Almighty substitute teacher

Chapter 303
Yang Zhengdong smiled and chose a piece of pork belly, then selected the corresponding ingredients, and returned to the operating table with Chen Jiahui, who was still in a daze, with a relaxed face.

The braised pork he is going to cook this time is braised pork, also known as [Dongpo Pork]. The braised pork in the previous life is definitely a classic dish, and there are eight major cuisines all over the country.

For example, the Mao’s braised pork in southern Hunan in the past has a golden color, soft taste, sweet but not greasy. It just adheres to the consistent characteristics of Hunan cuisine and will be seasoned with chili. It may not be suitable for Hong Kong Island with a light taste, so I didn’t choose this. Dish.

As for Shandong-style braised pork, Northeast-style braised pork, and Sichuan-style braised pork, all of them are heavy in sauce, and they may be a bit unaccustomed here.

The famous Huahai braised pork,.Everyone may not be used to it, so Zhejiang-style Dongpo pork has become the first choice.

There is no legend of Su Dongpo making Dongpo meat in Blue Star. Although this great writer is also very famous in Blue Star.

But he is famous for his poems, and the classic dish [Dongpo Meat] has not been spread in Lanxing.

The nutritional value of Dongpo meat is also very high. Pork is rich in copper, which has an important impact on the development and function of blood, central nervous system, immune system, kidney and other internal organs.Rich in fat, maintain body temperature and protect internal organs, provide essential fatty acids, promote the absorption of these fat-soluble vitamins, and increase satiety.Rich in high-quality protein.Provides heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia.The cooking this time is more in line with the theme. It is nutritious, healthy and innovative. It is mainly delicious. Isn’t it a good dish?

"Jiahui, this time the teacher will teach you how to cook a Jiangnan dish called [Dongpo Pork]. The taste and texture are very good! First of all, the choice of pork should be half-fat and half-lean, cut into about two inches Xu’s square-shaped pork is used as an ingredient.”

The competition has already started, and several other hotels are also cooking in full swing. Yang Zhengdong is explaining to Chen Jiahui and Lu Tianshan while processing the ingredients.

In fact, the processing of Dongpo meat is relatively simple, because it is a big meat recipe, the main thing is to look at the method and ingredients.

Every step Yang Zhengdong made was accompanied by an explanation, but the cooking speed was definitely not slow.

When the 40-minute bell rang, Yang Zhengdong just finished pouring the prepared marinade, and everything was just right!

Yang Zhengdong looked at the prepared [Dongpo Meat], it was translucent and fragrant, and he nodded in satisfaction. This was his favorite food in his previous life, and with the addition of the master's cooking skills, it was much better than what he cooked in his previous life.

"Okay, now that the six have been completed, we invite all the judges to taste and comment in turn. The first is the [White Truffle Roasted Choi Sum] from Guangdong Hotel, Taiwan No. [-]. This white truffle is a good thing, and it is called the truffle. The grand duke is very expensive. This dish looks simple but the ingredients are very extraordinary, please give the judges a taste and comment!"

After the master of ceremonies finished speaking, the Miss Etiquette delivered the Guangdong Hotel dish.

Several judges finished tasting according to the regulations, discussed in low voice with each other, and the old man who came on stage just now got up and commented on this dish: "This dish of roasted cabbage heart with white truffle is considered excellent in terms of food itself, and the choice of The white truffle is a precious ingredient, but the processing of the truffle is still a bit wasteful. If I guess correctly, this dish should be a temporary idea, right? Although it is innovative, it is not mature. I hope that Guangdong Hotel We will work harder on future innovations!"

After the old man simply commented, he sat down and didn't say anything else.

But looking at the flushed face of the old head chef of the Guangdong Hotel, everyone knew that the judges' comments should be correct. This dish was made on a temporary basis, not a mature work.

"Okay, the following is Zhouji Beef Noodles [Dry Roast Beef Noodles] on Channel [-]. Please judge and comment!"

After tasting this time, the judges highly praised Zhou Haiyang's innovative beef diced dish, and the score was also good.

The score directly exceeded 8.5 points, which made the little girl look both excited and shy.

The third person to come on stage was Douglas, because Douglas mainly serves western food, this time he served roasted foie gras.

It also used the top-level ingredients, Faguo foie gras, but Douglas, who is not very proficient in Chinese cuisine, did not get too high a score in this round.

The fourth is Xianheng Hotel's [Braised Green Dragon]. This is a new dish with lobster as the main ingredient. The meat of lobster is relatively fresh and tender. There are many ways to eat it as sashimi and steaming techniques. Braised in soy sauce is indeed relatively rare.

"This beggar chef seems to have two brushes!"

Yang Zhengdong looked at this dish and nodded slightly. Although he couldn't taste this dish, based on his professional prediction, the quality of this dish is still very good.

Sure enough, after tasting it, the judges gave this dish a score of 9.3, which is the highest score on the field.

