I have an ancient god wood space

Chapter 429

After dealing with this side, the sky is already bright, and it can be seen that today is another good weather, and the surrounding irrigation is almost done.

It is not directly flooded. After all, this is a river dam, which is uneven. If it is directly flushed, it will cause water accumulation in many low-lying areas, and it will not be easy to dry for a long time.

So Cui Anping's task was to wet the ground next to each other, and it was considered completed, and it was done well last night.

"Ma Yue, where did you get such a big tree back?"

Cao Cheng at the back door was frightened. Although Ma Yue said he would solve the problem by cutting down the tree, he didn't expect the solution to be so straightforward.

These more than a hundred big trees are afraid that they will not grow so big in a few decades!
"A friend sent it, and he just wanted to sell it. I'll follow along here. Anyway, Xiaozhu is interested in mulberry trees, and it will be convenient for sunshade in the future."

Ma Yue explained casually with a smile.

Cao Chengfa sneered, and what he said was simple, but it is estimated that such a big tree will be expensive.

"I'm here to help, you go and rest for a while!"

Looking back, seeing that Ma Yue had moved out the grass seeds, Cao Chengfa hurriedly opened his mouth.

"I'll come, I'll come."

"It's okay, I'm not tired, I slept during the day yesterday."

Ma Yue waved his hand and slipped a bag of grass seeds.

"Let's make it faster together, and finish it in the morning to avoid the sun in the afternoon and make people flustered."

"That's it!"

Hearing what Ma Yue said, Cao Chengfa didn't object in the end, and the two started to work together. Even Cui Anping was not spared and was arrested on the spot.

Fortunately, there were not many grasses, and the three of them could barely finish it near noon, and it took a little time for the corn seedlings. Ma Yue directly closed the gate of the fence and prevented the livestock from entering in the near future, waiting for them to grow.

Otherwise, even if it is strengthened with spiritual water, it will not be able to withstand the destruction of livestock.

Especially if there are ducks and geese in the vicinity, it will have very serious consequences, even uprooting is light.

"Uncle Cao, I'll go back here first. Don't worry about the grass seed. It will probably rise in two days. The boss said that the survival rate is high and it grows fast."

"These are specialized grasses, the kind with strong vitality."

Before leaving, Ma Yue reminded Cao Chengfa that Cao Chengfa would not be frightened by the pasture that had grown up in a swarm.

After all, grass does grow fast, but it is impossible to do so fast.

As a reminder, the other party has a little psychological expectation, so they won't be frightened.

"Okay, okay, you can do your work here, and I will do some small things here, and it will be convenient when the pig breeds arrive."

Cao Chengfa said with a smile, seeing the surroundings getting better and better, he was very happy.

Ma Yue's side then left, and the matter of the pig farm was almost handled, at least the food for the piglets had been stored.

According to the growth rate of the pasture, it is not a problem to ensure the life of two thousand piglets. They are fed one kind of pasture a day, with mulberry leaves in the middle to feed them. By the tenth day, the first kind of pasture can be fed again.

Basically, a reasonable cycle can be achieved.

Completely pollution-free feeding.

How delicious the piglets will be in the future!

……

All the way home, although I have been busy since midnight until now, I don't feel sleepy at all, but rather excited.

"Hey, why are you two back?"

Liu Fen listened to the movement and looked around. He was holding a bowl of bamboo shoot noodles in his hand, and there were two big bags of bamboo shoots in the yard, which looked like the cold arrow bamboo shoots that Xu Ruijia had been thinking about before.

Used to make dragon beard bamboo shoots, it is absolutely unique, it is so delicious that it is not discussed.

Whether it is fried bacon and stewed chicken, steamed and braised, it can reflect the most perfect flavor of asparagus bamboo shoots.

However, for mountain people, they find it troublesome and only do it occasionally. After all, the taste of fresh bamboo shoots is enough to attract people so close.

Why bother to dry the bamboo shoots again, the root cause is that you just hate trouble.

In the past years, my family often made it and sent it to Shanghai for myself. Every time I tasted the familiar hometown flavor, it always made people burst into tears unconsciously.

When I came back to my hometown this year, I seemed to have forgotten about it, because my ordinary dishes are already delicious enough, and the asparagus and bamboo shoots pale in comparison.

However, if you add it to your own ginseng chicken soup, it will definitely taste good. The dried and then soaked asparagus bamboo shoots have a unique fragrance that makes people want to stop.

"Let's have a bowl too!"

Ma Yue took a sip of saliva, salivating at the fresh bamboo shoot noodles, and waved to Cui Anping beside him.

"Go cook the noodles!"

"Okay!"

Cui Anping stepped forward with a smile, but Cui Anping stopped Liu Fen from asking for help. It was just a matter of boiling water, not a big deal.

On Ma Yue's side, he was busy picking up a few bamboo shoots, peeling off the slightly purple outer skin, and the inside was bright yellow and tender, and when he broke it lightly, it seemed as if water could burst out.

Even the freshly broken bamboo shoots this morning can have this effect.

Slice with a kitchen knife, as thin as a cicada's wings, then take out the soaked sour peppers and cut them into hobs, ready to stir-fry in an oil pan.

There is no need for extra seasoning at all, just soaking the peppers can make the fresh bamboo shoots burst into a different fragrance.

Every year, the family grows green vegetables, vitex and millet pepper, which are specially used for kimchi.

This kind of old sauerkraut tastes unique to the supermarket. There is no way to replace the bagged ones in the supermarket. It is fresh and smooth all the year round, refreshing and refreshing. It is definitely the best choice for konjac roast duck and stewed seaweed.

My mouth is watering just thinking about it.

Heat the oil directly in the pan, mix a few slices of ginger with the pepper, and the aroma will splash out all of a sudden, press it with a spatula, press out the pickled pepper water in the soaked pepper, and let the oil drill in again.

Ma Yue didn't pour down the sliced ​​bamboo shoots until the surface was slightly mushy.

This kind of cold arrow bamboo shoots can be fried directly without blanching, which can preserve the original taste of bamboo shoots.

The pot next to it was opened, and a few dyed niangzi were thrown into the noodles. This kind of vegetable is common in summer, and most of it is used to cook noodles. It is soft and smooth, and has a unique fragrance of plants.

But it is also called Ran Niangzi in the country, because the fruit it bears when it is ripe is purple, and it will be dyed after being crushed.

The scientific name seems to be Zijiaoye. It is not a rare vegetable in the city and the countryside. It is also delicious in soup and stir-fry.

Because of the addition of Ran Niangzi, a pot of noodle soup has a slightly emerald green color. Take out two large bucket bowls, divide the noodles in the pot, and scoop the fried bamboo shoots on the side.

Immediately, it was full of red oil and dyed a bright red color, which was much warmer than the dyed lady just now. The aroma was transpiring in the hot air, which strongly impacted the taste buds.

Add some monosodium glutamate and soy sauce, stir a bowl of noodles, the aroma spreads even more, I can't help but take a big bite with chopsticks, crisp bamboo shoots mixed with smooth noodles, it makes people groan.

It tastes great too!

Sure enough, fresh bamboo shoots are delicious, no, no, no, if there is no pickled pepper, there will be no such taste.

Delicious no negotiable!
The taste is absolutely amazing!
Hearing Cui Anping's mouthful of noodles next to him, it was obvious that the other party thought the same thing...

(End of this chapter)