Super Chef Tycoon

Chapter 752
"Sheep Shixin! Niu Baiye! Beef Tripe Kernel and Yang San Dan! It's all done, use it slowly!"

As expected of the boss, he is from the old capital city, and it is very comfortable to talk about it in a Beijing movie. After Yang Song thanked Si Snake, he looked at the exploding belly in front of him with some surprise.

"There are relatively few people who eat their stomachs at noon, so the speed is so fast for you now. If it is at night, you don't know how long you will have to wait!" Si Snake is already a veteran foodie, and he knows when to eat at this time faster.

Yang Song glanced around, nodded and said: "It seems to be true, all of them are cooked on fire, and our fire has not come up yet."

"It should be soon!" Si Snake took a look, and smiled at Yang Song: "Anyway, you can go to the seasoning head first, the belly is actually tasteless, and it mainly depends on the seasoning for seasoning!"

Regarding this point, Yang Song is still very clear, carrying a small bowl, ran to the condiment area, and made himself a belly-popping sauce.

Speaking of belly sauce, everyone has different eating habits, and Yang Song has no so-called habits. After all, it is the first time to eat it, so he can only follow his own preferences.

Sesame paste, that is, sesame paste, needless to say, Yang Song dug out half a bowl of sesame paste, added a piece of fermented bean curd, chopped green onion and coriander, and it was all done.

Originally, some people said to add chive flowers, but Yang Song didn't like it very much, so he didn't add it. Not to mention, it smells like that now, and it tastes like that.

"Do you put so much coriander?" Si She was a little surprised, thinking that Yang Song would not choose coriander, and many people don't like coriander.

Yang Song happily stirred the sauce in the bowl, and said cheerfully: "I have the same habit of eating hot-boiled mutton. Without it, there will be no taste, so it's delicious!"

Si Snake has also prepared the ingredients, and said with a smile: "Look at what you said, those who don't know think you are also from Kyoto, this mouthful is delicious!"

Yang Song didn't take the lead in picking up the beef louvers. Speaking of which, there are more beef louvers in the TV series. He chose beef tripe kernels. He picked up a piece and dipped it in the sauce. After putting it in his mouth, he closed his eyes comfortably. .

The texture of tripe kernels is crispy and must be eaten while it is hot. Just now, the boss also explained that this tripe kernel must be eaten while it is hot, and it will not work for 3 minutes!
It means that it is best to eat it within 3 minutes. If it is cold, the taste will be too stiff at that time, so the first choice of Yang Song is the belly kernel. This taste is really nothing to say. Very comfortable!

"You will be the first to choose tripe kernels. Are you really from Los Angeles? How do you feel that you are so proficient?" Si Snake can be said to be very surprised now, it seems that this is not the first time for Yang Song to eat it .

Yang Song smiled and said, "Don't forget my profession, I'm a cook! It's clear what should be eaten while it's hot."

I believe that many people are a little confused, isn't belly bursting tripe?Shouldn't it be beef louver?In fact, it’s not, it’s just a common name. In fact, as long as you walk into various restaurants, you will find all kinds of parts on it.

Si Snake ordered four items before, two types of beef and two types of mutton. These are different places, and the taste of each place is different. For example, lamb tripe is suitable for water bursting, but beef tripe is not suitable because the hardness is different. , should be handled differently.

There is a crunching sound when the beef basil is eaten into the mouth. Not only does Yang Song feel comfortable in his mouth, but now he even feels comfortable in his ears. This kind of taste is really not available in other ingredients!

Even if it is my top beef, there is no way to compare with your feeling. Sure enough, there is a reason why the food in every place can last for a hundred years or even a thousand years.

It just so happened that at this time, the stewed fire came up, and the Si snake's portion was obviously much more, after all, an extra portion was added to the fire.Yang Song sniffed the stewed aroma, dipped a little of the soup with his chopsticks, put it in his mouth and tasted it.

This perfect smell made Yang Song's whole body relax, and the pores of his whole body seemed to have been opened, breathing this smell greedily.

"The taste of this soup is really good, at least it has been used for several years!" Yang Song is worthy of being one of the top chefs, and he can taste it in one bite.

The proprietress actually heard what Yang Song said, looked at him in surprise, and said: "This little brother has a really good tongue! Our family's ingredients have not been changed since the store opened. This taste is called authentic!"

At this time, Si Snake swallowed the fire in his mouth, and said to the proprietress with a smile: "Auntie, this kid is a chef, and his tongue is precious! He said your braised stew is delicious, so it is really delicious!" "

"Oh, so this little brother is still a chef! Is he a chef at such a young age? It's really rare! Thank you for your compliment!" After all, the proprietress still has to do business, so she continued to work with a smile after saying a few words .

The last time I made stewed stew, I just made stewed stew, and the taste is also very good, but it is not as strong, and the flavor is not as good as this one. Now that I have tasted the authentic stewed fire, Yang Song feels comfortable all over.

Especially this fire, obviously it has been stewed in the soup for so long, but it is still flexible when you eat it, but it is not too hard when you chew it. The softness and hardness are just right, even for people with bad teeth. After tasting it, I thought it was perfect.

The stewed stew I made by myself did not use fire. First of all, Yang Song didn’t know how to make fire at the time. It’s no problem after practice, but it takes time. Forget it. Now I have tasted the authentic Kyoto fire. The taste is really delicious .

Huoshao is a traditional famous food in the north, not a snack, because the name of Huoshao is too famous. As long as you are sensible, you have heard of Huoshao more or less.

As for the fire that Yang Song is eating now, the aroma of prickly ash inside has permeated into the minced meat in the noodle cake, removing the smell of meat inside, and the aroma of shallots also diffuses out, matching with the stewed soup Juice, this feeling is called comfort!

There are also all kinds of delicious food in Los Angeles, but to be honest, on average, they are all bland, mostly seafood, and there are no such special snacks, so now that Yang Song eats salty special snacks, he feels very satisfied in life.

Everywhere you go, you have to try the local snacks there. For example, if you go to Sichuan and Shu, if you don’t eat hot pot and come back, do you really say you went to Sichuan and Shu?You simply went for nothing.

(End of this chapter)