Super Chef Tycoon

Chapter 925 The diners are very good
Yang Song entered a new restaurant this morning.

There is a huge sign on the signboard of this store: the most authentic Gaoyou salted duck eggs!

Back then, who hadn't studied Mr. Wang Zengqi's "Gaoyou Salted Duck Eggs"?
Yang Song is very obsessed with salted duck eggs. He has eaten many kinds, but he has never encountered the most authentic one.

Eating salted duck eggs is like falling in love. People search for him thousands of times, is that person still in a dimly lit place?
It's hard to see.

How to prove Gaoyou salted duck eggs?
It's very simple, just taste it and see if it tastes good.

If you want to be more certain, look through your junior high school textbooks.

When Yang Song and Meng Shihan came in early, the owner was eating a bowl of noodles with a big cattail fan.

A closer look turned out to be green pepper shredded pork noodle soup.

It's rare to see this kind of face.

"The guest is here, what do you want to eat?" The boss is a kind uncle with a broad head and a big face.

The menu is printed on the wall. Interestingly, only noodles are served in the morning, and food such as wontons is actually served in the afternoon.

"Give me a bowl of fish soup noodles and a salted duck egg."

I don't know the authenticity of the salted duck eggs. It is the best plan to come to see the situation first.

Meng Shihan ordered Yangchun noodles, girls like to eat light in the morning.

"Okay!" The boss ate the last few mouthfuls with noodles and soup, washed his hands first, and then went into the kitchen.

"The noodles are actually made fresh." Yang Song was very surprised.

The noodles cooked in today's noodle shops are all noodles that are bought ready-made and rolled out by machines. Even if they are rolled out by themselves, they are also rolled out in advance.

This is rolled out and eaten now, relying on the ability of the store.

There is a big window where the boss rolls out noodles. Yang Song and Meng Shihan changed positions and faced each other, so they could see clearly.

Strictly speaking, the boss is not rolling noodles, but buckling noodles.

It is more difficult to buckle the noodles, but the buckled noodles are extraordinarily strong and delicious.

What everyone knows the most is ramen noodles. The noodles that come out of buckle noodles are finer and more uniform.

Generally speaking, it is already remarkable for many noodle masters to be able to deduct five times.

The chef made nine pushes in one breath, and the noodles came out, very thin, very suitable for making Yangchun noodles and fish soup noodles.

The noodles came out quickly.

Meng Shihan was not in a hurry to eat, and put the bowl in front of Yang Song first.

Yang Song smiled at her, appreciating the bowl of noodles carefully.

Yangchun noodles are very famous. The thin flat noodles boiled in clear water, served with soy sauce soup, dried shrimps and lard, are delicious.

The representative noodles in the south of the Yangtze River, Yangchun noodles definitely occupy a place.

"Very good, eat quickly."

After Yang Song finished reading, he returned the noodles to Meng Shihan.

After looking at the Yangchun noodles, it was too late to take a closer look at the fish soup noodles.

These two kinds of noodles are very thin, cooked, soaked in the soup, you have to race against time to eat, so that you can eat a mouthful of freshness while maintaining the strength.

After a while, the noodles will become a little soft after soaking, and the taste will not be interesting.

Deliciousness sometimes requires a race against time.

The boss divides the salted duck eggs into two and serves them up, the white egg white, the orange yolk, and the red oil.

"Our Gaoyou salted duck eggs should not be eaten like this." The boss felt very sorry.

It is convenient to eat with one cut, but the red oil is wasted and sticks to the knife.

Yang Song picked some light yellow with chopsticks and tasted it: "It's a waste, two more."

The salted duck eggs are not very salty, but very fragrant, just right to eat with noodle soup.

"It should be rolled light yellow and eaten with noodles." Yang Song regretted.

"Expert!" The boss was surprised, "Seeing that the little brother is not from Jiangnan, he also knows how we eat?"

"I have to know, I've been missing the authentic Gaoyou salted duck eggs for a long time." Yang Song ate the light yellow and egg whites, and finally the remaining half of the egg whites were mashed and sprinkled in the noodle soup to drink.

Sweaty, not comfortable.

Meng Shihan's nose was red and her eyes were shining, looking at Yang Song.

"What's wrong?" Yang Song pinched her nose, "It's so cute."

"Honey, can you make this noodle?"

There are not many noodles in Baifengge, the most famous one is Longxu noodles in clear soup made by Yang Song.

Longxu noodles in clear soup are very high-end, so it is not comparable to today's Yangchun noodles and fish soup noodles.

It's like cold cucumber and boiled cabbage. No matter how delicious boiled cabbage is, you can't help but like cold cucumber.

The cold cucumbers carry the fireworks, life, and the feeling of spring breeze turning into rain.

This is the case with the ten yuan a bowl of Yangchun noodles.

"After eating this bowl of noodles, I suddenly felt that it was worth getting up early today and running so hard that my legs almost broke." Meng Shihan said.

That's the beauty of breakfast.

"This bowl of fish noodle soup doesn't have a single piece of fish, and every bite is full of fish fragrance." Yang Song also felt very comfortable: "I'll go back and study it."

Kneading noodles may be difficult for others, but for Yang Song, it is a piece of cake.

This guy is a pervert who can buckle eleven or twelve times.

The two thanked the boss and took a bagful of salted duck eggs back.

Sure enough, there was already a long queue at the entrance of Baifeng Pavilion.

Yang Song took a quick shower, changed into clean clothes and hurried downstairs.

He is still cooking at the door today, so that everyone can see.

The video of making pissing beef balls was spread again. Inevitably, Nozawa Soraaki saw it in a distant country, and Nozawa Kazuo and Nozawa Kaito also saw it.

"Why is he cooking at the gate? Isn't he afraid that someone will steal his teacher?" Nozawa Kaito said.

"A great chef is never afraid of others stealing his master." Kazuo Nozawa didn't say anything else, because others couldn't steal it.

Yang Song also made Wensi tofu in front of everyone. They almost watched the video to death, probably not, just not.

"This person is too frivolous!" Nozawa grumbled angrily.

"Father, there is an old saying in Huaxia." Nozawa Soraaki said.

"What do you want to say?"

"If you can't eat grapes, say grapes are sour."

"Hey, you kid!" Kaito Nozawa was very angry, and wanted to teach his son a lesson, but was glared at by his own father again.

Kazuo Nozawa adjusted the speed of the video to [-] times the speed, wanting to carefully observe Yang Songbao peeing beef balls.

"How did this Yang Song do it?"

Sandwich balls are not so easy to wrap.

It's too easy to get stuffed.

"Father, his speed may be very fast, but the taste may not be. We all know that you must be very careful when wrapping sandwich meatballs, otherwise the meatballs will not be firm enough, and they will taste loose and tasteless, and the taste will be lost." Nozawa Kai What Dou said is common sense.

"I have a tasting video of diners here." Nozawa Soraaki rolled his eyes and clicked on the next video.

Diners who come to Baifeng Pavilion to eat, no matter whether they are doing live broadcasting, taking photos, or doing other things, in the end everyone forgets and just remembers to eat.

eat!eat!eat!
Often the live broadcast has not yet started, and the peeing beef balls in the bowl have been eaten, and the soup is gone.

It was clean, except for an empty bowl.

It is very doubtful that there was food in the bowl.

At this time, what live broadcast is still being broadcast?Looking for an empty bowl?

Tian Tian, ​​who is wearing a Lolita skirt, has overcome this problem.

(End of this chapter)