There is a dragon in my fish pond
Chapter 237 Promotion
Chapter 237 Promotion
The boss spoke, and the employees dared to eat. The big guy grabbed all the sweet potatoes in the basin with all his arms and legs.
"Hey! Save some for me."
Xu Guilong stuffed the remaining half of the sweet potato into his mouth in a daze.Compete with the employees for the sweet potatoes in the pot.
On another table, Guo Da, I was holding a green onion in my hand, biting the green onion like an old man grazing grass. dripped on the table.
"Brother Guo, what's the matter with you?"
Li Yafan couldn't help asking.
"spicy!"
Guo Da took out a few paper towels from the paper drawer on one side and wiped his sweat.
Seeing Guo Da's appearance like this, Li Yafan couldn't help crying and laughing. Is it so hot that it's so virtuous? Don't eat it.
"When I was young, my family was poor. My mother had no food to cook for our brothers, so I went to the market to buy a few cheap scallions, cut them into pieces at home, made miso, and cooked a pot of hot scallions. porridge."
"clack clack"
The more Guo Da talked, the more he burst into tears, until finally he couldn't cry.
"Okay! Don't cry!"
Li Yafan hugged Guo Da to show his comfort. The employees watched from the sidelines, and couldn't help laughing, covering their mouths, afraid of being heard by the boss laughing out loud.
"Okay, okay, we haven't started yet!"
As soon as the words were finished, Second Aunt Hong yelled outside the door.
"The dishes are here!"
Immediately afterwards, Li Yaping led several strong men in the village, each carrying a plate with several dishes on each plate.
"Come on, serve our guests!",
With a big wave of Li Yafan's hand, the men had already assigned their jobs in advance, and each was in charge of their own table area.
This time the dishes are nothing compared to last time, and they are all ordinary, rural home cooking, such as braised chicken, stir-fried bamboo shoots, fried pork with fungus, and so on.
After a burst of busy work, the final dish, perch tofu soup, was served on a large plate.
At the beginning, Sea Bass Tofu Soup got the best evaluation in the first trial operation, and then Li Yafan made some improvements to Sea Bass Tofu Soup.
Li Yafan doesn't know much about cooking either. The so-called improvement refers to the improvement in appearance. This time, instead of cutting the sea bass into pieces, he took off the scales of the sea bass, took off the internal organs, and put the sea bass in whole. In a pot, make soup with tofu.
After the second aunt Hong's experiment, she was surprised to find that the taste of the soup did not change substantially compared to cutting it into pieces.
In this case, Li Yafan immediately made up his mind to keep the integrity of the main dish of the mountain village. When making this sea bass tofu soup in the future, he will directly process the whole fish and put it in without cutting it into pieces.
Guo Da has been looking forward to this mouthful for a long time, and he doesn't know whether he smelled the aroma of sea bass, or saw the steaming sea bass tofu soup before it was served on the table.Guo Da's bowls and chopsticks are ready.
"click"
Putting the soup bowl on the table, another group of people from Guo Da's side who had been here last time, when they saw this mouthful, rushed up like a fly seeing honey.
Xu Guilong at the table at one side rolled his eyes.
"Cut, what's so strange about the perch and tofu soup, it's like the victims of the disaster have been sent food."
He also took out the spoon in front of him, took a sip of the soup, poured it into his small bowl, used the spoon in his bowl, took a sip of the soup, and put it in his mouth.
I just feel that at the entrance, the taste is refreshing, smooth and delicious, and the fish soup I drank in those big restaurants was instantly compared.
"How is it? Brother Xu?"
Li Yafan looked at Xu Guilong and raised his eyebrows confidently.
"It's fucking delicious!"
Xu Guilong couldn't help giving his thumbs up, picked up the chopsticks, picked up a piece of fish, dipped it in the soup in his small bowl, and stuffed it into his mouth.
A unique smell of fish filled Xu Guilong's mouth.
"How about it?"
"It's delicious! Don't be dazed, eat it quickly!"
Xu Guilong urged his staff to speak.
Next, Li Yafan heard a "cracking" sound of bowls and chopsticks knocking, and a group of people gathered around a pot of soup, sharing the pot of soup among the eaters.
