I have an ancient god wood space

Chapter 275 Find a Cook
"Am I that old?"

Jin Liyue was annoyed and funny, she was so upset by Ma Yue, she took the tissue to wipe her tears, and sniffled.

"I don't know why I started crying, I feel the pressure for so long, and I feel wronged all of a sudden..."

"..."

Ma Yue was also emotional in his heart, and handed over another piece of paper. It is true that he has been looking at Jin Liyue's high-spirited appearance for so long, and the pressure behind him is actually not insignificant.

There is no feeling in my heart, and it's not just distressed, but other emotions.

Rubbing his eyes, Ma Yue regained his composure.

"If one Benjamin is not enough, we will find the second one, so the Michelin magazine only has Benjamin as a foodie?"

"That said, but..."

Jin Liyue also regained her mood at this moment, shook her head and continued.

"It is indeed difficult to contact the next gourmet here. The first reason is that Benjamin is ranked first and the most authoritative. There is really no need to bother with the others."

"The second reason is that many of these gourmets are either living in seclusion or abroad, and the daylily will be cold when they find their way."

"To tell you the truth, it took too many contacts to find Benjamin, but I didn't expect that something was certain, but there was a sudden twist."

"..."

Ma Yue sighed, and really thought it was a certainty, because of his confidence in his own lobster, there was no possibility of problems anyway.

As long as you really taste your own lobster, you can guarantee that you can conquer anyone.

However, this Mr. Benjamin found another way to refuse, and it was okay to leave directly.

Are you kidding me!
My own lobster didn't play a role at all, it was completely a display.

It's very difficult for me to do this!

"Speaking of which, can we invite other authority figures? It's related to food. After all, there are two auditions today and tomorrow, and the day after tomorrow will officially start."

Ma Yue opened his mouth tentatively.

"It seems to me that there is no one month that Gourmet can't take it down. Now we are riding a tiger, so we can only look in other directions!"

"..."

With a silent face, Jin Liyue was also very clear about this situation, but——

It is really not easy to invite someone temporarily.

There are really famous people in the food circle, such as some people in China who are often invited to be interviewed by the official account of magazines, but most of them are like Benjamin, or even worse——

Often an appointment is made one month in advance, and there may be no appointment.

Now that grandpa is gone, my identity as the Jin family is not very useful, not to mention the Jin Hewei brothers are watching, so I can't use it at home.

Now, I really feel that things are very difficult.

"Shall we find a cook?"

Ma Yue scratched his head and muttered.

"cook?"

With surprise in his eyes, Jin Liyue froze for a moment, and suddenly felt that he was limited by gourmets.

It seems that food critics are not the only ones who are famous in the food circle!
The chef is the real hero behind the scenes.

Although some cooks really don't like to show their faces, but I know a few, but I like it very much.

Maybe try it.

Michelin magazine, let’s take the next step. Moon Palace will always get closer step by step. Even Jinyue Hotel didn’t get the honor, but Moon Palace got it. Thinking about it, it’s only a short distance away from being recognized by the family.

"Ma Yue, thank you very much."

Jin Liyue looked at Ma Yue, although her eyes were red, they were not only serious, but also grateful.

Faced with this scene, Ma Yue was a little distracted. With such a result, things are already different.

It's just that in the still air, the atmosphere gradually became ambiguous, Jin Liyue's ears suddenly turned red, and she hurriedly turned her head and started the car.

Ma Yue was awakened by the sound of the engine, recalling the frenzy of the little deer just now, unconsciously distracted.

The face of Nightingale suddenly appeared in his heart, which made Ma Yue wake up in an instant, swallowed his saliva and touched his nose, and after a moment of silent breathing, he was completely awake now.

You can love others, but you can't hurt them...

Some things, let's wait until we find out about this matter!

Not in a hurry.

If Jin Liyue was hurt because of his adventure, he would never forgive himself for the rest of his life.

Now—just wait!

According to Jin Liyue, Ma Yue and the two rushed straight to the airport, flew to Shanghai City, and entered Shanghai City Airport, it was already evening that day.

"Lan Meng is a restaurant with one Michelin star. It was seven years ago. Since then, the restaurant has not made a breakthrough. In fact, the route they took is very similar to that of Moon Palace, but they are ahead of Moon Palace."

"If you want to negotiate conditions, it's easier to negotiate, such as reaching a joint name or something, and the influence on Lan Meng will also increase."

"After all, although Moon Palace has not been awarded a Michelin star in China, it has a very good reputation."

I drove all the way to Lanmeng restaurant. I heard that the owner, Lin Hengdong, is also the chef here. He has been in this industry for more than 20 years, and then he studied and studied at a Michelin three-star restaurant in France for more than ten years before he came back and opened his own restaurant.

It's just that the dream of Samsung is out of reach, and now it seems that keeping one star has become a battle for survival, after all, the competition in this industry is particularly fierce.

Therefore, in the past two years, Lin Hengdong has been particularly active on the Internet, often doing some foreign cooking challenges, so as to increase the popularity of the restaurant.

But some have had little effect.

Maintaining the status quo has been an effort.

Before boarding the plane, I had already found someone to make an appointment with Lan Meng and Lin Hengdong, and we met at ten o'clock that day. It seemed that there was a chef's signature dish that needed to be made before that.

Of course, one of the signature dishes was ordered by Ma Yue and the others. If you want to invite this chef, you must try his handicrafts. Otherwise, what if he is not as good as an ordinary chef?
It’s just that after it was served, this dish of golden halibut chicken really did not disappoint. The chicken was bone-broken without breaking the skin, and the outer skin was crispy and oily but not greasy. The golden color made people salivate.

The ingredients in it are not just chicken. When the bone is completely removed, the chicken and glutinous rice are mixed together.

Although Ma Yue has a sensitive sense of taste, he can only tell how many flavors there are, but he can't tell what kind of fungus there is.

After all, there may be some high-end gadgets that I have never eaten.

In general, the combination of various fungi is perfect, and the umami taste is brought out to the maximum, and there is indeed a soft feeling in the mouth.

The taste is gentle but jumpy, with endless aftertaste.

It is indeed the signature dish that made Lanmeng one Michelin star. In terms of taste and complexity, it is indeed qualified.

After tasting the perfect food, I received a message from the waiter that the chef was waiting in the office, and the two hurried over.

Looking at Lin Hengdong, he has a strong figure and a height of 1.9 meters. He is very impactful, and he looks very good in a chef's uniform.

It is indeed the same as it looks on the Internet, but it is a little rougher without the filter, but it is roughly the same.

(End of this chapter)