Almighty substitute teacher

Chapter 305

"You want to make that soup?"

Yang Zhengdong frowned and asked.

"Well, I think it's just for soup, and"

"Jiahui, what is the reason that makes you miss that soup?"

"Teacher, can I explain to you later?"

Chen Jiahui said with a blushing face.

"Well, since you want me to make that soup, do it today! As for your affairs, you can tell me when you want to talk, and it doesn't matter if you don't want to!"

Yang Zhengdong nodded in agreement.

"This soup is actually not very suitable to make here, because it takes too long to simmer. But it is not without a solution. This time I will teach you how to make this soup from beginning to end. First of all, the selection of ingredients, this dish There are dozens of ingredients for soup, and the requirements for the ingredients are very strict, so you have to look carefully.”

Yang Zhengdong explained to Chen Jiahui while selecting the ingredients, while Lu Tianshan next to him was holding the vegetable basket with a dazed expression, not knowing what kind of riddle the master and master were playing, nor what kind of soup they wanted to make.

But looking at the ingredients chosen by the master, he was constantly shocked, because the ingredients he chose were all delicacies from mountains and seas, which completely violated the common sense of making soup, because how to neutralize the taste of so many delicacies from mountains and seas is a problem, let alone mix them together. They are made into soup.

"The selection of ingredients for this soup is extremely sophisticated, but fortunately, the ingredients here are relatively complete. In addition to seafood such as sea cucumber, abalone, and shark's fin, there are also deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, and so on. Tendons, etc. In addition, the selection of chicken breasts should choose domestic old hens, and the choice of duck breasts is best to choose domestic yellow-billed ducks. Among the mountain delicacies, you should choose mushrooms and winter bamboo shoots to match. The choice of ingredients is not to mention green onion and ginger, but fish lips , The choice of scallops should be cautious, the most important thing is Kuaiji rice wine, which is the key material to determine the success or failure of this dish.”

Yang Zhengdong started to process the ingredients while introducing them. His hands were as nimble as if they were dancing, and the ingredients were handled just right, clean and neat, as if they were born to do so. Lu Tianshan, who was the first to see his master making big dishes, was shocked. To no avail.

In the previous two games, although he also saw the strength of the master, the ingredients were relatively simple and could not show his level, but now the handling of so many ingredients directly overturned his imagination.

Never knew a person's hands could be so flexible!
How many years does it take to be single to practice?
Of course, this sentence must be rotten in the stomach, and I am afraid that if I say it, I will be expelled from the school in the name of deceiving the teacher and destroying the ancestors.

But with such a powerful master, his path to learning how to cook must be smooth in the future.

"Prepare the jar. This soup requires a relatively high degree of heat. It usually takes more than ten hours, but now we only have more than an hour, so we can only use other methods. This method is the [Turning Altar Method], Turning the jar over and over while heating it allows the ingredients inside to be heated evenly, which speeds up the process."

While Yang Zhengdong was explaining, he had already sealed the mouth of the altar, and then put it on the fire with a special shelf, and began to turn over the altar non-stop.

The rhythm was mastered very smoothly, and the jar kept turning like a magic trick under his operation.

That’s not to mention, he still has time to pay attention to the production of other houses. Mr. Shen from Tianrun seems to be cooking chicken soup, that girl Zhou Haiyang from Zhouji is playing with ducks, that foreigner Douglas seems to be making a bunch of vegetables, and the one in Xianheng Hotel A beggar chef seems to be tossing shark fins.

粤海
Forget about Guangdong, the old chef should have lost confidence after the previous two losses, this match was done by his assistant, and he was still wiping away his sweat, this is probably the last time he will play.

The mentality has collapsed, and there is no point in doing it anymore!

"The competition is now coming to an end, and there are only 10 minutes until the final end time. In this competition, everyone has tried their best to compete for the championship. Especially Chef Yang of the Red House, That one-handed jar is a good game! After spinning the jar non-stop for more than an hour, the speed is still so smooth, I just want to ask, don’t you know you’re tired?”

The master of ceremonies also made a guest appearance to explain the work, constantly creating an atmosphere on the field.

Finally, the bell rang for the end, and Yang Zhengdong also stopped what he was doing. Who said that turning the jar would not be tiring?It's just his physique, turning the jar of more than ten catties continuously for nearly two hours, is it a bit sour, okay?

"Okay, the works of each family have also been completed, and now we are entering our judges' evaluation session. Please send your own work to Taiwan No. [-] Guangdong Hotel, um. The name of the work is [Borscht]!"

The judges looked at each other, and then took a sip of borscht respectively. The main judge stood up and commented on Guangdong Hotel: "This borscht is very authentic. Speaking of borscht, it is actually a goose soup. The Chinese soup can be regarded as the category of western food. It is sour and sweet, sweet and fragrant, fat but not greasy, fresh and smooth. It is a famous dish of Guangdong Hotel. But today the title is mentioned at the beginning, this time The theme is [Innovation], and this borscht soup has been the same for decades, but it has not achieved this, you must know it yourself, so I won’t say anything more!”

