Super Chef Tycoon

Chapter 900

Yang Song asked in front of the loofah stand.

The store owner is a very kind aunt: "It can be used. There are often out-of-towners who come to buy vegetables. When they catch up with the meal time, they don't want to order takeaway, so they will lend ten yuan to the kitchen to cook a meal. The pots and pans inside can be used. The basic oil and salt seasoning can also be used casually, just don’t waste it, just wash it after eating.”

This is very convenient.

Yang Song thanked him, bought the loofah and other ingredients, went to the kitchen to pay the money, and found that the seasoning inside was surprisingly complete.

Even rice wine, fuel consumption, etc. are prepared.

There are also people who are cooking, and their posture is quite organized.

Yang Song smelled it and knew it was West Lake vinegar fish.

It's really good to be jealous of fish in summer.

Without Yang Song's explanation, Meng Shihan has already cleaned the onion, ginger and garlic neatly.

"Okay, rest for a while, let me do it." Yang Song tied up his apron and put on the soul of the chef.

He still chops the minced meat first.

"It seems that I often chop meat stuffing recently." Yang Song joked in his heart, and chopped it at the fastest speed, then added eggs, rice wine, and other ingredients to let the ingredients get familiar with each other.

Yang Song didn't realize that his level of minced meat was already quite high.

People who cook in the vegetable market, there is no shortage of housewives or cooks who have been around the stove for decades. Let alone their cooking skills, at least they are very skilled in chopping and chopping.

But they are proficient, and Jansson is more proficient.

No, Yang Song can't just be proficient, the way he chops meat is more like showing off his skills.

In order not to delay time, he had to rush back to prepare for business at noon, so he held a knife in both hands, and did both.

That piece of meat is submissive under his knife, especially every time he cuts it roughly and needs to turn over the meat filling, as long as you have long eyes, you can see that the meat filling is finely chopped, otherwise It is impossible to be turned over as docilely as a piece of skin.

Yang Song turned it over six times in total, and every time he turned it over, there was not a single piece of meat left on the cutting board.

After chopping the meat stuffing, it is necessary to deal with the loofah.

People who eat loofah hate peeling loofah the most.

Unlike other vegetables, loofah needs to be peeled.

In fact, this process should not be light or heavy, especially not slow.

Loofah is very easy to react with air, and it is easy to become sluggish.

Therefore, Yang Song's speed is very fast. Peel the skin, cut it into small circles the size of the belly of a finger, and then dig out the core of the loofah.

Five or six loofahs were actually cut into two large plates, and the round segments of the loofahs he cut out were even more neatly placed on the plate, as if someone had carefully measured them.

Couldn't help cheering in a low voice, but Yang Song didn't seem to hear it. He was immersed in cooking and couldn't extricate himself.

Finally, stuff the minced meat into the loofah and steam over high heat.

There are actually two ways to make this dish. After Yang Song thought about it, he set up a pan to heat up the oil, and began to sauté spices such as shallots, ginger, garlic, millet and pepper. He even threw in the minced loofah and minced meat that had just been born.

Finally, he took out half of the stuffed loofah and poured hot oil on it.

Two silky buckles are ready.

A steamed, elegant and fresh.A thick oily red sauce, spicy and delicious.

Yang Song also prepared watermelon juice: "Come and taste it."

"it is good!"

Where did the unanimous voice come from.

Yang Song was very surprised, it was not just one person who had just agreed.

When did so many people appear around him?

The bearded uncle held his chopsticks and showed a shy smile that didn't fit his age: "Little brother, this is the pork ribs that uncle just fried. You can try it. I'll also try this loofah stuffed meat you made, isn't it?" , It’s every bit as tight as a button.”

This is what Meng Shihan explained.

When Yang Song was cooking, everyone could tell that the beautiful woman standing beside this handsome young man must be his girlfriend.

So, of course, I asked Meng Shihan about it.

"Yes, that's right, this is my boyfriend."

"He's a chef, he's good at cooking."

"It's done in every detail."

At first, some people questioned:

"What's so subtle? Isn't this a loofah stuffed with meat?"

"Young people just like to drag words."

After seeing Yang Song's knife skills, fewer people doubted it.

Especially when Yang Song opened the lid of the pot and took out the dishes, the fresh and natural smell radiated into the air, so no one would compare them blindly.

There is a bearded and big head, and there is an old man, holding jelly and said: "This is Longjing jelly, little brother, I will give you a big bowl, you can share it with me and taste it."

The young couple with a bear child also served a plate of shrimp dumplings: "Little brother..."

There is also a young couple who are obviously killers in the kitchen. They hid their scrambled eggs with tomatoes and egg shells, and brought out whole tomatoes and eggs, eager to change.

Yang Song originally thought he had done too much, but he didn't at all.

"Just put it together, let's try it all." Yang Song originally wanted to say that there is no need to change it, but after thinking about it, he decided to forget it.

Otherwise, if you run into someone who takes advantage of it, you can take his dishes away.

Reciprocity is most appropriate.

"Okay! Little brother, you are really good!" The bearded uncle not only brought ribs to Yang Song, but also gave him and Meng Shihan a bowl of rice.

If you eat vegetables but don't eat, the taste will be half.

Everyone cheered and contributed all their own dishes, and even set up a big table.

Because the young couple couldn't afford the dishes they cooked, they simply bought drinks and cucumbers and shared the table with everyone.

People at this table, holding yellow lights, eating rice and a hundred kinds of rice, are extremely lively.

Almost everyone's first chopsticks are caught by Yang Song's every detail.

"Eat this steamed dish first." Yang Song reminded.

Anyone who knows how to eat knows that the taste of steamed vegetables is relatively light. If you eat spicy and delicious ones first, your tongue will feel a little numb.

The shell of the loofah is very fresh and tender. After steaming, it still tastes soft and crunchy, with a hint of sweetness. The meat filling is wrapped in eggs and steamed, which is more fragrant. It is very refreshing when paired with the crispy loofah.

"This minced meat also tastes a bit crunchy. What did you add? Is it diced lotus root?"

Yang Song shook his head: "Lotus root is sweeter than loofah. If you add diced lotus root, it will take away the sweetness of the loofah shell, and the taste of lotus root will become slightly soft after steaming. It is not suitable for this dish. I added The diced loofah, which has only been steamed for a while and is wrapped in eggs, is the key to the final crispness and sweetness of this dish."

"It's delicious, it's really delicious. It's the first time I eat meat without chili in summer, and I don't feel tired!"

"That's right, why didn't I think of adding loofah diced to the minced meat before?"

"This is fun to eat."

……

After eating the steamed Sisi Fufu, of course everyone would not let go of the sizzling Sisi Fufu.

It's completely different from the previous dish, just poured with hot oil, and the first time you eat this dish, you will feel the spicy and spicy blossoms on the lips and tongue, just like this hot summer.

(End of this chapter)