Almighty substitute teacher
Chapter 298 The Enemy From Years Ago
Chapter 298 The Enemy From A Hundred Years Ago
Zhou Haiyang's egg fried rice is golden in color and decorated with carrots, green bamboo shoots and other seasonal vegetables.
Anyway, Yang Zhengdong felt a little twitching his index finger when he saw it, and he wanted to go up and taste it.
But it was just this plate of fried rice with eggs, and he had to ask the judges to score. He could only think about it in his heart. He planned to make fried rice with eggs himself after returning home, so that his tongue would be enjoyable.
Speaking of egg fried rice...
Teacher Yang is also professional!
Of course, the evaluation of the judges is also very high. Zhou Haiyang's egg fried rice is temporarily ranked first in the total score. Although it is simple, it perfectly combines the flavors of various ingredients.
This dish is both a dish and a meal, and it is really good.
Of course, other hotels also sent their own works one after another. Most of the hotel works are extremely exquisite. Compared with the egg fried rice, it is really not too conspicuous, but for these judges, the evaluation is really not too high .
Until the beggar chef Chu Feng came to present the entries for the Xianheng Hotel, Yang Zhengdong looked at the dish called "Eight Fresh Foods Crossing the Sea" suspiciously, and couldn't help crying and laughing.
I can't help but sigh in my heart, this beggar chef is indeed quite capable.
At least the name is bluffing.
It is said to be [Eight Fresh Over the Sea], but it is actually eight kinds of seafood in the sea. Fish, shrimp, crab, shellfish, ginseng and snails are stewed into a pot.
The portion is full and the fragrance is tangy. Although it is not as delicate as the dishes made by other hotels, the quantity is large and the ingredients are real.
But laymen watch the excitement, and experts watch the doorway. Everyone here is basically an expert. Naturally, they will not look down on this hodgepodge of works. Instead, they taste carefully and find the highlight of this dish.
The judges also took small bites to taste, and they kept exchanging opinions. Yang Zhengdong and Mr. Shen were also exchanging views on this dish in the audience.
For them, it's not just about studying the superficial presentation of the dish.
"Old Shen, what do you think of this dish?"
Yang Zhengdong looked at the basin of seafood and asked the old man in a low voice.
"Great! This Chu Fenglai has indeed stepped into the ranks of grand masters!"
Old Shen sighed and said.
"Well, it's really brilliant! It's a formidable enemy to make things simple and ingenious!"
Yang Zhengdong also nodded in agreement.
"It's a pity that you don't go on the right path!"
Elder Shen couldn't help but said angrily again.
"Master, what are you talking about?"
Fatty Guo couldn't help asking out loud.
"Speaking of Beggar Chef's dish, it's very, very thoughtful!"
Elder Shen sighed again and explained.
"What's the point? Isn't it just stewing various ingredients together? I can do it too!"
Guo Deguang hasn't seen the doorway yet, and thinks it's a very simple dish.
"You, you still have to study hard! Zhengdong is several years younger than you, and he is already a master. Tell me, can't you use your brain besides eating? Do you think this is just steaming seafood together? It's over? It involves ingredients, blending, and not affecting the taste of the ingredients themselves. Do you think it's easy? Otherwise, why would you dare to call it Baxian Guohai? It's called hodgepodge!"
Old Shen hated that iron could not be made into steel and began to train him.
"Teacher, isn't this dish just cooked together? Is there any way?"
Chen Jiahui saw that Guo Deguang was criticized for drooping his head, so he couldn't help shrinking his neck, and asked Yang Zhengdong for advice in a low voice.
"The difficulty of this dish is how to keep the taste of various seafoods and make them complement each other. Seafood itself is a relatively precious ingredient. You can see that the fish he uses is the large yellow croaker that is a specialty in the East China Sea. This is A very precious ingredient, the meat is tender and suitable for steaming without adding too many ingredients. According to traditional Chinese medicine, it is the king of this dish, and the other seven delicacies are all around this large yellow croaker. But because of the quality of the large yellow croaker, It is very easy to be disturbed by other flavors. Swimming crab, nine-section shrimp, razor clams, scallops, sea cucumbers, clams, and snails have different tastes. How can they not affect each other or make them complement each other? I guess this beggar The chef probably used a unique soup to neutralize it, so what makes this dish brilliant is not how it is made, nor the ingredients that can be seen. The most precious thing is the neutralizing soup! It should be beggars. Chef's exclusive secret recipe."
