Super Chef Tycoon

Chapter 854 Landlord Boss
At this moment, an uncle came over with three bowls of Kyoto Fried Ganer, just in time to hear what Chen Jianguo said, and continued cheerfully: "Do you know? This old Chen, he has been coming here to eat for as long as I have been in business." How long has it been, this kid can be regarded as I have seen him develop at a glance!"

"Old Li, don't run on me! After so many years, your fried liver still tastes so good!" Chen Jianguo smelled the aroma in front of him, and he was about to die!I can't bear it any longer.

"Okay, okay! You have eaten so many times, how can I still not know your taste? Take it easy, I will go to work first!" Lao Li smiled, didn't care, turned around and walked towards the booth Walked over and continued to work.

Yang Song saw that the two of them were old friends now, and asked curiously, "Uncle Chen, have you two known each other for many years?"

"Well, it's been many years, it's been more than 30 years! The fried liver I ate the first time I came to Kyoto was theirs! But at that time, his father was still setting up the stall." Chen Jianguo thought about it carefully, and calculated It's really been decades.

Si She Chi slipped a fried liver, the taste is really good!Then he asked: "Since this is the case, the taste of fried liver is also very good. Uncle Chen, why did you invest in him to open a store? Isn't it hard work to set up a stall every day?"

"Yes, yes! With this skill, you can make a lot of money by opening a store, okay?" Yang Song took a bite and was full of praise for the taste.

Chen Jianguo laughed, shook his head and pointed to the two buildings on the side of the road and said, "Did you see these two buildings? There is also a courtyard house over there, have you all seen it?"

"I see, what's wrong?"

"These two buildings and this courtyard house belong to their family! When the Olympic Games were demolished, their houses were demolished the most, and only one courtyard house was left. The money from the demolition was all used to buy a house. Now There are hundreds of thousands a month just for rent collection! Is he short of money?"

Yang Song and Si Snake were stunned, never expecting that the uncle who set up the stall was actually a landlord!Really didn't think of this!The two of them glanced at the uncle in surprise, they were really hiding something!

"Do you think I haven't thought about investing in this Kyoto fried liver after I made money? This kid doesn't want to. He said that he set up a stall to keep himself from being idle. Besides, he set up a stall anyway, and he came whenever he wanted, and he didn't want to." I don’t want to come here, it’s so troublesome to open a shop!” Chen Jianguo shook his head, this kid has already achieved financial freedom, and now he just doesn’t want to let this craft be lost.

So this is ah!Yang Song now understands that many people don't think they are ordinary, but they don't know how much money is behind them. Some people seem to have a bright future, but they are indeed short of funds.

To eat fried liver, fried liver alone is definitely not enough. You must have fried dough sticks and steamed buns. She is very aware of Si Snake's appetite, so she ordered four bowls of fried liver, followed by [-] fried dough sticks. , ten drawers of steamed buns.

It was the first time for Chen Jianguo to see Si snake eating, and he was shocked. In fact, not only Si snake, but Yang Song could eat five deep-fried dough sticks and four cages of steamed buns by himself, so everyone can still eat this amount. Eat and play.

As for what is fried liver in Kyoto, it is a bit similar to stewed liver. It is basically made with pig offal, but the biggest difference is that fried liver must be thickened at the end. After thickening, fried liver The appearance is brighter, and the appetite seems to be a little richer.

In fact, stir-fried liver is called fried liver. It is not only made of ingredients such as pork liver, but also made with pig large intestine and various spices.

Rub the purchased pig large intestine with alkaline noodles or alum, then wash it with water, then neutralize it with vinegar, let it stand for a while and wash it with water.First take a pot and put some water, boil it and put it into the pig's large intestine, first tighten the pig's large intestine, then take a pot and put some more water, then add pepper, aniseed, cinnamon, cumin, and other seasonings.One or two less is fine.

But pepper, aniseed, cinnamon, cumin, green onion, ginger are indispensable.Boil the water and put it into the large intestine of the pig. After cooking for about 20-30 minutes, take out the intestines and put them in the liver and stew until the liver is cooked through, about 20 minutes.Remove the pork liver.Filter the stewed pig intestines and liver soup, remove the seasoning, and set aside.Cut the pig intestines into 3 cm sections and the pig liver into thin slices.Put the adjusted water starch into the soup, thicken it, then put the cut intestines and pork liver, add more minced garlic when it comes out of the pot, and it can be eaten.

This kind of fried liver actually tastes the same as stewed liver, but if you really eat it, you can feel it. In fact, there is still a big difference in taste between the two, but the thickened fried liver tastes better. It's not that easy, it's easy to burn your mouth.

Chen Jianguo seemed to see that Yang Song could easily burn his mouth, so he smiled slightly, and began to explain, and said with a smile: "Actually, you can't drink it directly like this, you have to suck the cold soup on the side like porridge. , so you don’t get burned.”

As he said that, Chen Jianguo demonstrated it, picked up the bowl, and started to suck it while turning it around. After a bowl of fried liver, it went down a lot. This was the first time Yang Song saw this, and his face showed a hint of surprise, but Still follow his way and start sucking fried liver.

Not to mention, this kind of fried liver is really not hot, and a bowl is quickly finished, not to mention the snake, the girl ate the first bowl a little slower, and put the rest in the The side has already cooled a lot, so you can drink it when you pick it up.

In fact, Yang Song knew before that when many people drank porridge, in order to speed up, they didn't mean to wait for him to cool down before drinking, but to start drinking along the edge, so that the bowl of porridge would be finished quickly.

It's just that he didn't expect that eating fried liver could do the same. Yang Song was an eye-opener. Sure enough, no matter how many books and gourmet materials he read, many things can only be learned from the people.

After eating a lot in one go, the three of them felt a little better, and now they are not in a hurry to eat so quickly, and chatted slowly while eating.

Yang Song put down his chopsticks, grabbed a small steamed bun with his hands, thought for a while, stuffed it in and ate it, and said, "Actually, I think Yuchu Restaurant is playing a big game of chess."

"How could you say that?" Chen Jianguo didn't think too much at that time, and if he didn't know what the Yuchu Restaurant wanted to do, then he didn't know for the time being.

(End of this chapter)