A complete big bass floated on the top, and almost instantly, only the fish head and bones remained.
Xu Guilong took out a few pieces of paper and wiped the sweat from his nose.
"Old Guo, you are really serious. You have such a good removal and don't share it with me. We have been friends for so many years. I didn't share your share of the delicious food."
These two old brothers, you said something, and I said something, and the two of them were still arguing.
"Eat first, and after the meal, someone will come to introduce you to your future arrangements."
"Stay and eat and drink, too."
Li Yafan waved his hands again and again. After all, this is the place where their tourists eat, so they can just come and inspect it by themselves. It is not convenient to stay here for a long time.
Then I went home to rest. After lunch in the afternoon, the big guys went back to rest if they should go back to rest, and those who didn’t go back to rest. Under the leadership of Chen Ting, I led five NO.60 people, and I visited the Kaoshan Village orchard.
The peaches on the peach trees on both sides of the fish pond have already matured, and the branches are bent to the edge of the fish pond, as if they want to shine on their rouge-painted faces.
Chen Ting picked a big red and purple peach from the tree. After hesitating for a long time, she was a little reluctant to eat it, so she casually gave the cover to the staff who followed her.
Bite it open gently, revealing the fresh red flesh, and the lips and tongue are also stained with light red juice.The delicate and soft flesh, accompanied by sweet juice, flows into your mouth like honey, sweet to your heart.
Chen Ting said to everyone.
"The fruits in this orchard can be picked freely by the big guys, you're welcome!"
As soon as they heard this, everyone exploded, and one by one went back to the residence to get the baskets. Now there are some farmhouses. After all, if Guo Lin goes to pick them like this, it will cost a lot of money.
"Wait, I haven't finished yet. Before free picking, our boss asked you to take half an hour to take pictures in this fruit forest."
"Is it enough to just take pictures?"
"Of course not, you have to send it to Moments, check it for me later, and help us do a promotion. After that, our boss will personally select a person from among you to get free food and drink from our mountain village for three consecutive years. What do you think?"
"Wow, three years, your boss is really generous."
(End of this chapter)
The boss spoke, and the employees dared to eat. The big guy grabbed all the sweet potatoes in the basin with all his arms and legs.
"Hey! Save some for me."
Xu Guilong stuffed the remaining half of the sweet potato into his mouth in a daze.Compete with the employees for the sweet potatoes in the pot.
On another table, Guo Da, I was holding a green onion in my hand, biting the green onion like an old man grazing grass. dripped on the table.
"Brother Guo, what's the matter with you?"
Li Yafan couldn't help asking.
"spicy!"
Guo Da took out a few paper towels from the paper drawer on one side and wiped his sweat.
Seeing Guo Da's appearance like this, Li Yafan couldn't help crying and laughing. Is it so hot that it's so virtuous? Don't eat it.
"When I was young, my family was poor. My mother had no food to cook for our brothers, so I went to the market to buy a few cheap scallions, cut them into pieces at home, made miso, and cooked a pot of hot scallions. porridge."
"clack clack"
The more Guo Da talked, the more he burst into tears, until finally he couldn't cry.
"Okay! Don't cry!"
Li Yafan hugged Guo Da to show his comfort. The employees watched from the sidelines, and couldn't help laughing, covering their mouths, afraid of being heard by the boss laughing out loud.
"Okay, okay, we haven't started yet!"
As soon as the words were finished, Second Aunt Hong yelled outside the door.
"The dishes are here!"
Immediately afterwards, Li Yaping led several strong men in the village, each carrying a plate with several dishes on each plate.
"Come on, serve our guests!",
With a big wave of Li Yafan's hand, the men had already assigned their jobs in advance, and each was in charge of their own table area.
This time the dishes are nothing compared to last time, and they are all ordinary, rural home cooking, such as braised chicken, stir-fried bamboo shoots, fried pork with fungus, and so on.
After a burst of busy work, the final dish, perch tofu soup, was served on a large plate.
At the beginning, Sea Bass Tofu Soup got the best evaluation in the first trial operation, and then Li Yafan made some improvements to Sea Bass Tofu Soup.
