Super Chef Tycoon

Chapter 1137
In Baifeng Pavilion, when they quarreled, they also controlled the volume.

How to describe it?Everyone quarreled harmoniously.

Yang Song should have gotten used to it long ago.

The only ones who are not used to it are first-time diners.

"Bro, ask me, are you arguing?" the little brother in the blue shirt asked.

"Why are you arguing? We are brothers, and we are just negotiating very friendly and harmonious."

"Get out, we are brothers when we leave this door, and we are not brothers now."

"Don't you want to try the chicken soup potstickers Song Ge made this time?"

"Then you can't exchange a potsticker for half of my egg-filled pancake."

"What do you want?"

The boy in the blue shirt was just forgotten, and he was still very confused. Looking at the other tables, it seemed that this was the case, even for couples.

"Honey, can't you eat anymore?"

"Don't call me honey, I don't know you."

Family of three with children.

"Baby, can't you eat anymore?"

"Put down that pissing cow ball! If you're ashamed to snatch it from a child's bowl, you deserve to be a father."

Then, the child's mother quickly picked up the balls and stuffed them into his mouth, all in one go.

This action can definitely be accomplished overnight.

"You—" the child's father's eyes widened like cowbells.

"Me what?" The child's mother died staring.

Anyway, I ate everything, what else do you want?

Can only die down.

The guy in blue couldn't be more surprised: "What kind of restaurant is this?" '

"Hello, your three shrimp noodles have arrived, and the meal is complete!"

The so-called three shrimp noodles are the combination of shrimp seeds, shrimp brains, shrimp shells and noodles.

Shrimp roe is the key to freshness. A bowl of three shrimp noodles requires at least 120 grams of shrimp roe, and these shrimp roe need to be extracted from [-] catties of river prawns.

Taking shrimp roe is a delicate job, Yang Song personally did it, and Gu Baiwei would have helped, but unfortunately his speed was too slow, and every time he took the shrimp roe, he was not clean enough.

Yang Song is responsible for teaching him.

"Picking shrimp roe is a delicate job. You have to learn how to select female shrimp, find the joints accurately and strike quickly, don't hesitate, you can make mistakes a few times, find out the feeling, don't be afraid of making mistakes, and be decisive when you make a move. Push out the roe with your fingertips. The next move is to immerse it in water, which helps us to get cleaner and keeps the roe fresh."

He purposely slowed down his movements and asked Gu Baiwei to follow suit.

After teaching it five times, Yang Song didn't care about it: "You have to think about it yourself and add your own imagination. The feeling of self is very important. You can't rely too much on the person who taught you, otherwise you are not cooking, but simply cooking. It's not good to imitate me."

After practicing two catties of shrimp, Gu Baiwei finally got the hang of it.

"Thank you, Brother Song!" Yang Song forbade him to call him master.

"You're welcome. Now that you're proficient, let's continue practicing. Today we have to get thirty catties of shrimp roe."

Gu Baiwei instantly felt that there was a mountain of shrimps in front of him.

Yang Song said again: "After taking it out, I will teach you how to brew shrimp roe soy sauce."

The various flavors of soy sauce in Baifengge are unique, and they are all brewed by Yang Song himself. Many people want to copy the dishes of Baifengge, but in the end they all learn nondescript. There are many reasons.

For example, their knife skills are not as good as Yang Song's, the seasoning is not as good as Yang Song's, and the heat is not as good as Yang Song's.

Not to mention, Yang Song is also very good at making various seasonings.

Gu Baiwei has a lot of knowledge. Many chefs lay the foundation of knife skills in the early stage, and practice seasoning and heat in the middle and late stages. Few of them specialize in researching and making seasonings by themselves.

"Chefs cook, and everything that can be put into the pot or finally put on the plate is the direction of research, and we often have to study things other than the plate." Yang Song taught Gu Baiwei not to hide his secrets .

Gu Baiwei didn't quite understand.