Zheng Ke smiled smugly at Guo Huaian and Ma Qianli in the audience, as if the winning ticket was in his hands.

Yang Zhengdong couldn't help but shook his head, and he didn't know where this man's confidence came from.

The dish made by Mr. Shen [Dry Roasted Yellow Fish] is also an improved dish. The main ingredient is South Sea yellow croaker. It also received unanimous praise from the judges, but because it is an improved dish, the score is slightly lower than that of Xianheng Hotel a little.

After the score came out, Zheng Ke was even more proud, as if he had already secured the victory.

Elder Shen didn't care either, and nodded with a smile, looking expectantly at the dish in front of Yang Zhengdong, wondering what kind of results this dish could achieve.

"The following is the [Dongpo Meat] of the Red House Hotel. The chef told me the allusion to this dish just now. It turned out to be derived from Su Dongpo, a great poet in the Song Dynasty. Although this dish is an improved dish, it is also considered a new one. Dishes. Then I invite the judges to taste and comment!"

Yang Zhengdong nodded with a smile, and the etiquette staff delivered the dishes to the judges' seats.

The judges are basically elderly people. When they saw this square piece of meat, they frowned a little at first, but if you look carefully at this red-and-white, crystal-clear braised pork, there are also smells that come out from time to time. Attractive aroma, and can't help but want to taste it.

The old chief judge picked up a small spoon and gently put it on the [Dongpo Meat], wanting to cut it up and taste it, but unexpectedly, the spoon fell into the meat just after putting it on. There seems to be no hindrance.

After the meat was broken, the original strong aroma became more mellow, tempting everyone's taste buds.

This time the old man became interested, and whispered to the judges next to him, then dug a piece with a small spoon and put it in his mouth.

As soon as it is imported, it feels like the meat melts into juice, and the aroma spreads in the mouth.

Before swallowing, it flowed into the throat, leaving only the fresh fragrance in the mouth.

The old man closed his eyes and began to savor this feeling. The meat actually made him taste like home.

That's right, it's the taste of home, just like when my mother worked hard for a month when I was a child, after buying half a catty of meat and cooking it, the feeling of the family eating in small bites is the same.

It's just that he is nearly 80 years old now, and his mother has passed away for many years. He thought it was impossible to taste that kind of taste again, but he didn't expect to taste it again on this piece of [Big Braised Pork].

He turned his head to look at the other people, but he didn't expect that those people also looked excited. There was a female judge with sparkling eyes.

He nodded, guessing that everyone's experience should be similar.

In other words, they all taste like home.

"How do you feel?"

the old man asked in a low voice.

"First time in my life!"

"This dish is sweet!"

“Warm, good food!”

"Moving, like what my mother did!"

"I taste like home."

"."

Several judges whispered their feelings.

"Let me comment!" The old man got up and looked at Yang Zhengdong who was smiling, and said with a rare smile: "It is said that there are three realms of culinary arts. It’s good to be full! The second is called stimulation, whether it’s delicious, spicy, or spicy, it’s a kind of stimulation to the taste buds. This kind of stimulation may go beyond the physical level of food and clothing, and directly affect the spiritual level! The third type may only be ours. Older people have the experience. I call it memories. I have eaten countless delicacies in my life, but sometimes I dream back at midnight, and what I want to eat most is the bowl of noodles made by my mother, or it can be called the taste of home and the taste of memories. This [Dongpo Pork] is a delicacy that can be experienced in all three realms. Although it is made of pork belly, it is a rare top-grade dish in terms of color, aroma, shape, and what we call healthy nutrition. So we have always decided to choose this dish as the leader of this round of competition!"

After finishing speaking, the old man nodded slightly to Yang Zhengdong, smiled and sat down.

Yang Zhengdong naturally smiled back and bowed to the audience.

Ma Qianli was naturally very happy, he couldn't close his mouth with joy, over there, Old Shen and Fatty Guo were also on stage, secretly giving him a thumbs up.

"The results of the first round have basically come out. In this round of competition, the Red House Hotel won the championship with [Dongpo Pork], Xianheng Hotel's [Braised Green Dragon] is No.2, and Tianrun's [Dry Roasted Yellow Fish] Thirdly, let's go directly to the next round of competition, still in the same way, this time the topic of the competition is... Let's watch it together!"

After the master of ceremonies finished speaking, he walked to the side of the stage, and the place where the ingredients were placed was slowly closed, and a large character appeared on the big screen.

"Come out, the second round of competition is [roasting], it was [burning] just now, and now it is [roasting]. The judges are asking us to grill here, so without further ado, the next step is to choose the ingredients. It takes 10 minutes to select the ingredients and 50 minutes to make it, all participating hotels are requested to prepare for the ingredient selection process!"

The big screen was also turned on, and there were many ingredients to choose from again, and everyone entered it to choose ingredients.

"Teacher, shall we make mutton skewers this time?"

(End of this chapter)