Yang Zhengdong smiled and explained to Chen Jiahui.
"So that's how it is! Teacher, can you make it?"
Chen Jiahui looked at the pot of seafood suddenly, and then asked in a low voice.
"It should be no problem, but I need time to study it. In fact, it is not difficult to master the principle. The difficult thing is that the beggar chef thought of doing it first!"
Yang Zhengdong spread his hands and said with a smile.
"Oh, yes, why didn't I think of it!"
Chen Jiahui said a little discouraged.
"Ka Fai, don't be too strong. As a chef, the most important thing is to hone your skills, so that the dishes you cook can make others happy. It doesn't mean that it is good to be original, and work hard to make everyone eat delicious and comfortable. This is what you should pursue, and you have actually done a good job!"
Yang Zhengdong smiled and comforted him, he is actually quite satisfied with this apprentice, although his talent is not very high, but he is the safest in doing things, he is much better than those who are ambitious and don't know what a real sense of professionalism is.
Such an apprentice is actually not easy to find. If you want to find an apprentice who is eager to learn, down-to-earth, honest, and willing to work hard, you must also have awe-inspiring talent.
All the good things in this world are piled on one person, how can ordinary people live?
"I know my talent is limited, I just want to be a good cook!"
Being comforted by him, Chen Jiahui couldn't help but said with a simple and honest smile.
"You'll be a good cook!"
Yang Zhengdong nodded and gave another word of encouragement.
"Okay, now the results of the semi-finals have come out. The three teams that have advanced to the final are Xianheng Hotel, Zhouji Beef Noodles, and Guangdong Hotel. The final will be held in the banquet hall of Tianrun Hotel tomorrow morning. The top three teams from the previous competition, Tianrun The hotel, Red House Hotel and Douglas Hotel are competing with the above three teams, and I hope everyone can work together to present better works for the catering industry in Hong Kong Island!"
With the announcement of the organizing committee, the rematch is officially over.
The finals of the six hotels will be held indoors at the Tianrun Hotel, and the TV station will broadcast live at that time.
At that time, at least 10 people on Hong Kong Island will pay attention, and it really can't embarrass Ma Qianli.
After the end, Yang Zhengdong was talking to Mr. Shen, and Ma Qianli and Guo Huaian also came over, but judging from the state of the two of them, it was clear that they were still playing [cross-eyed].
Ma Qianli's anger is not easy to dissipate.
"Zhengdong, let's go!"
Ma Qianli said hello to Mr. Shen.
"Okay, see Mr. Shen tomorrow!"
Yang Zhengdong said goodbye to Mr. Shen with a smile.
"See you tomorrow, remember to show all your strength, my old man will not let you!"
Elder Shen also said to him with a smile.
"Don't worry, in order to show respect to you, I will definitely use all my strength!"
Yang Zhengdong also nodded and smiled again.
"The tone is not small, a child who is not yet dry came to participate in the finals, is there no one in your red building?"
Just when the two parties were about to separate, a piercing voice sounded.
"Zheng Ke? Why, do you have an opinion? What does it matter to you?"
Ma Qianli frowned first, looked at the speaker and turned away in displeasure.
Yang Zhengdong and the others also stopped and turned to look over.
It was Zheng Ke, the owner of the Xianheng Hotel, and Chu Fenglai, the beggar chef who spoke. At this moment, the beggar chef was digging his own nostrils with his index finger as thick as a carrot. Zheng Ke was looking at this side with a mean face.
"How dare you do that? You, Boss Ma, have roamed Hong Kong Island for decades. We, a small family, don't dare to stroke the beards of the Red House. I mean, tomorrow I will let the whole Hong Kong Island know that the Red House is rubbish. Well, Tianrun is the same!"
Zheng Ke looked at the crowd with a strange smile and said.
"Where did this idiot come from? Do you think you don't know your surname after participating in the semi-finals? Or do you really think that if you poach a beggar from Baodao to become a chef, you can go to the gourmet world of Hong Kong Island? I don't know Where is the island?"
Before Ma Qianli could speak, Guo Huaian scolded him directly.
Yang Zhengdong looked at Guo Huai'an in surprise, this guy is also a Hong Kong Island tycoon, why is he so sneaky when he scolds people?
