Super Chef Tycoon

Chapter 749 Sautéed Beef with Scallions
Hearing this, Zhou Yuanqi's eyes lit up, cooking skills similar to Yang Song's?During this period of time, I heard from my subordinates that compared with Yang Song's craftsmanship, this fat chef seems to be worse than 01:30.

At that time, Zhou Yuanqi just thought that no matter how good the chef's skills are, as long as the food is good enough and cheap, it doesn't matter what the taste is.It can also crush Yang Song, the quantity is large, and it will always make more money than high-quality goods!Zhou Yuanqi still knew this.

Unfortunately, he forgot one thing, that is, the catering industry does not exist like this, and another point is, do people who eat with Yang Song really care about the money?Isn't it for delicious food?

But it's different now. If he can pull this kid under his command and help him open a store, then the matter of knocking down Yang Song's store will be more assured!

Thinking of Zhou Yuanqi here, he said directly to Lu Yue, "Sir, if you don't think it tastes good, why don't you compare it with my chef? If you win, you can pay for it."

In fact, where did Lu Yue come here for compensation?I still have a few gold bars on my body, I just sold one, and the money can be used for a long time, but he is also a person who can't be idle, and when he heard that he could compete again, he immediately became interested. During the previous competition, After seeing the techniques of many chefs, I knew that I was sure to win.They are all too weak to compare with Yang Song.

"It's okay to compare. It just so happens that I have nothing to do today. I came here to find Yang Song. Who knew that he closed the door. What a pity!" Lu Yue didn't care, anyway, it was just a competition, what a big deal , it happened that Yang Song was not in the store.

Yang Song is closed?Zhou Yuanqi was a little surprised. He turned his head and glanced at the gold-rimmed glasses. The latter immediately understood, turned around and walked out to see what happened to Yang Song's shop.Why did it suddenly close?
When the fat chef saw that Zhou Yuanqi wanted to compete with this kid, his heart skipped a beat. If he lost, wouldn't it be miserable?At that time, the boss will definitely go out and let this kid be the chef.

Although the contract was signed for one year, the above agreement, to be honest, is only useful to me. If there is a real trouble, I really have nothing to do. He has already investigated who Zhou Yuanqi is, but it is very difficult. Puzzled, why would a young master like this want to open a restaurant.

"Boss, isn't it appropriate for you to do this? Aren't we still in business now? Why don't we forget about this matter!" Of course, the fat chef didn't want to make such a fuss, and the matter should be over soon.

Zhou Yuanqi wouldn't listen to what he said, but he just opened the business and got a good reputation, this point, he is still clear, so Zhou Yuanqi smiled at everyone: "Everything we order today is free, don't worry! Sorry, temporarily closed!"

Anyway, it doesn't cost money, you can eat as long as you eat, and now you can watch the game, so everyone has nothing to say.

Seeing this, the fat chef knew that he couldn't escape, so he prepared to use his best tricks to deal with this guy. He must frustrate his spirit and let the boss see his value.

The competition is very simple, it is in the kitchen, there are still three stoves, compared with Yang Song's, there are fewer tools, so the competition can only be done in the kitchen!

Now that the competition is impossible to pass, the fat chef said to Lu Yue first: "I won't embarrass you. Seeing how young you are, let's compare this dish today. beef!"

This dish was also Fat Chef's specialty back then, and it is still the same now, so I deliberately mentioned this dish. It looks very simple, but this dish is really not easy.

The first thing is to choose the beef part. Many people think that the beef tenderloin is the best, because the tenderloin is tender!But in fact it is not, the beef tendon meat is the most important thing!The second is the white scallions. The scallions in the south of the Yangtze River are not suitable. You must choose the scallions from the north. The white scallions of this kind of scallions are relatively long and taste sweeter.

The fat chef is already quite familiar with this dish, and he is quite familiar with a set of procedures. He took out a piece of beef tenderloin from the refrigerator. This part is his favorite part, so he chose beef tenderloin.

Lu Yue was not in a hurry. After watching the fat chef choose beef tenderloin, he sighed and said, "You have already lost."

Everyone gathered around the door to check. Some people had already left because they had to go to work, and some people came to watch the fun when they didn't have to go to work. Zhou Yuanqi was delighted when he heard Lu Yue's words. look.

After seeing that the fat chef chose beef tenderloin, Lu Yue knew that he had lost, so he started to do it. Winning or losing is not determined by a single word, so he opened the refrigerator, chose a piece of beef tendon, sniffed the smell, slightly Frowning, it's not very fresh. He would never choose to use this kind of meat, but there is no other way now, so let's use it!

Because the beef is not very fresh, after Lu Yue cut it, he put it in a bowl and started to marinate, put cooking wine, salt, light soy and so on, then beat an egg white, stirred until the liquid was invisible, and then put it in Set aside.

About 5 minutes later, Lu Yue added some cooking oil to the beef, stirred it evenly, and then put it aside again.

This time, he started to prepare the scallions. He chose the same as the fat chef. He chose northern scallions, cut them into horse ears, and prepared all the scallions and ginger!

The time for marinating is ready. Lu Yue skillfully heated up the pan with oil, and then put half of the scallion into the oil, so that the hot oil has the aroma of scallion, and then added the beef. The pot is dispersed instantly, without too much stirring, just turn the pot over.

Then add the seasoning sauce that was adjusted first, and start to stir-fry. When the beef is almost done, add the remaining scallion whites, continue to stir-fry, and then remove it!
The most important thing is that Lu Yue dipped a thin layer of Gorgon sauce on the fried beef with green onion, which looked quite attractive, and the aroma began to permeate the surrounding area.

The fat chef was already under pressure, but now that Lu Yue prepared a dish so quickly, the pressure suddenly increased, and he almost missed the cooking time. After finally finishing it, it was placed next to Lu Yue's fried beef with scallions. Just a little bit of refreshment.

(End of this chapter)