Collection of Huaxia: The beginning shocked Qin Shihuang

Chapter 671
Lin Yi walked over slowly, stood still not far away, and said slowly: "It's good to say that the water of the West River was envied by thousands and thousands, and it once came down to Jingling City."

Lin Yi's voice echoed in the forest, Lu Yu's singing stopped, and he turned over from the rock to look at Lin Yi.

Lu Yu's appearance is not very good-looking, just like historical records, he can even be called ugly, but his unique free and calm temperament makes people easily ignore his appearance.

Lu Yu looked at Lin Yi curiously, reached out and grabbed his tie in his hand, motioned to Lin Yi to see, and said, "I thought I was different from the world, but I didn't expect you to be even more uninhibited."

He was talking about his own clothes. Although the clothes Lu Yu was wearing were made in Tang Dynasty, they were crumpled and messed up by him at the moment.

Lin Yi walked forward with a smile, and when he reached Lu Yu, he cupped his hands and said, "Junior Lin Yi, who came from later generations, is here to pay respects to Lu Yu, the tea sage, Mr. Chashan Yushi."

Lu Yu was a little surprised. He sat up, pointed at himself and said, "Do you recognize me? Or is it from a later generation?"

Lin Yi nodded and said, "Exactly."

Lu Yu smiled, jumped off the rock, stretched his waist, and looked up at the sky.

"Brother, don't be joking. It's getting late. I haven't seen you in this town. You might as well go for a walk together. I can't be called a tea saint, but if you like tea, I can brew it for you." A glass."

Lin Yi cupped his hands and said, "Being obedient is worse than respect."

Lu Yu nodded, and walked out of the forest with Lin Yi.

"Hey, brother, where are you from?" Lu Yu asked.

Lin Yi thought for a while, and replied: "People of later generations, but at the time of Duke Lu, they can also be called Youzhou people."

Lu Yu nodded and said, "Youzhou, the Hebei Road in Youzhou doesn't have very good tea, but it's a good place."

"The Cangshan Mountain in Chu State is ancient, and the sun is cold in Youzhou."

Lu Yu asked again: "You said that you are from the later generations, and your clothes are also from the later generations?"

Lin Yi nodded and said, "It will be called Zhongshan suit in later generations."

Lu Yu looked at Ji Dong's clothes and said with a smile, "Zhongzheng is upright, like a mountain. It's a good name, and it suits you too."

"Grandpa Lu praised you absurdly. This junior also has a question to ask Mr. Lu."

Lu Yu waved his hands and said, "Hey, why are you being polite? Since we met, you still know the clever lines in my poems. If you have any questions, just ask."

"Grand Lu has traveled all over China, looking for tea and water, why is he here now?"

Lu Yu looked at Ji Dong in surprise.

He had never met Ji Dong, let alone heard of such a person, why Ji Dong was so familiar with him, as if he really came from a later life.

"You know a lot about me. I was looking for tea and water in my early years, and now I am writing books here."

"Writing books is unavoidably boring, so I go to this mountain forest every day, and sometimes I go to the mountains to pick tea. The tea leaves have different tastes depending on the soil environment. Since you came from a later age, Is the tea of ​​your future generations the same as the tea of ​​today?"

Some viewers who were drinking tea responded in the live broadcast room.

"It should be different. I feel that in the Tang Dynasty, the water and soil were not polluted. It must be much better than the current tea."

"Sure, but there are good ones too, it's just that good tea leaves are hard to harvest."

"My own fried tea tastes good, but I don't know how it compares with Tang Dynasty."

In the picture, Lin Yi replied with a smile: "The younger generation has never tasted Tang's tea."

Lu Yu paused, patted his head and said, "I almost forgot, come, come, come in, come in."

The two of them have already reached the place where Lu Yu lived in seclusion. His place of seclusion is no longer in the forest, but it is also some distance away from the village. There is only his family and a small courtyard nearby. In this dark night, it is a bit deserted to be idle. .

Lu Yu walked into the courtyard, asked Lin Yi to sit down, lit a lamp beside him, and said, "Today happens to be watching the sun, so let's make tea and enjoy the moon in this courtyard."

Ji Dong nodded and helped Lu Yu burn the charcoal fire together.

Lu Yu brought all kinds of utensils, including a big one like a tripod, a square pot, an axe, long chopsticks and a series of other things.

The audience was surprised, is this making tea or preparing meat?

"Is this brewing tea? Why is there an ax and a hammer?"

"There's also the Nianpan, is this really making tea?"

"Oh, what's the fuss, tea hot pot was still cooked in the Wei and Jin Dynasties."

"There are still many ways to make tea in the past."

"Indeed, indeed, looking at it like this, I feel like I'm going to cook."

In the picture, Lu Yu moved these things out, and then began to make tea.

The way of making tea in the Tang Dynasty was very different from that of later generations. I saw that he piled things around him and put them in a big pile. After putting the things away, he went back to get a tea pot.

He opened the tea pot, took out a piece of tea cake, and introduced: "This is the tea I picked on Qixia Mountain not long ago. The tea of ​​cloud and mist has a special taste. Today, I invite you to taste it together."

After Lu Yu finished speaking, he put the tea cakes on the fire and roasted them. After the tea cakes were dry, he put the tea cakes on the milling plate and crushed them. While grinding the tea leaves, he also prepared charcoal. Put the charcoal into the tripod-shaped stove and start a fire to boil water.

Lu Yu was very particular about the water used to make tea. He opened a pot next to him and said, "This is the snow water from Qixia Mountain last year. It's perfect for making tea."

Lu Yu filtered the water, put it in a catkin, which is a long cylindrical container with a round belly, and boiled it.

Lu Yu pointed to the water in the catkin and said: "The first boil is like a fish's eye, the second boil is like a spring, the third boil is like a drum, and the water in the drum will be old and not suitable for making tea."

At this time, the water in the catkin was forming thin fish-eye bubbles, Lu Yu looked at it and said, "It's just right."

He reached out and added some salt with "Jie", and then added some tea powder with "Ze".

Lin Yi looked at Lu Yu's steps and found it very interesting. Although he had read many related books on tea making in the Tang Dynasty, including Lu Yu's tea classics, it was still interesting to watch Lu Yu make tea by himself, especially A unique way of making tea.

Later generations made tea, but no one would ever put salt in it.

The audience in front of the TV was also amazed.

"It turns out that people used to treat tea as a dish, so why did they put salt in it?"

"Then you have never seen chili peppers."

"It wasn't until the Ming Dynasty that the way of making tea became what we do now. Before that, including the Song Dynasty, most of the tea leaves were ground into powder."

"Tea is a medicinal material from the beginning, so it's okay to eat it directly."

"I'm going to try this method, it's quite interesting!"

(End of this chapter)