This situation doesn't look like a tycoon on TV, but rather like a small owner of a restaurant in the market.
but……
It's really refreshing!
This Zheng Ke will find faults when he comes up, and if you don't scold him, you will be sorry to the people of the motherland!
"Guo Huaian, don't be arrogant! I know exactly where Hong Kong Island is, and I also know that the days when you two dominated most of the market are over, and this time is the moment when you two will fall to the ground! More than a hundred years ago A while ago, the two of you jointly drove our Zheng family out of Hong Kong Island, causing us to go away from Treasure Island for a hundred years, and this time, I want you to return me your capital with interest!"
Zheng Ke shouted with a distorted face, and finally let out an arrogant laugh that only the villains in trash TV dramas can show.
"Crazy you! Who the hell knows who you are? They even kicked you out of Hong Kong Island. If you don't drive them away, you won't be able to survive. Hong Kong Island is where normal people live. Go back to your lunatic asylum. go."
Ma Qianli also said impatiently.
He had never heard of the Zheng family he was with, and he didn't know what the relationship between their Ma family and this Zheng family was. He came here to watch the game, but rushed up and yelled for revenge. Isn't this crazy or what?
"I think this is a martial arts movie!"
Guo Deguang stood beside Yang Zhengdong and said with a smile.
"Who knows, maybe it's really your Guo family who bullied men and women and ruined people. They have endured for a hundred years and finally seek revenge from you. Aren't all TV dramas filmed like this?"
Yang Zhengdong also laughed and joked with Fatty Guo.
"Don't talk nonsense, our Guo family has been kind for generations, we have never done that kind of bullying, and we donate to public welfare every year. How could we have an intersection with this Zheng? This person probably has a brain problem."
Guo Deguang pouted and said in disbelief.
"My surname is Zheng, although I don't know what revenge you are talking about? But my Guo family didn't let you insult me casually. Let's see the finals tomorrow. live!"
"Old Guo, what are you talking about with this kind of insanity? Get him tomorrow!"
When Ma Qianli said that he was teasing him, Yang Zhengdong almost burst out laughing, how could there be a stud Ma Hao who would turn into black in an instant, and he would not be angry with Guo Huai'an anymore.
"Tomorrow I will make you regret it forever!"
(End of this chapter)
Zhou Haiyang's egg fried rice is golden in color and decorated with carrots, green bamboo shoots and other seasonal vegetables.
Anyway, Yang Zhengdong felt a little twitching his index finger when he saw it, and he wanted to go up and taste it.
But it was just this plate of fried rice with eggs, and he had to ask the judges to score. He could only think about it in his heart. He planned to make fried rice with eggs himself after returning home, so that his tongue would be enjoyable.
Speaking of egg fried rice...
Teacher Yang is also professional!
Of course, the evaluation of the judges is also very high. Zhou Haiyang's egg fried rice is temporarily ranked first in the total score. Although it is simple, it perfectly combines the flavors of various ingredients.
This dish is both a dish and a meal, and it is really good.
Of course, other hotels also sent their own works one after another. Most of the hotel works are extremely exquisite. Compared with the egg fried rice, it is really not too conspicuous, but for these judges, the evaluation is really not too high .
Until the beggar chef Chu Feng came to present the entries for the Xianheng Hotel, Yang Zhengdong looked at the dish called "Eight Fresh Foods Crossing the Sea" suspiciously, and couldn't help crying and laughing.
I can't help but sigh in my heart, this beggar chef is indeed quite capable.
At least the name is bluffing.
It is said to be [Eight Fresh Over the Sea], but it is actually eight kinds of seafood in the sea. Fish, shrimp, crab, shellfish, ginseng and snails are stewed into a pot.
The portion is full and the fragrance is tangy. Although it is not as delicate as the dishes made by other hotels, the quantity is large and the ingredients are real.
But laymen watch the excitement, and experts watch the doorway. Everyone here is basically an expert. Naturally, they will not look down on this hodgepodge of works. Instead, they taste carefully and find the highlight of this dish.
The judges also took small bites to taste, and they kept exchanging opinions. Yang Zhengdong and Mr. Shen were also exchanging views on this dish in the audience.
For them, it's not just about studying the superficial presentation of the dish.
"Old Shen, what do you think of this dish?"
Yang Zhengdong looked at the basin of seafood and asked the old man in a low voice.
