Almighty substitute teacher

Chapter 157 I Will Be Your Concubine

Li Haoran came over and asked.

He originally wanted to go back to practice singing, but a little curiosity made him stay. Anyway, there is no soot here as imagined.

He couldn't understand what he did before, but seeing Yang Zhengdong flexibly "massaging" the duck, he still couldn't help coming over.

Master Cheng also came back at this time, and similarly leaned over to watch, and the other little chefs also leaned over with curious faces.

"You don't have to say it's a massage, it's about relaxing every part of the duck and making it easier to marinate."

Yang Zhengdong did not explain much. He made a basic sauce of soy sauce and salt, poured it on the duck, and then began to "massage" the duck.

"Put this duck in the refrigerator at a temperature of 4-6°C. Take it out after an hour. I'll make some other dishes for you. Anyway, I'm starting to make it!"

Yang Zhengdong sealed the duck with plastic wrap and handed it to Master Cheng, and he said the rest to Li Haoran.

"I'll prepare the materials for you, what do you need?"

When Master Cheng heard that Yang Zhengdong wanted the chef, he immediately regained his energy, gave the duck behind to the little chef, and hurried over to ask.

"Grass carp, tenderloin, tofu, pork belly... These commonly used ingredients should be available in the store, right?"

After finishing speaking, Yang Zhengdong asked again.

"Of course! If not, I will purchase it for you immediately, and I will prepare it right away!"

After Master Cheng finished speaking, he ran out in a hurry.

"This chef really has no airs!"

Yang Zhengdong was stunned for a moment, and said to Li Haoran with a smile.

But he didn't notice that the little chefs who came to help the kitchen curled their lips together with strange faces.

This Master Cheng is known as the "Cold-faced King Kong". He is usually so easy to talk, but today he ran so diligently for the purpose of stealing his master, otherwise...

Of course, you must not say it out loud, otherwise you will not be able to hang out in the future. Let the "Cold Faced King Kong" know, and it is estimated that they will be punished to death.

It's not because he said bad things about him, but because he damaged his bright and approachable image in front of Yang Zhengdong!
"Well, this master is really good. Before and after running, I can see that my back is wet!"

Li Haoran responded casually.

"Well, this hotel seems to be well managed!"

The little chefs can hardly bear it anymore, this Master Cheng has become the benchmark of the hotel in your eyes!
You have never seen him domineering. Once, he was holding a dish returned by a customer with a kitchen knife in his waist and arguing with the customer.

Because the boss came here from the capital himself.

What?

Of course it is an apology to the guests!
But the process master has nothing to do, their entire kitchen deducted the bonus of the month.

Master Cheng came over with the ingredients out of breath, and there were two young chefs behind him carrying baskets, it seemed that they brought a lot of things.

"Master, I personally selected these ingredients. Do you think they are suitable? If they are not suitable, I will immediately send them to the market to choose fresh ones!"

Master Cheng wiped the sweat from his forehead, and said with a look of "licking a dog".

Anyway, in the eyes of little chefs, it looks like "licking a dog".

"It's good, thank you for your hard work, Master Cheng. Don't call me a master. My surname is Yang, and I'm a teacher. You can call me Master Yang, or Teacher Yang! Or you can call me Xiao Yang directly!"

Yang Zhengdong flipped through the ingredients and said with a smile.

"You are a teacher? It's incredible, then I will call you Teacher Yang, and I will take advantage of it and learn from you..."

Master Cheng rubbed his hands and said flatteringly.

"No problem, just ask if you don't understand anything, the dishes I cook are not secrets!"

Yang Zhengdong said indifferently.

"Thank you, Teacher Yang! Thank you, Teacher Yang! I will do the work of handling the ingredients, and you can just direct me!"

Master Cheng was overjoyed, he didn't expect that he would be allowed to learn it openly, and he could even give some pointers, his mouth was about to crooked.

He knows how strict it is to learn to be a chef, otherwise, it wouldn't be so many years, and the Chinese culinary art world hasn't made much progress.

Judging by the methods and steps of handling the duck, as well as the soup ingredients, he knew that this teacher Yang was amazing and must have his own secret recipe.

Now that he has such a good opportunity, he is still allowed to ask if he is asked to learn it. If he fails to grasp this opportunity, his food for so many years will really be eaten into the stomach of a dog.

Isn't it just licking?
Who wouldn't!

As long as Teacher Yang likes...

Let him lick as much as he likes!
"Well, just deal with it in a conventional way!"

This time, he plans to cook Sichuan cuisine on Earth. During dinner yesterday, he found that everyone except Sun Yuanyuan can eat spicy food, so let them try the famous Shuzhou cuisine of Great China!

While they were processing these ingredients, Yang Zhengdong went over to look at the ducks that were being dried. Although normally speaking, this time must be a bit short, but the conditions are limited, so this is the only way to go.

The processing of the ingredients is almost the same. I have to say that the chef Cheng is quite eye-catching, and he handles everything very meticulously. At least his attitude is definitely worthy of praise.

What Yang Zhengdong plans to cook today is the classic Sichuan cuisine from the earth. In fact, there are too many classic Sichuan cuisine. Even in Blue Star, Shuzhou cuisine has the most styles, and many dishes are not far from the earth.

All the ingredients are in his hands, and they are treated twice like a performance, and then they are fried, steamed and fried in turn.