After finishing speaking, the main judge nodded to the competition team of Guangdong Hotel and sat down. What he said just now has actually announced that Guangdong Hotel is out, and it doesn't make much sense to say anything else.

"Please send Zhouji Beef Noodles on Channel [-] to present the work—[Laoya Soup]!"

A few exquisite small bowls were presented to the judges, and the audience below were discussing in whispers, and even the few participating companies were a little puzzled. Normally, they all thought that Zhouji Beef Noodles would make noodle-related soup , I didn't expect to start with ducks.

"The idea of ​​this dish is very good. The soup is clear and mellow, delicious, the duck fat is yellow and bright, and the meat is crispy and mellow. It can be called a famous dish. According to my observation, this dish combines gourmet, health and nourishment. It is a rare healthy and nutritious diet, which can be in the elegant hall and can be an example for today's competition!"

The main judges are full of praise for [Laoya Soup].

Yang Zhengdong also nodded. This [Old Duck Soup] seems to be not too different from the famous Huizhou dish [Old Duck Soup] in his previous life. Outstanding.

Even that thick-skinned Fatty Guo can't compare to that!
"Douglas on Channel [-] makes [Vegetable Soup], which comes from the flavor of the Mediterranean Sea. Judges are welcome to comment!"

This Douglas is like a little transparent in this game. Not only the players in the same game don't pay attention to him, but the audience off the court also treat him as if he doesn't exist.

"This soup is very good. The Western-style vegetable soup has a thick and rich taste, and it also has a nourishing effect. To be honest, people of our age prefer this soup, not bad!"

The main judge nodded and praised Douglas' chef.

"Crab Crab! I will work harder!"

Chef Douglas expressed his thanks in an eerie tone.

"Xianheng Hotel No. [-] makes [shark fin soup]. Well, Xianheng Hotel may prefer seafood. The first dish uses Qinglong, the second dish contains three delicacies, and this soup is shark fin soup. It seems that he has a soft spot for seafood!"

The host did not forget to make a joke while explaining.

"This shark's fin soup is top-grade. If I'm not wrong, it contains not only shark's fin, but also fish maw, pork bones and cordyceps flowers, right? Adding these medicinal materials to the soup does not affect the taste at all. You can It can be called a medicinal diet.”

"Good advice, this is the exclusive skill of our Chef Chu, which is medicinal food!"

Zheng Ke quickly answered the words and complimented him.

"That's right, beggar chef Chu Fenglai can gain a foothold as a master with this soup!"

The chief judge nodded again.

"Then is my Xianheng Hotel winning this time?"

When Zheng Ke heard the judges' praise, he couldn't help but ask the judges directly.

"Let's wait until the last two soups have been tasted before deciding!"

The main judge didn't answer, but the other judge turned back.

"Uh ok"

Zheng Ke sat back with a dissatisfied face.

They were second in the Xianheng Hotel once and third in the first time. If they can't win the first place in the third game, then there is no hope for this game.

At that time, they will still be overwhelmed by Honglou and Tianrun.

Besides, this is the last competition, if you can't win, you will have no chance in the future. Although this competition is over, even if Xianheng Hotel can't get the leader position, it can still use the competition to become famous on Hong Kong Island.

But he didn't complete his revenge, so he was naturally unwilling!
"The name of Tianrun's soup is [Kaishui Sicai], please judges!"

"This soup can be called a classic. It is boiled with chicken, duck, and spare ribs, and seasoned with chicken and pork broth. It is served at the state banquet, and it is also a classic dish, good soup! Good soup! Old Shen really deserves to be the successor of the royal chef!"

After the main judge and other judges finished tasting, they praised this soup greatly.

"Don't dare! I am not the original author of this dish, but Chef Yang from the Red House. I also tasted this [Boiled Cabbage] by chance, and I made some improvements to it. To all the judges Even the old man is worthy of his praise!"

Old Shen explained with a smile.

"Oh? Is that so? So what kind of soup did Chef Yang make this time? I can't wait!"

The chief judge asked in surprise.

"Mr. Shen is over-reputed. Mr. Shen's boiled cabbage dish has completely got the essence. The boiled cabbage dish I made is not comparable. The name of my soup this time is [Fu Shouquan], because it uses dozens of ingredients. The delicacy of the mountains and seas planted means [auspiciousness, good fortune and longevity]! But I prefer to call it [Buddha jumps over the wall], the altar is full of meat and fragrance, and the Buddha heard the abandonment of Zen and jumped over the wall, which is also a good meaning. Judges please rate one or two!"

Yang Zhengdong opened the jar with a smile, and immediately a fresh fragrance quickly diffused out, filling the entire hotel lobby with the fragrance. The audience all looked at the unremarkable jar in surprise, and began to swallow their saliva involuntarily.

"Smell! It's so fragrant! What is this?"

"This smell makes me want to eat it!"

"No wonder it's called [Buddha Jumps Over the Wall], even the Buddha can't bear the fragrance!"

"I want to eat [Buddha Jumps Over the Wall]!"

"."

(End of this chapter)