"Great! This Chu Fenglai has indeed stepped into the ranks of grand masters!"
Old Shen sighed and said.
"Well, it's really brilliant! It's a formidable enemy to make things simple and ingenious!"
Yang Zhengdong also nodded in agreement.
"It's a pity that you don't go on the right path!"
Elder Shen couldn't help but said angrily again.
"Master, what are you talking about?"
Fatty Guo couldn't help asking out loud.
"Speaking of Beggar Chef's dish, it's very, very thoughtful!"
Elder Shen sighed again and explained.
"What's the point? Isn't it just stewing various ingredients together? I can do it too!"
Guo Deguang hasn't seen the doorway yet, and thinks it's a very simple dish.
"You, you still have to study hard! Zhengdong is several years younger than you, and he is already a master. Tell me, can't you use your brain besides eating? Do you think this is just steaming seafood together? It's over? It involves ingredients, blending, and not affecting the taste of the ingredients themselves. Do you think it's easy? Otherwise, why would you dare to call it Baxian Guohai? It's called hodgepodge!"
Old Shen hated that iron could not be made into steel and began to train him.
"Teacher, isn't this dish just cooked together? Is there any way?"
Chen Jiahui saw that Guo Deguang was criticized for drooping his head, so he couldn't help shrinking his neck, and asked Yang Zhengdong for advice in a low voice.
"The difficulty of this dish is how to keep the taste of various seafoods and make them complement each other. Seafood itself is a relatively precious ingredient. You can see that the fish he uses is the large yellow croaker that is a specialty in the East China Sea. This is A very precious ingredient, the meat is tender and suitable for steaming without adding too many ingredients. According to traditional Chinese medicine, it is the king of this dish, and the other seven delicacies are all around this large yellow croaker. But because of the quality of the large yellow croaker, It is very easy to be disturbed by other flavors. Swimming crab, nine-section shrimp, razor clams, scallops, sea cucumbers, clams, and snails have different tastes. How can they not affect each other or make them complement each other? I guess this beggar The chef probably used a unique soup to neutralize it, so what makes this dish brilliant is not how it is made, nor the ingredients that can be seen. The most precious thing is the neutralizing soup! It should be beggars. Chef's exclusive secret recipe."
Yang Zhengdong smiled and explained to Chen Jiahui.
"So that's how it is! Teacher, can you make it?"
Chen Jiahui looked at the pot of seafood suddenly, and then asked in a low voice.
"It should be no problem, but I need time to study it. In fact, it is not difficult to master the principle. The difficult thing is that the beggar chef thought of doing it first!"
Yang Zhengdong spread his hands and said with a smile.
"Oh, yes, why didn't I think of it!"
Chen Jiahui said a little discouraged.
"Ka Fai, don't be too strong. As a chef, the most important thing is to hone your skills, so that the dishes you cook can make others happy. It doesn't mean that it is good to be original, and work hard to make everyone eat delicious and comfortable. This is what you should pursue, and you have actually done a good job!"
Yang Zhengdong smiled and comforted him, he is actually quite satisfied with this apprentice, although his talent is not very high, but he is the safest in doing things, he is much better than those who are ambitious and don't know what a real sense of professionalism is.
Such an apprentice is actually not easy to find. If you want to find an apprentice who is eager to learn, down-to-earth, honest, and willing to work hard, you must also have awe-inspiring talent.
All the good things in this world are piled on one person, how can ordinary people live?
"I know my talent is limited, I just want to be a good cook!"
Being comforted by him, Chen Jiahui couldn't help but said with a simple and honest smile.
"You'll be a good cook!"
Yang Zhengdong nodded and gave another word of encouragement.
"Okay, now the results of the semi-finals have come out. The three teams that have advanced to the final are Xianheng Hotel, Zhouji Beef Noodles, and Guangdong Hotel. The final will be held in the banquet hall of Tianrun Hotel tomorrow morning. The top three teams from the previous competition, Tianrun The hotel, Red House Hotel and Douglas Hotel are competing with the above three teams, and I hope everyone can work together to present better works for the catering industry in Hong Kong Island!"
With the announcement of the organizing committee, the rematch is officially over.
The finals of the six hotels will be held indoors at the Tianrun Hotel, and the TV station will broadcast live at that time.
At that time, at least 10 people on Hong Kong Island will pay attention, and it really can't embarrass Ma Qianli.