During the period, I used to put two ducks that were barely dried and put them in the oven. Fortunately, the back kitchen of this hotel has everything, otherwise Tong Yaojia would not necessarily be able to help her realize her desire to eat roast duck.

After setting the temperature of the furnace, he arranged for a little chef to watch over him, and he continued to cook, garlic mashed meat, husband and wife lung slices, pickled fish, sweet and sour pork tenderloin, boiled cabbage, Maoxuewang, Dongpo pork, twice-cooked pork slices, mapo Tofu, spicy chicken...

More than a dozen classic dishes were presented in Yang Zhengdong's hands, let alone a group of chefs, Li Haoran's mouth is watering, he can't wait to pick up the chopsticks and start eating!
Master Cheng felt that his brain was not enough. At the beginning, he asked some questions from the sidelines, but later he just memorized them, so he didn't bother to ask them.

Anyway, he admired Yang Zhengdong's culinary skills all over the place, so he took a little time to test and ask if he could be an apprentice.

Asking Yang Zhengdong to politely refuse, he couldn't help feeling a little disappointed.

But he also knew that it was not so easy to ask for a teacher, not to mention that he already had a master, and he needed the consent of the master to do so.

Even with the level shown by Mr. Yang, it is impossible for others to accept apprentices at will.

There are many cooks who can invent new dishes in the world, but they cook all new dishes for a meal. He has only heard of such cooks in legends, and it is not an exaggeration to say that they are rare.

At first, I thought that Mr. Yang was just a superb cook, but now it seems that it is no exaggeration for him to be called a master.

I don't know how to practice cooking at a young age?Did you always think about how to cook in your mother's womb?
When the girls came out of the room, the food was already on the table. The fragrant and crispy roast duck was sliced ​​into thin slices and spread on the plate, with shredded green onion, cucumber, and miso on the side, which seemed to be appetizing.

A large bowl of pickled fish exudes a tempting aroma, which makes people can't help but move their index fingers.

Maoxuewang covered with red peppers, crystal clear roasted duck in honey sauce, tempting Dongpo pork and sweet and sour pork...

"Wow! The eldest brother-in-law is really ostentatious, such a big table of delicious food!"

Liu Shasha rushed over with a cry of surprise, lying on the table and looking at the dishes, she couldn't help but drool...

"It has nothing to do with me. Zhengdong cooks it for you. It surprised the chefs. They didn't spend any money. They kept thanking Zhengdong for giving them insight!"

Li Haoran folded his arms and said with a depressed face.

He just found out today that being rich and powerful is sometimes not easy to do. After Manager Wang came, he and Chef Cheng kept walking around Yang Zhengdong, leaving him, Young Master Li, on the sidelines instead!
"Seventh brother-in-law, not bad? Why don't you take me in too? As long as you use these to support me every day, I'm willing to be a concubine!"

When Liu Shasha heard that Yang Zhengdong did it, she couldn't help but ran over and hugged his arm, pretending to be pitiful.

"Go to the side! Zhengdong, what do you think of me? My sister is said to be able to give birth to sons! I can give birth to ten more..."

"Fuck off, Tian Xiaoxin, you really don't want face, and it's not your turn to be a concubine, Zhengdong, my sister has been thinking about you for a long time!"

"Zhang Jie, don't meddle in it. Being a concubine is still suitable for me, who is as gentle as water. You can't even warm the bed by posting anything..."

"Qiao Xue, you boring bitch..."

Yang Zhengdong asked Li Haoran for help helplessly, but he didn't realize that this guy had already sat down with Meng Zhenzhu and introduced these dishes to him.

There are people of the opposite sex without humanity!
Anyway, we are also the feelings of staying in the same kitchen!

Looking at Sun Yuanyuan, who knew that Sun Yuanyuan only gave him a comforting look, and pulled Tong Yaojia to sit on the table.

This daughter-in-law has also learned badly!

"I said, if you don't eat any more, these dishes will be eaten by others in a while!"

Yang Zhengdong pointed to the few people who were already sitting at the table and started eating.

"Yeah! Put down my fish!"

"My duck..."

"Come on!"

a time.

Chickens and dogs jumping on the table!

Chopsticks and bowls fly together!

Ducks are fat and meaty!
"Ha... so numb! So spicy! So refreshing!"

"Is this cabbage fake? Why is it so delicious!"

"This meat is so delicious, it doesn't taste greasy at all!"

"This fish is the best I've ever had in my life!"

"This duck is delicious!"

“This chicken is delicious!”

"..."

Everyone chattered and commented, Tong Yaojia wrapped up a piece of duck meat with dough, put it in his mouth in small bites, and his eyes lit up immediately.

"Yaoyao, this duck is much more delicious than the one at the front door, right?"

Li Haoran asked with a smile.

"Yeah! It's really delicious!"

Tong Yaojia swallowed the duck meat in her mouth, and immediately picked up another one, put various things in it, no need for chopsticks, and started to eat with a big mouthful.

It was strange that no one in the room spoke anymore, except for Yang Zhengdong, everyone else was eating big mouthfuls, and some were gasping for breath from the spicy food, and no one was willing to stop their chopsticks.

"Tuk Tuk Tuk!"

Yang Zhengdong was about to pick up his chopsticks to taste, when he heard a knock on the door.

(End of this chapter)