few old men to eat for two or three days, but eating mutton all at once is unbearable. After the cured mutton is prepared, this part will be divided.

Spread it out to dry, and Ma Yue helped prepare the seasoning for the cured mutton.

First, soy sauce. I used to use the old soy sauce made in the town. Although it is pure, Ma Yue always feels that the fragrance is not enough, so I made a bottle of very fresh and added it together.

Second, brown sugar, sugarcane boiled sugar, white sugar when it is white, brown sugar when it is boiled yellow, and brown sugar after a little bit, but the last pot of brown sugar is used for home use.

Many people know that brown sugar is specially used to make milk tea. It is not the kind of sweetness that makes people tired, but a touch of sweetness, with a slightly burnt taste and a long aftertaste.

It is marinated with brown sugar, which has a special flavor.

After adding ginger, it needs to be crushed completely, otherwise it will not be easy to attach and taste, and the effect will not be so good.

Then there is rice wine, the rice wine brewed in the town, usually used as cooking wine at home, and Zheng Hongsheng, the soil turtle, used rice wine as tiger whip wine to fool people.

The bragging blows to the horse's legs.

This time, Chen Jinan made a move. It is estimated that he will not be able to get out in ten or eight years. I hope he can turn over a new leaf!
There are also salt, pepper noodles, fresh tangerine peel, and cloves. These are fried together in a large pot. After the aroma is released, they are attached to the mutton that has been marinated in the first step in advance.

Ginger and pepper remove the fishy smell and enhance the freshness, and the unique fragrance of tangerine peel and clove penetrates into it, bringing a different taste experience.

After marinating, the salty mouth is particularly sweet, fragrant and chewy, making your mouth water when you think about it.

But it has to wait until the Chinese New Year. It is marinated for three to four days in winter, and then hung out to dry. When the sun is good, it will be at least a week, and then it will be dried in the shade for a week.

It feels like it has to be smoked.

Add white sugar cypress branches, and a small amount of tangerine peel, build a shelf on a large iron pot, put the lamb on it, and then cover the pot for half an hour.

The bacon mutton after it comes out is the real bacon mutton. The whole body is red in sauce, and the meat is red and shiny.

Moreover, whether it is bacon or mutton that has not been smoked, it is fragrant but not dry, which is the wisdom of the older generation.

In the era of lack of medical care and medicine, self-care is particularly important. Now that it continues, in Ma Yue's opinion, it is mainly more fragrant and cleaner!
Together with Ma Wanguo, he brought the marinated mutton into the room and covered it, waiting for the time to go slowly.

Really good food tonight.

Unable to withstand Ma Yue's hard work, Ma Wanguo agreed to make a part of it to make mutton skewers.

"What are you doing?"

Chen Jinan came back from a stroll around somewhere, and what he saw was a mess in the yard.

Ma Yue was still wondering just now, these two people went up the mountain together, why the old man came back, but this Chen Jinan was not there.

"Xiao Chen, does your leg still hurt? If it still hurts, there is hot water on the stove to soak in!"

Liu Fen came out from the kitchen to say hello, with a distressed expression on her face.

The same is true of the old man in the family. Xiao Chen looked like he was playing with a pen, so he had to be asked to go hunting, but he slipped back halfway.

"No...it's alright..."

Chen Jinan scratched her head in embarrassment, she never thought that hunting would be so tiring.

It’s not that I have never climbed a mountain before, and I still like it very much. Occasionally, I will find a mountain in a scenic spot to play around.

It was the first time I had just been hunting, and I couldn't bear to run after Erha who was going crazy.

In the end, he retreated halfway.

I'm really ashamed of my bravery yesterday, it's so embarrassing!

Ma Yue can understand Chen Jinan very well, after all, even if he is a gangster on Tiantian Mountain, he may not be able to keep up with the speed of that idiot king.

Let alone a novice, it should be taken for granted.

"By the way, we're making mutton skewers tonight, are you coming?"

Changing the subject, Ma Yue shook the mutton in his hand.

"sure!"

Chen Jinan's eyes lit up at that moment, and he immediately rolled up his sleeves. When he entered the room, he made a smock and came out, which was more complete than Ma Yue's equipment.

Unable to help laughing, Ma Yue thought to himself——

"It seems that this is the professional match with Chen Jinan."

Seeing the opponent's professional skills, Ma Yue became a thug in minutes.

"My wife likes lamb kebabs very much, so I often make this too, it's guaranteed to be delicious."

Hearing someone muttering, Ma Yue's hand cutting the bamboo stick paused slightly——

What mistake did I make, why do I have to eat dog food for a kebab?

Single dog crit!
"It turns out that Xiao Chen is already married. In our family, we don't even know where our girlfriend is?"

Liu Fen came out to help with a basin from the kitchen, her voice full of envy.

"Come over with your wife next time, anyway, there is a place to live at home."

"Well, she sure likes it here!"

Chen Jinan nodded with a smile, as if he really had this plan.

Ma Yue also smiled when he saw his boyish appearance. Apart from talking about work, he felt that Chen Jinan was really easy to get along with in normal times.

With such a husband, if you think about it, Miss Dong Jiasun shouldn't be the domineering type, right?

Who knows?

Shaking my head, I'm too lazy to think too much. Why do other wives think so clearly? If you want to think about it, you're thinking about your own wife, but you don't know where it is?

The beautiful policeman I met last time was pretty, but I always felt like I couldn't hug her.

Silently laughing in my heart, it's still a toad thinking about eating swan meat...

But—maybe my peach blossom will be tomorrow?
People must have hope!

"Excuse me, is this Ma Yue's house?"

There was a soft and waxy voice at the door, like a spring breeze blowing on the dry earth, and the spring flowers bloomed in an instant.

Ma Yue hurriedly turned his head to look over, his eyes lit up immediately, and he almost drooled with his mouth open.

Fair skin and beautiful long legs, even if it is winter, long black curly hair with exquisite makeup, short white down jacket and skinny jeans Martin boots, outlining a perfect figure, simple and not simple.

However, before he stepped forward, he heard someone shout——

"Wife!"

Walking like flying, he directly hugged the woman and spun around, causing her to pull her ears, and then put it down...

(End of this chapter)