I have an ancient god wood space

Chapter 502 Stir-Fried Rabbit

"I'm free here, please contact someone to come over, I'll have dinner here tonight, I'm going to prepare."

Hearing what Ma Yue said, Chen Jinan was not polite.

"All right, all right, there's no problem here, I'll contact someone to come over, don't make too much, just add me to three people."

"Ok."

Ma Yue nodded with a smile and hung up the phone, then turned to look at Zhong Jun.

"Okay, I'll eat here at noon and night, and wait for them to come over by the way."

"Forehead……"

Zhong Jun regained his senses in a daze, he really thinks... Ma Yue is awesome.

I don't know ordinary people.

Make up your mind and say something polite.

"Then it's better to be respectful than to obey!"

"Hahahaha!"

Ma Yue laughed gradually, and greeted him with a hand on his shoulder.

"Okay, I'll prepare something delicious for you at noon!"

"Where can I find something delicious?"

Cui Anping's thick head and thick head came out of nowhere, his eyes were rolling around, and the king behind him was shaking his head and tail.

A profound interpretation of what it means to listen to delicious food, and the whole body is moving.

Ma Yue was speechless and said directly.

"Eat rabbit at noon and roast suckling pig at night, okay?"

"Oye!"

Cui Anping exclaimed on the spot, jumped on the tricycle, and shouted while running.

"I'll get a few back and have enough for lunch!"

"..."

Ma Yue looked helpless, and turned to look at Zhong Jun.

"Let's go, let's come back with two side dishes."

"Ha ha……"

Smiling and following Ma Yue, Zhong Jun didn't say much, and felt that this family was really lively.

It's true...

Stir-fried ginseng seedlings are rarely eaten, mainly not enough to stir-fry a plate. The second batch of young leaves grown by myself are just enough to eat.

Some native ginseng in the wild may be poisonous, but this self-grown ginseng is fine, the taste is quite tender, and I have eaten a lot before.

In addition, I picked a lot of peppers with two vitex trees. This kind of pepper is not ordinary. It has a fragrant, strong taste and a very meaty chew.

It can be said to be shredded pork with pepper, a must-have product.

But today I don’t stir-fry shredded pork with sharp peppers. I want to make something good. Stir-fried rabbits. The dry aroma is tempting, very spicy, and delicious!
To make this dish, the two vitex peppers are the key. If you want to be spicy, pick the older ones, and if you want to eat them directly, pick the younger ones.

A mixture of the two, one bite of meat mixed with one bite of chili, the flavor is compelling!

Absolutely delicious!

In addition, I picked a few tomatoes. This year, I grew fruit tomatoes instead of vegetable tomatoes. The noodle ones are delicious.

Let's build a snow-covered flaming mountain for them today, which will brighten their eyes.

"Almost enough."

Seeing Zhong Jun picked half a bag of peppers, Ma Yue greeted him.

"Okay!"

Zhong Jun nodded and followed to go home.

On the way, Ma Yue pulled a round onion. The onion can soften the meat, chop it up and squeeze the juice, and pour it in when marinating. It can not only increase the aroma, but also improve the taste.

Even if it is dry-fried, it can be crispy on the outside and tender on the inside. A sip of beer in summer is simply refreshing.

After returning home, Cui Anping had already arrived, and Ma Yue felt that as long as this guy was talking about food, he would definitely fly.

"Ma Yue, I've already killed it by the way. Wu Dacheng said that the rabbit liver and rabbit belly are delicious, let's try it!"

"This is really delicious, just put it in and stir-fry later."

Ma Yue nodded with a smile.

Take the rabbit by hand to wash it, marinate it first, and let the rabbit meat have a little taste while removing the fishy smell.

Otherwise, it's impossible to get the taste just by dry frying.

Especially if there is oil on the outside, the meat on the outside will shrink after being stir-fried, so it is even more impossible to taste it.

Therefore, it is very important to marinate in advance.

There is no shortage of fragrant leaves and star anise, and gardenia is used to enhance the color, then add salt and pepper powder, onion foam juice, stir and set aside.

Cut the old peppers into half-inch sections, and cut the young peppers into two sections. You can distinguish them at that time.

Add a little salt to marinate, so that the peppers have a little taste.

The next step is the main event, the reason why the fried rabbit is delicious, the first is watercress, and the second is fermented soybeans.

This is the old tempeh sold on the street. I have bought it from their house for so many years. When I add a little to the stir-fry, it is very fragrant.

Put the oil in the pan, add the bean paste when the oil is hot, stir-fry for a while, then put the marinated rabbit meat in the pan.

The hot oil is red and bright, and the spatula is tumbling in the cauldron, which is only a firewood stove to achieve this effect.

Otherwise, it's like a small pot, where the three rabbits are directly filled, and it can't be turned over.

After about ten minutes, you can see that the rabbit meat in the pot changes color, gradually stained with the sauce red of the watercress, and the fragrance begins to waft out.

Stir it more, it will be more fragrant, anyway, it doesn't matter if the family has good teeth.

When it was almost done, Ma Yue packed up the excess oil, then added the chili and stir-fried, and added the final seasoning when the chili changed color.

Soy sauce, [-]/[-] dark soy sauce, [-]/[-] light soy sauce, monosodium glutamate, pepper noodles must not be less, mix it and put it into the pot.

Thoroughly stir fry a few times, put it directly into a pot, dig a little hole in the middle, so that the bottom will not be airtight.

Wash the pot to remove the fried ginseng tips, then cover the Flame Mountain with snow, cut the tomatoes into pieces, add sugar on top, and you're done.

"Okay, let's eat!"

Ma Yue picked up the big pot and went out, a large family gathered around the small table, Zhong Jun looked at a pot of brightly colored stir-fried rabbits, and stretched out his hand from his throat.

Stretching out the chopsticks to pick up a piece, the mouth is dry and fragrant, but the inside is very tender. The two kinds of taste are mixed, and the taste is very good.

Thumbs up, Zhong Jun joked.

"Brother Yue, with your craftsmanship, the business of farmhouse music will definitely be booming in the future!"

"Ha ha!"

Ma Yue smiled and arched his hands.

"Then I will borrow your blessing!"

"This tomato is delicious. It seems that we will grow this tomato next year."

Ma Wanguo sandwiched a snow-covered Flame Mountain, full of praise.

"This kind of food seems to be more delicious, especially if it is eaten raw."

Ma Yue also nodded. Vegetable tomatoes are indeed more suitable for frying. If you eat raw, you should always eat fruit tomatoes!
Putting it in the restaurant, this snow-covered flaming mountain is estimated to be twenty or thirty, but here I can't afford two or three yuan.

Thinking about it this way makes it more comfortable to eat!
In addition, the stir-fried ginseng tip next to it has a slightly bitter taste, but it is crisp and tender. Two green peppers are mixed in it, and the slightly spicy taste is very appetizing.

Next time, it will be just as delicious as sweet potato vines or water spinach.

As for the key rabbit meat, it is definitely not inferior to a big restaurant. It is delicious in color, fragrance and taste.

This dish was often made at home in the past, but the wild rabbits were used, and the meat was relatively old, so adding onions was an expedient measure.

On the contrary, the meat rabbit produced by Wu Dacheng seems to be quite tender without adding onions. The extra fragrance of natural onions is definitely not as good as it is.

But it is true that the meat quality is very different. It seems that Wu Dacheng's scientific breeding still has two brushes, which is very powerful.

The original investment was indeed correct, and the dishes made with this rabbit meat in the future must be the signature of the farmhouse, and the kind with many repeat customers!

(End of this chapter)