After the end, Yang Zhengdong was talking to Mr. Shen, and Ma Qianli and Guo Huaian also came over, but judging from the state of the two of them, it was clear that they were still playing [cross-eyed].
Ma Qianli's anger is not easy to dissipate.
"Zhengdong, let's go!"
Ma Qianli said hello to Mr. Shen.
"Okay, see Mr. Shen tomorrow!"
Yang Zhengdong said goodbye to Mr. Shen with a smile.
"See you tomorrow, remember to show all your strength, my old man will not let you!"
Elder Shen also said to him with a smile.
"Don't worry, in order to show respect to you, I will definitely use all my strength!"
Yang Zhengdong also nodded and smiled again.
"The tone is not small, a child who is not yet dry came to participate in the finals, is there no one in your red building?"
Just when the two parties were about to separate, a piercing voice sounded.
"Zheng Ke? Why, do you have an opinion? What does it matter to you?"
Ma Qianli frowned first, looked at the speaker and turned away in displeasure.
Yang Zhengdong and the others also stopped and turned to look over.
It was Zheng Ke, the owner of the Xianheng Hotel, and Chu Fenglai, the beggar chef who spoke. At this moment, the beggar chef was digging his own nostrils with his index finger as thick as a carrot. Zheng Ke was looking at this side with a mean face.
"How dare you do that? You, Boss Ma, have roamed Hong Kong Island for decades. We, a small family, don't dare to stroke the beards of the Red House. I mean, tomorrow I will let the whole Hong Kong Island know that the Red House is rubbish. Well, Tianrun is the same!"
Zheng Ke looked at the crowd with a strange smile and said.
"Where did this idiot come from? Do you think you don't know your surname after participating in the semi-finals? Or do you really think that if you poach a beggar from Baodao to become a chef, you can go to the gourmet world of Hong Kong Island? I don't know Where is the island?"
Before Ma Qianli could speak, Guo Huaian scolded him directly.
Yang Zhengdong looked at Guo Huai'an in surprise, this guy is also a Hong Kong Island tycoon, why is he so sneaky when he scolds people?
This situation doesn't look like a tycoon on TV, but rather like a small owner of a restaurant in the market.
but……
It's really refreshing!
This Zheng Ke will find faults when he comes up, and if you don't scold him, you will be sorry to the people of the motherland!
"Guo Huaian, don't be arrogant! I know exactly where Hong Kong Island is, and I also know that the days when you two dominated most of the market are over, and this time is the moment when you two will fall to the ground! More than a hundred years ago A while ago, the two of you jointly drove our Zheng family out of Hong Kong Island, causing us to go away from Treasure Island for a hundred years, and this time, I want you to return me your capital with interest!"
Zheng Ke shouted with a distorted face, and finally let out an arrogant laugh that only the villains in trash TV dramas can show.
"Crazy you! Who the hell knows who you are? They even kicked you out of Hong Kong Island. If you don't drive them away, you won't be able to survive. Hong Kong Island is where normal people live. Go back to your lunatic asylum. go."
Ma Qianli also said impatiently.
He had never heard of the Zheng family he was with, and he didn't know what the relationship between their Ma family and this Zheng family was. He came here to watch the game, but rushed up and yelled for revenge. Isn't this crazy or what?
"I think this is a martial arts movie!"
Guo Deguang stood beside Yang Zhengdong and said with a smile.
"Who knows, maybe it's really your Guo family who bullied men and women and ruined people. They have endured for a hundred years and finally seek revenge from you. Aren't all TV dramas filmed like this?"
Yang Zhengdong also laughed and joked with Fatty Guo.
"Don't talk nonsense, our Guo family has been kind for generations, we have never done that kind of bullying, and we donate to public welfare every year. How could we have an intersection with this Zheng? This person probably has a brain problem."
Guo Deguang pouted and said in disbelief.
"My surname is Zheng, although I don't know what revenge you are talking about? But my Guo family didn't let you insult me casually. Let's see the finals tomorrow. live!"
"Old Guo, what are you talking about with this kind of insanity? Get him tomorrow!"
When Ma Qianli said that he was teasing him, Yang Zhengdong almost burst out laughing, how could there be a stud Ma Hao who would turn into black in an instant, and he would not be angry with Guo Huai'an anymore.
"Tomorrow I will make you regret it forever!"
(End of this chapter)
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