I have an ancient god wood space

Chapter 506

Flipping through the address book and dialing out the number, the other end rang for a while before answering the call. I don't know if it was my illusion, but the voice seemed a little hoarse——

"Hello, Ma Yue."

"Are you okay?"

Ma Yue frowned slightly.

"I hear your voice sounds wrong?"

"..."

Xu Ruijia on the other end was surprised for a moment, burst into laughter for a moment, and sighed deeply.

"There are indeed some things, but you may not be able to help, it feels more troublesome, and it is not suitable for you to participate."

Hearing Xu Ruijia's tired voice, Ma Yue's eyes paused, and he spoke instead.

"Tell me about the situation, maybe I can help?"

"..."

There was a lot of hesitation on Xu Ruijia's face, and it took a long time before she spoke.

"How about this? I'll send someone to pick you up. Because it's a confidential matter, I can't tell you clearly on the phone. It will arrive in two hours, okay?"

"..."

Ma Yue didn't object, it seemed that there was indeed something important.

After hanging up the phone, Ma Yue saw that it was still early, and he probably could get the roast suckling pig out, so he said directly.

"Come on, come on, hurry up, I'll take them there later."

"ha?"

Cui Anping cried on the spot, Ma Yue slapped his head speechlessly.

"I'll take one away, isn't the rest enough for you to eat?"

"cut……"

Puckering his lips, Cui Anping didn't object in the end, anyway, it's a big deal to get another one and bring it back.

Fresh!

After shaving and killing pigs, Cui Anping frightened the eyes of Ma Wanguo and his wife with his neat appearance, and Ma Yue looked indifferent.

This guy just mastered the necessary skills for a foodie.

It was quickly tinkered with. Pig heart, pig lungs, pig intestines, etc. are all good things. Parents are reluctant to throw them away and clean them next to each other.

Ma Yue started to prepare the roasted suckling pig. Last time, he bought a roaster specially for this purpose.

A professional pig roast definitely requires professional tools to do it.

Cui Anping left it to Cui Anping to start the fire, and Ma Yue prepared the marinade seasoning. If the roasted suckling pig is dry and attractive, it is necessary to remove the fishy smell, so that the umami taste of the ingredients themselves can be stimulated.

Although this kind of self-fed five-legged pig may not have a fishy smell, it is also good to marinate it to make it more delicious.

Appropriate seasoning can better remove fishy and greasy.

Salt, pepper powder, soy sauce, and white wine enhance the aroma, remove the fishy smell and enhance the freshness, and put the rest after roasting.

After half an hour, put it in the oven. After 10 minutes, you can see that the meat has tightened significantly. Although the pork is very thin, the fat on the skin surface is also forced out.

When the harvest is close, take the pig out and brush the sauce again, then put it in and bake for another 10 minutes, then take it out and brush with vegetable oil.

Repeat this three times, and the whole pig turns a reddish-brown sauce, with a scent that penetrates the nostrils, skin and flesh shrink, and the size is much smaller, but the concentration must be the essence.

Not to mention the taste, even the quality of the meat is incomparable to ordinary roast suckling pigs.

You must know that normal pork is more than ten yuan a catty, and the most expensive time is twenty or thirty, but the price of five-legged pigs has always been one hundred and one catty.

It is directly two or three times higher than ordinary pork, one is his body shape, and the other is his characteristics.

contributed to the high prices.

The natural taste is the most crucial part, and the taste of this five-legged pig is definitely better than the original one.

The faint fragrance gradually became stronger, almost mouth watering, Cui Anping was already sitting on the side, resting his chin and waiting, his eyes almost fell into it.

Another 10 minutes passed before Ma Yue opened the lid, and the strong fragrance instantly enveloped him, Cui Anping sniffed hard, almost crazy.

Ma Yue couldn't help laughing at the side, just as he was talking about taking out the roast suckling pig, a voice suddenly came out of his ears——

"Boom boom boom..."

Looking in the direction of the sound in doubt, Ma Yue was stunned on the spot——

what's the situation?
As far as the eye could see, it was a camouflage helicopter that stopped straight in front of the door, and then two young men in camouflage uniforms came down.

Everyone was a little confused, waiting for the two young men to approach before Ma Yue hurried forward to ask.

"Wait, what are you guys doing?"

"Excuse me, are you Mr. Ma?"

Zhou Ning pressed his hat and asked.

Ma Yue nodded, suddenly remembered something——

"Wait, Xu Ruijia didn't ask you to pick me up?"

"That's right, let's go straight here, they are still waiting."

Zhou Ning said respectfully.

"..."

Ma Yue could only laugh at this, Xu Ruijia said that it would be two hours, and he thought that at most he would drive a car to pick him up, but the result——

It turned out to be flying a plane? ? ? ?
No, this thing is called a helicopter.

And looking at this situation, it seems that there is really something important, and it's involved here, so it's no wonder that he can't talk about it on the phone.

"That... can I bring the roast suckling pig, it's specially roasted for Xu Ruijia..."

Ma Yue pointed at the stove with a smile, and left one out. The two people on the opposite side looked at each other, but Zhou Ning was very clear about the importance of Mr. Ma in front of him.

and so--

You are right.

"Yes, but it's inconvenient to carry the helicopter like this. Is there a bag to put it in?"

"There are some."

After Ma Wanguo and his wife came back to their senses, Liu Fen rushed into the house and took out the plastic wrap, wrapped them around each other, and then put them in the food bags.

"Okay, okay, this will definitely not dirty your plane!"

Liu Fen smiled.

Although Zhou Ning really wanted to explain that it was not the problem of soiling, but the problem of bad influence, he did it.

Turning to look at the past, Ma Yue opened his mouth.

"Mr. Ma, if there's nothing wrong here, let's go..."

"Yes, ok."

Ma Yue nodded without any objection, and carried the roast suckling pig up to the helicopter. Zhou Ning and Zhou Ning were surprised by the slithering figure behind him.

This——is not an ordinary person!
Normal people can't get close to the range of the helicopter without bending over. It's not a problem of image, but a problem of conditioned reflex.

Follow up to the helicopter, fasten your seat belt, and set off to your destination.

Ma Yue saw that they were not talking on the road, and he didn't know what to say, so he could only stay quietly.

Just smelling the aroma of roast suckling pig, I feel hungry...

Why did you suddenly regret calling Xu Ruijia?

giggle!
"well……"

Ma Yue suddenly remembered something.

"Can I ask a question?"

"..."

Zhou Ning glanced at Ma Yue, swallowed his saliva and nodded.

"can."

"But I can't answer anything beyond the scope of the answer."

"Well, it's not those questions."

Ma Yue laughed.

"Actually, I just want to ask, do you have chili noodles and cumin over there? I forgot to bring them."

"..."

Zhou Ning and the person on the other side couldn't hold back on the spot, and Ma Yue even felt the helicopter tremble. Obviously, the channel in the earphone was connected.

Throat rolled, Zhou Ning gritted his teeth for a long while.

"Don't worry, this is there."

(End of this chapter)