I have an ancient god wood space

Chapter 623 You Eat First
"I said Benjamin, do you know that there is something good today?"

Ma Yue laughed and joked.

Benjamin saw the mouth-watering anglerfish from a distance. Such a big fish is a blessing.

But I didn't come here for this today, but I heard that Ma Yue's fishing ground procedures have been completed, so I came here to see if there is anything I can do to help.

But I didn't expect some unexpected gains, but my eyes turned around on the ground, my eyes widened on the spot, and I grabbed a bloody mess to wash it off, with a sad face.

"Oh, this is a good thing, you can't lose it, you can't lose it!"

Benjamin said loudly, and Ma Yue saw clearly what the other party was holding in his hand. It turned out to be fish maw.

Generally speaking, this fish maw is indeed a good thing, but the maw of this big fish may not be very tasty because of its toughness.

"This thing can't be chewed. We usually don't eat fish. The isinglass market has been rotten in the past two years, and no one wants it."

Uncle Bird had a look of incredulity, feeling that this man might not have seen the world, obviously he must not know the identity of Benjamin.

Otherwise, I definitely wouldn't say that.

Benjamin was crying and laughing and had to say something, this fish maw was processed, but it was extremely delicious, definitely not inferior to monkfish meat.

And even better.

After all, there are so many fish meats, but there is only one piece of fish maw.

"Please try it later, I'll cook at noon!"

Rolling up his sleeves, Benjamin volunteered.

Ma Yue was also eager to try. Trying Benjamin's craftsmanship was much more exciting than tasting Uncle Bird's craftsmanship.

This is a gourmet master.

Although Uncle Bird's products are sure to be simple and simple, it does not prevent you from tasting Benjamin's wonderful works.

Thinking about it, it seems like you haven't eaten Benjamin's cooking yet?
Here... um... maybe... maybe... it won't be so bad!
After all, is it Michelin magazine's number one gourmet?
It is unlikely that Mr. Benjamin can't cook.

It is also a great pleasure to delve into food by yourself.

Turning to see Benjamin passing by the boathouse, neatly handling the simple pots and utensils, it was obvious that he was worrying too much.

A reviewer who is not a good foodie is not a good cook.

The sashimi is just selected the gills of the anglerfish, only a small part tastes fresh, and then the fish is cut into pieces and stewed in red.

The characteristic of anglerfish is that it has few spines, only one fish bone, and the fish bone is still edible.

After the anglerfish had been stewed, Benjamin came to the liver.

Angler fish liver is a masterpiece called foie gras in the sea. Benjamin made another kind of steamed and then sashimi.

In his words, it is the best way to reflect the deliciousness of anglerfish liver, and it is definitely a good thing.

Then there is the fish maw that was thrown away by Uncle Bird before. After rubbing and tearing off the outer membrane, it seems that the snow-white fish maw still looks pretty good.

I started with green peppers. Fortunately, Uncle Bird seemed to be interested in Huaguo cuisine. There was no shortage of green peppers, and he even planted shallots in flowerpots.

Cut into sections and sprinkle with salt for preparation, and then Benjamin changed the fish maw into slices, like a squid, and it is estimated that it can be rolled up in the pan.

Glancing at the stewed anglerfish over there, Gululu had been cooking for quite a while before Benjamin cleaned up the frying pan and poured oil into it.

After some stir-frying, the monkfish maw directly turns into a pattern, which is exactly the same as that of squid. When the green pepper is put into the pot, a strong aroma unique to the pepper comes out in an instant. Sure enough, the pepper is the essence of it.

There are four kinds of stewed anglerfish meat, each of which is different, but the only thing that remains the same is the same delicious taste.

The cod liver is tender and melts in your mouth, and it is irresistible when paired with a simple sauce.

I tried a piece of anglerfish sashimi, wrapped in soy sauce-colored sashimi, and simplified it. It really made people clear what is the real way to simplicity.

The ultimate delicacy often only needs the simplest cooking, which is the truth out of practice.

After tasting the sashimi, Ma Yue turned his attention to the stir-fried anglerfish maw next to him, picked up a chopstick, and the juice was juicy and shiny.

The entrance is crisp and crisp, and it is really delicious after being processed by Benjamin.

Erjingtiao chili pepper is just right, not dry at all, fragrant and fragrant, chewing with fish maw, it has a special flavor.

For this dish, at least two taels of rice can be served.

In the end, Ma Yue turned his attention to the stewed anglerfish meat. When he clamped it with his chopsticks, the meat was trembling, and he could see the abundance of the fish clearly when shaking.

The soup drips down the meat, and the slight sauce color makes people more mouth-watering.

When I entered it on the spot, I only felt a dense texture, like tofu, but smoother than tofu.

The taste is naturally better. After all, this is monkfish meat. After one bite, I can't feel the taste completely.

It's another piece, and this is how to savor it carefully. In this state, it becomes a completely different situation.

The complex taste of the soup has penetrated into the soul, making people unable to control their saliva, taking one sip after another.

At this moment, only the sound of three people sucking saliva can be heard.

However, just as he was eating happily, Ma Yue suddenly jumped up and opened his mouth.

"Eat first, I will come as soon as I go."

"Ugh?"

"?"

Benjamin and the two looked confused, what's going on?Don't eat yet?
Thinking of this, Benjamin and the two looked at each other silently, and this matter was——

"Let's eat quickly!"

Uncle Bird came as soon as he opened his mouth, and Benjamin was not to be outdone, and Ma Yue had no idea that he had been abandoned.

But I don't care if I was abandoned, because——

Are there more important things waiting?
The electric eel just sent a message that something happened to the fishing ground, and it has something to do with Romil.

Naturally, Ma Yue is no stranger to this name, because he just made Romiel eat a pot, but he didn't expect this guy to take revenge so quickly.

Why is it that only state officials are allowed to set fires, but the common people are not allowed to light lamps?

At this moment, according to the information of the electric eel, the matter seems to be heading towards a tit-for-tat situation, and I am afraid that it will be difficult to resolve.

Soon, he quietly entered the destination from the hidden place, and the underwater sneaking was relaxed and happy. When he saw the electric eel, the other party was greeting his younger brother.

A group of half-smart and different species of sea creatures, led by electric eels, trapped a material that dyed green seawater around them.

Ma Yue watched their movement, and obviously felt danger from it. The green thing seemed to be a poisonous substance.

When the electric eel saw the horse jumping over, it shook its tail.

"Brother, that guy is not authentic, why don't you just blow up his lair?"

"Did they do it?"

Ma Yue frowned, looking up, he didn't seem to see anyone, nor did he see any boats staying.

The electric eel nuzzled in the other direction.

"Over there, over there, do you see it? There is a thin pipe, so that it won't hurt the fish in the pond."

(End of this chapter)