Super Chef Tycoon

Chapter 1064 Six Dimensional Video
Yang Song runs into the space to practice Yusheng every day, and after each practice, he will take notes, compare them with the previous notes, and reflect on them.

When I re-enter the next day, I will read the notes again, conduct a review, and then start a new exercise.

Reviewing the past and learning the new made him make rapid progress.

"Ding, congratulations to the host for unlocking the culinary college student badge." The system has been so elusive recently.

Because Yang Song was doing business, he had no time to talk to it, so he spoke concisely and went straight to the point: "Let's talk nonsense, besides the badge, are there any practical rewards? Show me."

Before he can touch it, the system immediately pops up a light in Yang Song's space: "Analog video, six-dimensional experience mode."

On the open space not far from Yang Song, a new world appeared, attracting him to enter.

This is a food street in a city near the sea. There are many restaurants with signs, and all the people coming and going are diners.

When Yang Song walked into it, he could hear laughter, and smell the spicy and delicious aroma of crayfish fried in oil.

Everything in front of him seemed to be real, and he seemed to teleport.

There were really children chasing and playing past him, and they didn't dodge in time, only to realize that everything seemed to be illusory.

Seeing, hearing, and smelling, how can it be false?

"This is a six-dimensional video. If the host wants to, he can press pause, or fast forward and rewind, or play it in a loop."

Yang Song was surprised: "That means the progress bar is in my hands."

"That's understandable."

The system said again: "The host is asked to walk eighty steps forward. There is a Huang's fish restaurant there. Their fish is quite unique. Maybe it can help the host."

Yang Song: "Maybe?"

"The master introduces the door, and the practice depends on the individual. Whether you can learn it, and how much you can learn, depends on your own ability as the host."

Yang Song: "Understood, this is another checkpoint arranged by the system. The test of my success depends on whether I can beat He Guolai's big bald head."

System: "If you succeed, you will be rewarded, if you fail, you will be punished."

"Tell me about the reward."

"The punishment is to be struck by lightning three times."

"What I want you to talk about is rewards." Yang Song said angrily, "This year's system is really getting harder and harder. Lightning strikes will kill people. Kill me, such a handsome, outstanding, suave, and outstanding host. Now, you are a homeless system."

"Put it to death and survive, please host work hard!"

After speaking, it disappeared again.

Yang Song: "My Chinese vocabulary civilization is really broad and profound."

Walk up from Huang Kee Fish Restaurant.

Huang Kee Fish Restaurant will be very conspicuous on the entire food street, not because it is luxurious, but because it has two floors and occupies a very conspicuous area.

The atmosphere in the shop is in full swing.

The waiters are well-trained, those who serve food upstairs and downstairs clean up the tables and are hygienic, and those who respond to emergencies are in good order.

This is a rather quack-like restaurant.

The decoration is not luxurious, very simple.

Limited space is used infinitely.

Diners come from all corners of the country, men, women, old and young.

A balding, middle-aged man in a kung fu shirt entered the kitchen with his hands behind his back.

People call him Master Huang, and the waiters respect him very much. Half of the customers in the store want to say hello to him.

Master Huang also cheerfully greeted the cupped hands: "How is it eating? Is the taste okay? If you have any questions, you must tell them. We will take them seriously."

The diners are all satisfied.

Only then did Master Huang turn around and enter the kitchen.

The kitchen is about [-] square meters, and twelve chefs are busy standing in front of their respective stoves.

Most of the chefs here cook seafood in soy sauce, eight of them are cooking yellow fin fish in soy sauce, the other four are cooking red shrimp in soy sauce, clams in soy sauce, abalone in soy sauce, and the last one What I made was miscellaneous fish in soy sauce.

Yang Song looked at it for a while, and then resolutely stood in front of the chef who was making miscellaneous fish in soy sauce.

Master Huang called this chef Lao Ha.

Lao Ha has a square face, the square face is serious when he is expressionless, but he will smile with satisfaction every time he cooks a dish.

Master Huang supervises and inspects the eleven chefs aboveboard. If he is not satisfied, he asks someone to do it again. Only at Lao Ha’s place, he only occasionally glances at the dishes from a distance before sending them out. A little opinion.

The other cooks were used to it, and no one expressed displeasure.

Soy sauce miscellaneous fish needs to process more than three kinds of fish, and the requirements for the heat are completely different.

This is not a problem for Lao Ha. Most of the fish he uses are small yellow croaker, small hairtail, and small pomfret, and occasionally two leaf fish are added.

The small yellow croaker is similar to the yellow-finned fish. Because the skin of the small pomfret is a bit thick, Lao Ha opened their backs in advance, baked them in a pan, and then fried them in soy sauce water.

Small octopus is even simpler, fry it once, and then fry it on low heat.

The last three kinds of fish all come together in one pot.

Lao Ha's speed is not slow. On average, a fish in soy sauce and water is produced every 9 minutes. If it is replaced by other chefs in the store, this time will have to be doubled.

Miscellaneous fish in soy sauce looks very simple, and the ingredients are also very simple. It is nothing more than fish and common spices, such as: shallots, ginger slices, garlic, green and red peppers, and it will also vary according to the requirements of diners , to decide whether to add dried chili or fermented soybeans to it.

"But this fish is very flavorful, with an unforgettable fragrance." Yang Song couldn't help swallowing his saliva.

"Just looking at the seasoning and fish, it shouldn't have such a unique flavor."

Yang Songzai carefully read it five times, and finally determined that the key lies in the bottle of soy sauce.

"If it's just scallion, ginger, garlic and chili peppers, then it can only be called spiced fish."

"The signature dishes in the store basically start with soy sauce water. Their soy sauce water is served in a special porcelain pot, which looks like they made it by themselves."

Just when a chef poured out a small bowl of soy sauce water, Yang Song hurried over to study it.

The color is soy black, and it is no different from other soy sauces just by looking at it.

But smelling it, Yang Song immediately recognized the uniqueness of this soy sauce.

"Dried radishes, garlic seedlings, Shaoxing rice wine, cooking wine, peanuts, and brewing-grade soy sauce make this pot of soy sauce water."

Yang Song felt that it was more than that, he really wanted to taste it.

"If I could taste it directly, I would definitely know more."

After that, Yang Song ran up and down the entire Huangji Fish Restaurant to observe the cooking skills of each chef, and also went to see the feedback of diners.

He even followed Lao Huang to his office.

"I never expected that Lao Huang, who is so serious and serious outside, would turn out to be a Two-dimensional fan who is keen on watching anime after returning to the office. I am a fan of "One Piece", but my favorites are actually Chopper and Zoro. I wonder if he should like Sanji the most? Sure enough, there is "The Little Master of China", um, let me see..."

When Yang Song entered, it was lunch time at Huangji Restaurant.

He went in and out seven times, and not only realized that the boss, Master Huang, was a sullen person, but also understood the inner drama of the twelve chefs in the kitchen, including the silent old Ha.

(End of this chapter)