Super Chef Tycoon

Chapter 1059
Early the next morning, Yang Song ran to Baifengge to work, um, to open a shop.

Entering the food street, I saw a familiar scene.

Everyone has already lined up early.

Yang Song suddenly remembered the time when he first pushed a snack cart to sell baked gluten.

Back then, many people urged him to open the business.

However, he Yang Song is arrogant, when he wakes up and when he opens the shop.

If you are tired, open the door later, if you need to go to class or later, if you have a date with a beautiful woman, you must be later.

Only when you are bored will you open a store seriously and make money honestly.

Where is it like now?
If you ask for two days off, someone will intercept you in all directions.

Not to mention anything else, Yang Song knew that the little brother selling soy milk buns diagonally opposite was called Yang Doudou, and he would stare at Yang Song every morning to see if he had gone out for morning exercises.

Generally speaking, as long as Yang Song goes out for morning exercises, he will definitely come back on time to open the shop.

But today, Yang Song didn't go out.

In an instant, Yang Doudou stopped grinding the soy milk and steamed stuffed buns, and immediately called out in Yang Jiajun's group:

"What should I do? Brother Song didn't come out for morning exercise this morning!"

"Maybe I went to bed late last night and woke up 10 minutes later today. Don't make a fuss."

"It's you who will wake up late. Brother Song's error has always been controlled within 1 minute. What's more, I have been waiting for 15 minutes. Brother Song hasn't shown up yet, and Baifeng Pavilion seems very quiet."

"I sell Malatang at the street corner. Brother Song went out last night, and it seems that he hasn't come back."

"Shocking and scary, is there a big white paper posted at the door of the store?"

"Have I seen it?"

"Then Brother Song disappeared, or did he oversleep?"

"I don't like either answer."

"I propose to find Brother Song."

"Where to find it?"

"The most famous breakfast stand within two kilometers of the park, the lakeside, and the food street."

"Would you like to call the police?"

"I suspect Brother Song has returned to heaven."

"Have the aliens finally come to pick up Brother Song?"

"Get out, what are aliens? Why did you take Brother Song away?"

"That's an immortal. Brother Song has finally achieved a positive result and returned to the heaven."

……

There was a discussion in the group, but nothing positive was discussed.

Yang Doudou looked down:
Ow!

After being stunned for three seconds, he immediately output crazily in the group.

"Brother Song is finally back!"

In an instant, red flags were fluttering, firecrackers were blasting, and flowers were scattered in the group.

Countless people shed tears to see the light.

"Huh! Brother Song is lucky to be back."

"I don't know how to start a new day without a breakfast."

"Don't say anything, just line up honestly."

"What? Are you already in line?"

……

Yang Song had already reached the gate of Baifeng Pavilion, greeted everyone, hurried upstairs to take a shower, and then came back to start a new day of breakfast.

Shen Huaizhao hung a new sign at the door of Baifeng Pavilion: Serve tofu nao, tea eggs, small pickles, and big fried dough sticks as soon as possible.

The tofu nao has been prepared long ago, the same goes for the tea eggs, just cut out the small pickles, and it is rare to be big fried dough sticks.

Everyone is waiting in line for the big fritters.

The deep-fried dough sticks that Yang Song fried up now are a full eighty centimeters long, and the fried dough sticks are twins.

The golden fried dough sticks are crispy on the outside and waxy on the inside. The fragrance of rapeseed oil is very fresh and simple. It is paired with white sesame to add a strong fragrance.

Everyone is a bowl of tofu nao with big fried dough sticks, small pickles, and tea eggs.

White and tender tofu nao can be made into spiced and sweet.

Customized according to individual taste.

Liu Wenwu thoughtfully helped Wu Tiantian set up the breakfast, and then he couldn't wait to bite into the big fried dough sticks.

Click!

It was crispy as hell.

The aroma of wheat flour makes one feel like standing in a golden wheat field, and the wind of the field is wrapped in the breath of sunshine coming from all directions.

It seems to see the smiling faces of farmers: this year is another bumper harvest year.

In China, almost everyone has read a poem-the day of hoeing the crops at noon, sweat dripping down the soil.

People's expectations for a good harvest are enough for everyone to empathize with.

That is a common expectation.

A bumper harvest is the most upright sense of accomplishment.

"I thought about the first bonus I got after working."

"First promotion."

"What I think of is that after 20 years of career, I finally have a qualitative breakthrough."

"When I came back from the northwest that year, I built a road there. On the day it opened to traffic, my colleagues and I stood under the blue sky and laughed all afternoon. Countless children came to see us with flowers and sang songs around us."

"My parents have been teaching in mountainous areas for 30 years. I graduated from graduate school and have two years of teaching experience. I have a 30.00% stake in a friend's educational institution. Starting this fall, I should go back to the mountains."

"I don't have much skill in this life. I opened a farm with a few brothers in my hometown, raised crabs, and led the villagers to get rich."

"We insist on planting trees along the Yellow River every year. In the past 16 years, we have planted 9 trees."

……

Deep-fried dough sticks, tofu nao, and small pickles should be the most quack-like breakfast for Chinese people.

So ordinary, yet so extraordinary.

Everyone who had breakfast at Baifeng Pavilion today was crying and laughing. This scene was photographed and posted online.

It's about Brother Song, so naturally a group of people pay attention to it on the Internet.

The post became popular, even abroad.

Someone from the United States saw it on the Internet.

A young man named Charlie laughed when he saw it, and forwarded the video: Huaxia cooks are playing with banned drugs, we should be careful.

These Americans always speculate about China with the greatest malice.

Using Chinese things, their bodies have magnetism, etc.?
Give you a hehe.

Charlie called his friends and friends to attack, trying to make this video popular.

Yang Song knew nothing about it.

It doesn't mean others don't know.

For example, "Extreme Taste" by the great and strong combination.

They knew it was because this post became popular.

The status of Chinese food is very high all over the world.

Charlie and others poured dirty water on Chinese food, with despicable means but profound influence.

The person in charge of "Extreme Taste" found Charlie's information in less than a minute and called him.

"Dear Mr. Charlie, Regarding the restaurant issue in your video, your perspective is very sharp, and opinions on the Internet are polarized.

For this reason, we invite you to become a special agent of "Extreme Taste" and go to Huaxia Los Angeles to investigate clearly. For this reason, we are willing to provide round-trip air tickets and [-] US dollars as support. Please be sure to go there in person and make the most objective and fair comment. "

Charlie happily took the money and got on the plane with his girlfriend and good brother.

Fat Wei is the person in charge of contacting Charlie this time, hung up the phone and smiled coldly: "What an idiot!"

Brother Song's delicious food, how can you allow such a clown to humiliate him?
Fat Wei contacted Dazhi Xiaojian and Qiangzi to make an appointment to go to Baifeng Pavilion to enjoy delicious food together later.

They originally claimed that they would eat all over China within a few months, and make a food appraisal album for China's delicacies.

Now, they are still wandering around Los Angeles and around Los Angeles.

"There is only one store in Baifengge, so we can't do without it. I really don't know what the delicacies of those gourmet capitals in China are like?"

(End of this chapter)