Super Chef Tycoon

Chapter 905 A Pot of Good Soup

What kind of dish goes with what kind of soup requires the chef's ingenuity.

For example, boiled cabbage, of course, is a clear soup, and the clearer the soup, the better.

But if you want pork belly chicken, it must be milky white soup.

In addition to clear soup and milky white soup, there are soups in between.

This soup does not need to be too clear or white, it just needs to have some offal. For example, when eating offal broth, it needs to have finely chopped cartilage or minced meat in the soup.

That's how it tastes.

Yang Song was struggling with what to do with the soup for peeing beef balls.

Like in the movie, he can even boil it with water, but he doesn't want to.

It is very important to be able to realize the delicious food in the movies I watched when I was a teenager.

However, Yang Song wants to go his own way.

To put it simply, Yang Song believes that the soup boiled in clear water is not suitable for peeing beef balls.

So, he wanted to try.

"You come in." Yang Song said.

After speaking, he hurried back.

Pfft!
Zhao Xingxing was hit by great luck, which is not just a pie from the sky.

It is simply Shenlong Online, to fulfill all his wishes.

Yang Song had already entered, but Zhao Xingfu was still standing there stupidly.

Xiaosi couldn't stand it anymore: "Wow!"

"Alas." Zhao Xingxing immediately regained his senses and hurriedly followed, but he ran back after walking halfway, and said with a smile: "Little fourth brother, thank you, you are really my big expensive dog, and I will give away this family bucket." You, you can do whatever you want."

"Wang!" Xiaosi said arrogantly: This two-legged beast is still sensible.

Zhao Xingxing put down the family bucket with a smirk, and hurried to chase Yang Song.

Xiao Si watched him enter the door, and then jumped up, took a bite of the big golden and crispy chicken drumstick and gnawed happily, and even drank two mouthfuls of Coke.

"Hey, I eat too much big fish and meat at home, so I can eat some wild food."

Yang Song immediately cooked Zhao Xingxing three peeing beef balls, which he cooked in clear water.

Zhao Xingxing ate it, and said: "It's delicious, it's delicious, it's so delicious, but this soup is wrong, it's too bland, it can't set off the peeing beef balls, and it even takes away part of the deliciousness and fragrance of the peeing beef balls."

Yang Song said: "That's what it means, you remember the smell now."

The pot of broth just now has been turned off, and Yang Song is waiting for it to cool down.

"I can't cook you the taste just now. Now we can only wait. If you are fine, you can wait here. After the business closes in the evening, you will probably be able to eat the third pot of peeing beef balls." Yang Song said.

I can still eat it again!

Zhao Xingfu felt that his name was really correct, and he could really be lucky and lucky.

There is no luck in life, only luckier.

Yang Song took the initiative to explain to him: "I used a muslin cloth to pass through the impurities in that pot of soup. Now I wait for it to cool down, and then put it in the refrigerator. When it cools down, the surface will become oily, and the soup needs to be cleaned at that time. The process requires patience."

Zhao Xingxing nodded again and again: "I know, good food is worth waiting."

Yang Song smiled again: "That's the truth."

"You take a rest first, I'll make some snacks for you to try." Yang Song liked making food very much, so he asked the diners how it tasted?Is there any problem?Does it need to be improved.

All the people in the store were annoyed by his questioning, and everyone had no resistance to delicious food.

The diners, headed by Chen Ming, even resisted: "Brother Song, you are almost fine, the dishes you cook have no other problems except for the small portion."

Some diners also added: "Also, you can't eat it anytime and anywhere, but the feeling of limited time and limited quantity is also very good."

Arriving at Zhao Xingxing's place, Yang Song shouldn't be too surprised. He actually met a diner who would offer suggestions.

What a good eater!

"It may be too late for snacks." Meng Shihan motioned Yang Song to check the time.

It turned out that I was so busy and busy, and it was actually the time for business at night.

time flies.

Yang Song can only regret: "In this way, you can order as a customer, and I will give you a special number, so you don't have to go out to queue, just order casually, and I will treat you."

"The special number is fine, but there is no need to treat guests. I was waiting outside to wait in line for dinner." Zhao Xingxing said.

Not bad.

Yang Song also understood: "Okay, you can order."

Zhao Xingxing picked up the menu, first ordered a few barbecue dishes, and asked for rice.

"I also want to have a taste of both flavors, and eat it with rice."

Hearing all the details, Yang Song remembered: "You are also at the Xiangyang vegetable market today."

"Yes, I was lucky enough to grab two chopsticks. Brother Song, your dishes are really delicious!" Zhao Xingxing said.

This fate is not shallow.

Yang Song said: "I can't make every detail for you, those two dishes haven't been on the menu yet."

"why?"

In Baifeng Pavilion, it seems that someone always asks why.

"Because those two dishes are not mature enough, they are not qualified to be on the menu." Yang Song explained calmly.

Zhao Xingfu suddenly screamed, covered his mouth, and burst into tears.

He bit his tongue: "It's delicious, why aren't you qualified?"

Incredible.

Yang Song could only comfort him: "Wait a little longer, I will practice as soon as possible, and you can try it again when it is really delicious."

Zhao Xingfu also wanted to argue with Yang Song.

Yang Song said "It's time to start work" and started to get busy.

Sitting in front of the table, Chen Ming took out a small notebook, and angrily wrote down: Eating all kinds of food behind my back, there are still two flavors.

Meng Shihan happened to see it, and was speechless for a long time.

Chen Ming even wrote down the time and weather conditions.

After finishing writing, Chen Ming took the initiative to sit with Zhao Xingfu: "Tell me, what is the thread of the thread? What is it made of, and what does it taste like? Tell me as much as you know, and you must explain it clearly."

He must remember the account clearly.

As the number one foodie in Baifeng Pavilion, he must not miss any delicacy.

Even if he missed it for a short time, he must make up for it afterwards.

Fat Wei and the others came to report on time, and they came to eat as the first batch of diners to enter the store.

After eating a few meals in Baifeng Pavilion, their Chinese language became clearer.

"Oh my god, this gluten is really delicious, even better than the dishes served at the Queen Mother's banquet."

Seriously, as if they really attended the Queen Mother's banquet.

That was a banquet that even Sun Dasheng didn't have an invitation letter.

"I still like this squirrel mandarin fish. It tastes amazing when paired with beer!"

Very authentic.

"Longxu noodles in clear soup, paired with golden egg fried rice is the real beauty!"

In the food guide of Baifeng Pavilion, it is written like this: first have a sip of soup, then eat dragon beard noodles, you will discover a new world, after eating dragon blood noodles, it seems that you have successfully moved a whole restaurant Forest, this is the perfect time to eat golden egg fried rice, a mouthful of noodle soup and egg fried rice, happy like a fairy.

(End of this chapter)