"I'll understand gradually in the future." Yang Song stopped.

The guy in the blue shirt is from Suzhou. His name is Su Cheng.

He went to Los Angeles to study at university, all the way from undergraduate to graduate, and now he is a Ph.D.

Because of the research topic, I have not been home for two years, let alone try the three shrimp noodles in my hometown during the rainy season.

Three Prawn Noodles is a test of the chef's perseverance and craftsmanship.

If you want to make a bowl of San Prawn Noodles, even a master chef needs at least five hours of preparation.

How it tastes in the end depends on the craftsmanship.

In Suzhou, a bowl of authentic San Prawn Noodles can sell for three figures.

Yang Song's three-prawn noodles cost four figures, 2000 yuan a piece, and 1000 yuan with a [-]% discount.

Su Cheng was very worried that he would not be able to taste the taste he remembered.

When you are away from home, you must miss the taste of your hometown.

He thought it all over, the three shrimp noodles in this store were more expensive than those in his hometown, and the queue was long enough.

If it doesn't taste good, he will overturn the table and smash the place.

Chopsticks roll up the noodles and put them in your mouth. The sweetness and umami of the prawns are in your mouth.

The chopsticks obviously didn't pick up any shrimp meat, but the tip of his tongue and even his whole mouth were filled with the wonderful taste of shrimp.

He instantly returned to the rainy season of his childhood. At that time, Sioux City was still half a child, and he liked to roll up his trouser legs and catch shrimps by the river with his peers.

In addition to lowering the shrimp net, you have to learn to find small puddles, hold branches to muddy the water on one side, and the fish and shrimp will swim to the other side. At this time, the small net pocket will come in handy. cage.

Toss all afternoon, and at night, you can add food at home.

The beauty hidden deep in the memory is awakened by the first mouthful.

After chewing carefully, Sioux City not only tasted the aroma of shrimp meat and wheat flour, but also the salty aroma of salted duck egg yolk and the taste of melted sand.

"The taste is amazing, it seems to be better than the one in my hometown, the boss will order another one!"

There are too many guests, even if Zhang Xiaoyang joins, it is a bit too busy.

Some other guests came forward to explain: "Is this the first time you come to Baifengge? The food here, except for skewers, each person can only order one dish at a time."

"What do you mean?" Can't he have another three shrimp noodles?

"Yes, that's what you think." After warming the wine, he was drinking a bowl of sour plum soup to help digestion, and he had time to educate some newcomers about the rules of Baifeng Pavilion.

After Meng Wan finished making the yellow-skin lemon fruit tea, he simply tied the apron of Baifeng Pavilion to help entertain the new guests.

Situ Ran washed his hands and went to the kitchen to help choose and wash the vegetables.

Yang Song also had to add stewed crock pot soup, and several people have already said that they want to drink it.

"It's really not enough to prepare only one hundred servings." Yang Song ignored the fighting attributes of the diners.

Someone actually said that he would eat five servings of crock pot stew in one go, and eat beef patties and crawfish.

"Crock pot stew is just for fun, and beef patties are similar. I also want drunken crayfish, thirteen-flavored crayfish, spicy crayfish, garlic crayfish, and a flower-diao drunken chicken!"

There is more than one person who said that.

Yang Song could only come forward to comfort: "Everyone, take it easy and consume rationally. Although it is [-]% off, you ordered too much. Be careful of eating dirt at the end of the month."

"Brother Song, don't meddle in your own business. Why are we working so hard to make money? Of course it's for food and drink!"

"We're not short of money."

Yang Song said again: "You have to pay attention to your stomach, it only has one, so eat healthy."

"Don't worry about it, we know what's going on, we'll go for a walk after we eat, and after the first step of digestion, we'll go lift the iron fist, we'll use it up immediately, and then we'll have the next meal."

What else can Yang Song say?This year's diners are too arrogant, it's not easy to bring along.

(End of this chapter)