Collection of Huaxia: The beginning shocked Qin Shihuang

Chapter 697 Tea Art Performance
Xie Sheng wiped his sweat and let out a sigh of relief, getting Wu Yao's acknowledgment was considered pretty good.

After the tea leaves were cooled, Lin Yi asked Xie Sheng to knead the tea leaves. The strength of kneading the tea leaves is also required. After all, the tea leaves are very soft at this time. If the strength is not controlled well, the tea leaves will be crushed.

However, good tea leaves must be able to show a complete leaf shape in water. If they are crushed, the tea leaves are unqualified.

Xie Sheng rubbed it carefully, and Lin Yi corrected his hand, making him pay attention to his own strength. ,

After kneading for a long time, I barely finished kneading all the tea leaves.

Xie Sheng loosened the tea leaves and put them aside to dry naturally.

Wiping his sweat, he said, "Sir, is this tea for me?"

Lin Yi smiled and said: "You will know when you drink it yourself, don't worry, you have done a good job."

Xie Sheng's theory is very rich. As a novice, his performance is already very good.

Xie Sheng finished the tea leaves, looked at the tea cakes happily, and felt ashamed when he smelled the fragrance of the tea cakes.

From this point of view, you can see the difference between a master and a novice like him. After spreading out his tea leaves, he can clearly capture some bitter taste.

They are all the same tea leaves. Although Ji Dong's tea cake has not been fully made, it can smell a unique tea fragrance. This kind of tea fragrance is not bitter at all, it smells very good, and looks very nice.

Just seeing this tea cake, he can imagine the taste of this tea.

Wu Yao also looked at the tea cakes of the two and kept nodding.

He has also seen a lot of tea cakes, and the quality and appearance of this tea cake is definitely among the top few tea cakes he has seen in his life.

It's hard to think that Ji Dong's level is so high.

After all, the tea cakes he saw were not only a matter of the quality of the tea leaves, but they were also made by skilled teachers.

Those teachers and fathers have been making tea for a lifetime, and the temperature and technique of the tea are completely at their fingertips.

But Ji Dong is only a few years old, so young, but he already has the demeanor of a tea master, and the tea is also made so well.

This really made him, who has been obsessed with tea ceremony for half his life, feel a little guilty.

After the five people finished making tea, they turned back to drink tea. After drinking tea, Wu Yao was called away, and he was going to present the tea art champion trophy.

Xie Sheng and his roommate also left, and Lin Yi and Gu Yuquan followed Wu Yao.

Today's tea art competition is officially over. After the tea art competition is over, there will be a tea art performance.

The performers are the tea art champion of Huaxia, Jiangling Xiaojing of Sunrise, and Park Jinjun of Korea.

After this tea art performance, there will be a tea exchange, which is an activity for tea lovers. Everyone can compare their teas with each other, and then evaluate their own teas.

There is also a competition here, everyone submits their own tea, and then competes with their own tea, as well as their own tea art, and then tastes, and the winner in the end can get the title of Tea King, as well as the prizes and bonuses provided by Wu Yao.

After the tea art competition, the tea art performance will begin immediately.

People from the three countries drew lots to determine the order, and Jiangling Xiaojing was drawn first.

There is a stage built in the tea garden, and the tea room built according to the style of Chinese architecture is antique and fragrant.

The tea art performance is the most concerned thing for all tea lovers outside of the tea exchange. Suddenly, there are no walks in the tea garden, and everyone sits down quietly to watch the tea art performance.

The people brought by Jiangling Xiaojing set up the stage, set up a tea room with the characteristics of Sunrise Country on the stage, hung a picture on the wall, and there were some flowers along the way.

Jiangling Xiaojing knelt on the stage, and then began the tea art performance.

The tea ceremony at sunrise comes from the tea ceremony in China, and it is called matcha ceremony after the development of sunrise.

Matcha is simpler than ordering tea, but it is not simple, because sunrise, especially the watch school, pays great attention to ritual.

Every movement of Jiangling Xiaojing has a specific radian and height, which seems to have a sense of ritual beauty. After warming up various tea sets, he puts two or three spoons of tea powder into the teacup, and then uses bamboo Xian whipped the tea powder until the entire tea noodles turned bright green, and then stopped.

This process was not short, and Jiangling Xiaojing also looked very serious. After he made the matcha, he showed it to everyone.

The Huaxia audience also has some understanding of the matcha ceremony, but they don't know it completely. After seeing the matcha, they all expressed that they have gained some knowledge.

"This is what the matcha ceremony looked like."

"It looks okay."

"The matcha ceremony feels so strict. I feel like his hands are always speaking at the same height."

"But it is."

After Jiangling Xiaojing finished his performance, he gave up the venue to the next Park Jinjun.

Goryeo’s tea ceremony also comes from the Chinese tea method. Compared with the Chinese tea method, the Korean method is called the “leaf tea method”

The matcha ceremony of Sunrise is relatively well-known in China, but the tea ceremony of Goryeo is not particularly famous in China. The tea ceremony of Goryeo was monopolized by the upper class a long time ago, so the spread is not very wide.

The whole process of leaf tea method also carries the unique bullet culture of Goryeo, which is the same as the sunrise. The tea ceremony and the hierarchical etiquette system are linked together. It is a kind of etiquette tea ceremony that starts from the moment the guests enter the door.

In the leaf tea method, when guests come in, the host must go to the door to greet them, and the guests must enter the door in order of age. After entering the tea room, the host must stand in the southeast direction, and the guests sit in the west and east.

Before making tea, the host must fold the tea towel and then warm the tea set.

When making tea, there are different ways to put tea leaves according to different seasons. Now it is spring, that is, using the middle cast method. The person who makes tea should open the lid of the pot, then hold the spoon in the right hand and the tea pot in the left hand, and then Tossing tea, generally speaking, is to put a spoonful of tea leaves in a cup of tea, and then divide the tea after brewing.

The whole process was very rigorous and serious, and the people above did not smile at all.

Xie Sheng sat down and said to his roommate: "The tea ceremony in Sunrise and Goryeo is so serious. You can drink Huaxia tea anywhere. It feels like this tea ceremony is used to separate classes."

The roommate nodded and said, "Who says it's not? Isn't this used to separate classes?"

Xie Sheng nodded, and said: "It feels so serious, it makes me a little sleepy."

The two were talking on one side, but Wu Yao on the other side hurriedly stood up amidst the whispers of the people next to him, and then went out for a while, then ran back to ask Ji Dong to follow him.

Lin Yi followed Wu Yao to leave the scene and went to the back place.

The original tea art champion was sitting on his seat wrinkled and uncomfortable.

Lin Yi walked over, put his hand on her pulse, and said, "Hurry up and call an ambulance, do you have some stomach discomfort, it may be acute gastroenteritis."

Tea art champion's eyes were full of tears, and he said: "But I still have a performance, so if I leave now, it will delay things?"

Wu Yao said beside him: "It doesn't matter, your body is still more important."

(End of this chapter)