Super Chef Tycoon

Chapter 943 A New Breakfast
Even the rich second generation Meng Shijia has a lot of food that he has never eaten.

Think about the crooked nut who claims to eat all over China within three months.

That kid has been in Sichuan for three years.

What a shame.

Even a real Chinese person would not dare to say that he can eat all over China in his lifetime.

Who gave him confidence?

Yang Song said: "It's normal if I haven't eaten it. I'll make it this morning. It's rice wine, served with steamed stuffed buns and cucumbers."

Meng Shijia blinked: "Why did Cucumber pop up? It's so ordinary and steals the show."

"You'll know when you eat it."

Mention food.

Meng Shijia ran in front of Yang Song, dragged Yang Song and said, "Let's go back and eat!"

What a positive.

Yang Song untied the rope between the two.

"Just walk back slowly, there is plenty of time."

Meng Shijia was a little surprised. In his impression, Yang Song seldom slowed down when he was out eating.

Yang Song is busy with various things every day.

Today suddenly slow down, Meng Shijia was very surprised, followed him to slow down.

At this moment the sun has come out, and the streets of the city are full of traffic for a new day.

The world became lively.

Yang Song wandered in it, his eyes could fall everywhere.

The lotus-like clouds in the sky, the sparrows on the top of the ginkgo trees, the pink kites just flying, the white smoke rising from the breakfast stalls, the ringing of bicycle bells, the sound of high-heeled shoes of fashionable beauties in suits, the arrival of buses ...

Yang Song suddenly laughed, and Meng Shijia's face was full of puzzles.

"Brother-in-law, what are you laughing at?"

"This is good."

"What?"

"My own product."

The two of them went to the park to pick up Meng Shihan.

"You go back to the store first." Meng Shihan obviously sent her younger brother away.

"Why? Can't we walk together?"

Yang Song said: "You go back first and open the door of the store."

"You don't need to open the door so early." Light bulb Meng Shijia didn't notice it.

Meng Shihan was much happier: "Your brother-in-law and I want a two-person world, and we don't have time to talk to you, get out!"

"Okay, I've already said that, so I understand?" Meng Shijia scrammed.

Yang Song: ...

Don't eat and drink a toast.

The young couple held hands and went to a restaurant in Wuhan to eat hot and dry noodles.

"Are you used to eating?" Yang Song was a little worried.

The hot dry noodles that came out of Wuhan have actually changed the original taste to a great extent.

Meng Shihan ate very satisfied: "It's delicious."

Sesame oil, sesame oil, chili sauce, a few drops of vinegar, sprinkled with coriander, all mixed together, everyone who tasted it said it was good.

"Pair it with seaweed egg drop soup, it will be more refreshing." Yang Song said.

It's just that he just finished speaking, and couldn't help frowning.

"What's wrong?" Meng Shihan seldom met Yang Song frowning, and couldn't help worrying about him.

"It's okay, I just think that seaweed egg drop soup should go best with hot dry noodles, and it should go with something else."

The hot and dry noodles are still round and chewy, and they need to be poured with a sufficient amount of sesame sauce. It is true that the fragrance is overflowing, but it will also be a bit greasy.

Especially for Los Angeles people.

Yang Song began to think about what should be used to relieve it.

"The seaweed and egg drop soup should still be used with stewed noodles."

"For hot dry noodles, should we use sour plum soup?"

"Apple soup is definitely not suitable, soy milk is even more inappropriate, and orange juice is not suitable either."

Yang Song was thinking hard, but Meng Shihan didn't bother him.

"Good morning, Brother Song."

Yang Song woke up: When did you come back to Baifeng Pavilion?
"Hello!" He hastily greeted.

Meng Shihan smiled, and poked a finger on his waist: "Fool——"

The beauty's jade face is slightly angry, full of affection.

Half of Yang Song's body was numb, and he followed Meng Shihan into the door.

Outside the door, all the diners were full before they had eaten.

"Sister Song is really good at it."

"Brother Song is really lucky!"

"Beauty style, only we, Brother Song, can enjoy it."

Yang Song was sent upstairs by Meng Shihan.

As usual, Yang Song took a shower, and then went downstairs to prepare today's breakfast.

It's just, um, maybe to save water, the two of them washed together.

That's right, it's to save water resources.

When Yang Song went downstairs, his pace was so vigorous that the wind rang loudly.

Simply put, glutinous rice wine is rice wine soup with glutinous rice balls and sweet-scented osmanthus sugar. Some people like to add maple sugar or pear juice sugar.

Osmanthus candy is the most popular.

Yang Song had already boiled it long ago, and there were two big pots.

One pot is at room temperature, and you can add some crushed ice when eating.

The other pot is warm, for people with weak stomachs.

Sanding steamed buns, Yang Song is now steamed, with the black technology provided by the system, steamed with firewood, more fragrant.

All Yang Song has to do now is cut up the cucumber.

The crispy cucumbers are produced on the sunny slopes next to the first entrance where the snow-capped mountains of Yunnan enter the Erhai Lake.

With plenty of sunshine, the temperature can be maintained at about [-] degrees during the day and [-] degrees at night. The transpiration of snow mountain water provides enough moisture for the cucumbers.

Specially trained, every day someone will play musical instruments in the training base.

It can only be played by a real person and performed live, and will never be replaced by the recording function.

Only in this way, cultivate carefully.

Only this kind of green jade cucumber with soft, smooth skin, uniform color and crisp taste can be produced.

When Yang Song was marinating this morning, he couldn't help eating one.

Sweet and crisp, the juice is very fresh, in addition to the taste of cucumber, it also has a unique fruity sweetness.

People eat one and want to eat another.

Yang Song ate four of them in one go.

The green jade cucumber is so delicious that it can be eaten empty-handed, but it is not suitable for empty-mouth eating if it is paired with Sanding steamed buns and rice wine.

Yang Song only put balsamic vinegar, white sesame seeds, sesame oil, salt, and Chaotian pepper.

According to the recipe, he should add some more sugar. The green jade cucumber itself is sweet enough, so adding sugar will add to the liking.

Yang Song put on gloves and cut the cucumbers into small pieces to keep the taste.

The pickling time is not long, the skin of the cucumber is hot and sour, and the inside is sweet and crisp. It goes well with the light rice wine and three diced steamed buns.

Sanding buns are different from Sanding noodles. Sanding buns mainly refer to diced chicken, diced pork, and diced bamboo shoots.

Needless to say, you can know how delicious the three diced buns with diced bamboo shoots are.

The fragrance overflowed with the water vapor, and the diners were quite experienced on their toes, stretched their necks and noses, and sniffed hard.

"Fragrant!"

"Although I can only smell a little bit, my stomach can't help but growl."

"Did you smell what it was?"

"It smells like meat."

"I smelled it too, what kind of meat is it?"

"Chicken flavor, chicken nuggets are absolutely indispensable in Sanding buns."

"I think fish can be put in."

"Shrimp should be fine too."

"Chicken can't run away, the other should be pork."

Everyone was hungry, even after eating dog food, and smelling the scent made them even hungrier.

Tummy groans are also contagious.

A group of people yelled, and the voices gathered together, which surprised the diners who entered the food street for the first time.

"I never thought that tummy rumbling could also be a scale."

"It's like a symphony."

"The sound is like a summer rainstorm, it's really exciting to listen to!"

(End of this chapter)