Collection of Huaxia: The beginning shocked Qin Shihuang

Chapter 674

Lu Yu looked very simple, and Lin Yi followed behind him, and the two climbed the mountain together.

While climbing the mountain, Lu Yu said: "The tea from Qixia Mountain is really good, and most of the tea in Zhejiang is spiritual tea."

Lin Yi asked: "Sir, you have traveled all over China. Do you know any good tea in Zhejiang?"

Lu Yu leaned on a cane, stood in the mountains, exhaled, and said: "There are four good teas in this East Zhejiang Road. One is Yuezhou. Wu tea, Xiaoduo tea, Yanlu tea, Waterfall tea, etc. Among them, Rizhu tea and Ruilong tea are the best. Shangyu County also has Fengmingshan tea named after the place name, which tastes good, and Lanxue tea, too. Good tea."

"Next is Mingzhou. There are good teas from all over Mingzhou, among which Pingshui pearl tea is the best."

"In Wuzhou, the "Tea Spectrum" written by Mao Wenxi in the Five Dynasties recorded Juyan tea, but when I went there, I didn't find it. I don't know how it tastes. There is also Nadong white tea, which is fat and strong. It has orchid fragrance, strong fragrance and endless taste."

"There are three kinds of tea in Taizhou, Zining, Weiling, and Xiaoxi. Zining is the top, Weiling is next, and Xiaoxi is next. The Huading tea on the rooftop is very good."

Lu Yu said that he has inspected each of these teas on the spot, and because of the experience, he has a particularly strong memory. He said that each kind of tea is different from each other.

The audience in front of the TV were also very excited when they heard Lu Yu mentioning his own tea.

"That's right! Our Huading tea in Taizhou is super delicious, and it's also very good to pick around Qingming!"

"I drank Huading Yunwu tea once before, and the taste is really good."

"I've never heard of Zi Ning, Wei Ling, and Xiao Xi, and they probably won't be born in the future."

"A lot of tea may disappear, which is unavoidable, but even if it disappears, there are still many very delicious teas!"

The audience discussed their own teas. Teas are not only unique to the south, but also grown in places with moist soil in the north, such as Hanzhong Xianhao, Longnan green tea, Laoshan green tea, Jingyang Fu tea, etc., all of which have a special taste.

Lu Yu talked about Zhedong Road, and thought of the tea of ​​Zhexi Road, so they said together: "The tea of ​​Zhexi Road is also good. The Guzhu purple bamboo shoot tea in Huzhou is very interesting. The tea leaves are purple like bamboo shoots. It is very interesting. Tea, Xuanzhou Taiping Houkui, Hangzhou Linan Imperial Tea, Tianmu Mountain Yunwu Tea, Jingshan Jingshan Tea, Qiantang West Lake Longjing, Tianzhu, Lingyin Baoyun Tea, Xianglin Tea, Baiyun Tea. Muzhou Jiukeng Tea, Shezhou Songluo Tea, Huangshan Maofeng, among which Wuyuan green tea is the best."

"And Runzhou is the Qixia Mountain where you and I are located. There are a lot of wild teas on the mountain, all of which taste good."

"There are also Suzhou, Suzhou Dongting Lake camellia, Huqiu tea, and Biluochun, all of which are good."

Lu Yu is like a treasure, every time he talks about a tea, the taste of that tea seems to be recalled in his eyes.

The audience in front of the TV were amazed. Just hearing Lu Yu count the names of these teas in detail, one could already feel Lu Yu's hard work over the years.

Some tea leaves grow in the deep mountains, and he needs to work harder to find those tea leaves.

Such perseverance is unmatched by ordinary people.

"I really admire it. If I went to look for tea or something, I guess I would forget it after drinking it. I just remember that I drank tea in a certain place and it tasted good."

"Hahahaha, the previous one is too real, and so am I. Just hearing the name of the tea is already scary."

"China's tea culture is also extensive and profound!"

"That's right. In our culture, there are too many things that have such a long history."

The audience in the foreign live broadcast room also felt envious.

There are also rich places in foreign products, but it is almost impossible to form a long culture like China with only rich products.

"I'm envious. Chinese people are really romantic. They eat and drink with culture, and they all have their own core."

"What are you envious of? Didn't you come from our Goryeo?"

"Ah, yes, yes, are you going to Koryo, a big country in the universe?"

"Hey, our coffee doesn't have this kind of connotation, it's just for relieving trouble."

"The coffee culture is not as long as the tea culture, and it is so closely integrated with the local culture."

"It's really good. I recently learned the tea ceremony in Huaxia. It's different from the sunrise tea ceremony. I can really feel that my body and mind have calmed down in the Huaxia tea ceremony!"

At this moment, Lin Yi was standing beside Lu Yu, and he also admired Lu Yu very much.

Although he has read "The Classic of Tea", he has only read it. Except for some well-known teas in China, such as Tieguanyin, Liu'an Guapian, Taiping Houkui, Baihao Yinzhen, etc., the tea he has tasted is not as good as Lu Yu's. one percent.

What's more, Lu Yu not only tastes tea, but also grows, finds and makes tea by himself.

Lu Yu looked at the fog in the mountains and said, "It's foggy in the mountains, find a place to rest."

Lin Yi nodded, and followed Lu Yu to the edge of a spring. Lu Yu removed a bamboo spoon from his back basket. He scooped up some spring water with the bamboo spoon. After tasting it carefully, he nodded and said, "The spring water in this mountain has a mild taste. , suitable for brewing that purple bamboo shoot tea."

Lin Yi looked at the spring water and asked, "Everywhere you go, sir, do you taste the spring water in this way?"

Lu Yu nodded and said, "Is this water good? You'll know once you drink it. Come on."

Lu Yu took out another bamboo spoon from the basket and handed it to Ji Dong, who also scooped up the spring water and took a sip.

The taste of water is actually the same, but in fact, every place and every place of water is different.

For example, the water flowing from the loess slope has an earthy smell, the snow water in the high mountains has air-conditioning, the water flowing from the flower forest has the fragrance of flowers, and the clear spring water in the mountains has the mist in the mountains.

It is an extremely calm taste, with a bit of sweetness in the aftertaste, which makes people feel endless aftertaste.

Lin Yi nodded and said, "This water is really good."

Lu Yu said with a smile: "If the tea set is not heavy, I would like to drink tea here with the tea set."

Lin Yi said with a smile: "If Mr. Lu doesn't dislike it, he can come here to drink tea in the way that later generations make tea."

Lu Yu was taken aback, and looked at Ji Dong. Lin Yi didn't have anything on him. How to drink tea in the way of later generations? Could it be that the way of drinking tea in later generations is to eat tea leaves directly?

When Lin Yi was joking, Lu Yu said, "Mr. Lin, how do future generations make tea? You don't have anything on you. Could it be that tea in future generations is made by drinking water?"

Lin Yi smiled and shook his head, and with a wave of his hand, there was a tea table, tea cups and other utensils beside the clear spring, as well as a copper pot on a charcoal stove.

Lin Yi walked to the tea table and said, "Mr. Lu, please, Mr. Lu made tea for me yesterday, and today I also dare to make a cup of tea for future generations for Mr. Lu."

(End of this chapter)