Li Yafan doesn't know much about cooking either. The so-called improvement refers to the improvement in appearance. This time, instead of cutting the sea bass into pieces, he took off the scales of the sea bass, took off the internal organs, and put the sea bass in whole. In a pot, make soup with tofu.
After the second aunt Hong's experiment, she was surprised to find that the taste of the soup did not change substantially compared to cutting it into pieces.
In this case, Li Yafan immediately made up his mind to keep the integrity of the main dish of the mountain village. When making this sea bass tofu soup in the future, he will directly process the whole fish and put it in without cutting it into pieces.
Guo Da has been looking forward to this mouthful for a long time, and he doesn't know whether he smelled the aroma of sea bass, or saw the steaming sea bass tofu soup before it was served on the table.Guo Da's bowls and chopsticks are ready.
"click"
Putting the soup bowl on the table, another group of people from Guo Da's side who had been here last time, when they saw this mouthful, rushed up like a fly seeing honey.
Xu Guilong at the table at one side rolled his eyes.
"Cut, what's so strange about the perch and tofu soup, it's like the victims of the disaster have been sent food."
He also took out the spoon in front of him, took a sip of the soup, poured it into his small bowl, used the spoon in his bowl, took a sip of the soup, and put it in his mouth.
I just feel that at the entrance, the taste is refreshing, smooth and delicious, and the fish soup I drank in those big restaurants was instantly compared.
"How is it? Brother Xu?"
Li Yafan looked at Xu Guilong and raised his eyebrows confidently.
"It's fucking delicious!"
Xu Guilong couldn't help giving his thumbs up, picked up the chopsticks, picked up a piece of fish, dipped it in the soup in his small bowl, and stuffed it into his mouth.
A unique smell of fish filled Xu Guilong's mouth.
"How about it?"
"It's delicious! Don't be dazed, eat it quickly!"
Xu Guilong urged his staff to speak.
Next, Li Yafan heard a "cracking" sound of bowls and chopsticks knocking, and a group of people gathered around a pot of soup, sharing the pot of soup among the eaters.
A complete big bass floated on the top, and almost instantly, only the fish head and bones remained.
Xu Guilong took out a few pieces of paper and wiped the sweat from his nose.
"Old Guo, you are really serious. You have such a good removal and don't share it with me. We have been friends for so many years. I didn't share your share of the delicious food."
These two old brothers, you said something, and I said something, and the two of them were still arguing.
"Eat first, and after the meal, someone will come to introduce you to your future arrangements."
"Stay and eat and drink, too."
Li Yafan waved his hands again and again. After all, this is the place where their tourists eat, so they can just come and inspect it by themselves. It is not convenient to stay here for a long time.
Then I went home to rest. After lunch in the afternoon, the big guys went back to rest if they should go back to rest, and those who didn’t go back to rest. Under the leadership of Chen Ting, I led five NO.60 people, and I visited the Kaoshan Village orchard.
The peaches on the peach trees on both sides of the fish pond have already matured, and the branches are bent to the edge of the fish pond, as if they want to shine on their rouge-painted faces.
Chen Ting picked a big red and purple peach from the tree. After hesitating for a long time, she was a little reluctant to eat it, so she casually gave the cover to the staff who followed her.
Bite it open gently, revealing the fresh red flesh, and the lips and tongue are also stained with light red juice.The delicate and soft flesh, accompanied by sweet juice, flows into your mouth like honey, sweet to your heart.
Chen Ting said to everyone.
"The fruits in this orchard can be picked freely by the big guys, you're welcome!"
As soon as they heard this, everyone exploded, and one by one went back to the residence to get the baskets. Now there are some farmhouses. After all, if Guo Lin goes to pick them like this, it will cost a lot of money.
"Wait, I haven't finished yet. Before free picking, our boss asked you to take half an hour to take pictures in this fruit forest."
"Is it enough to just take pictures?"
"Of course not, you have to send it to Moments, check it for me later, and help us do a promotion. After that, our boss will personally select a person from among you to get free food and drink from our mountain village for three consecutive years. What do you think?"
"Wow, three years, your boss is really generous."
(End of this chapter)
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