Super Chef Tycoon

Chapter 1037: Hundred Birds and Phoenixes Appear Again
"How should this thing be eaten?"

Two tables of people formed one table, worrying about the gigantic bird eggs.

"Why don't we all take a bite?"

Chen Ming hee hee hee.

Yang Song took out a kitchen knife from behind, and slashed at the egg very lightly and quickly as before, and a more intense and pure aroma rushed towards his face.

The stuffing poured out, and all kinds of eggs rolled out under the rice wrap, especially a few eggs were so lively that they jumped a few times on the plate.

Ding dong ding dong, chubby Q bomb.

"Big pearls and small pearls falling on a jade plate!"

Rice like white jade, eggs like pearls.

"It's so fragrant and beautiful!"

A group of people almost forgot to move while holding the bowl.

Chen Ming's eyes were as bright as searchlights: "It's more beautiful and more fragrant than last night's."

Meng Shihan said, "Taste it quickly."

A group of people began to pick and pull into their own bowls.

"Hmm! I think this should be a quail egg. The little quail broke out of its shell. Under the gentle caress of the mother bird, it slowly opened its eyes. This is the first time it saw its mother, and it was very curious and excited. I remember the first time I paid my salary to buy a dress for my mother, she smiled happily and even went to perm her hair."

"In the early morning, let a group of white pigeons fly. Hahaha, I am a pigeon egg, soft and free, flying in the direction of the sunrise under the blue sky!"

"With black and shiny feathers, a pair of handsome and brisk wings, and a tail like scissors, this is a lively and clever little swallow. I have never forgotten the text I memorized back then. This is the swallow's egg."

"Brother, to be honest, the one I ate doesn't seem to be a bird's egg. It tastes like shrimp meat. It's a big lobster with teeth and claws. It's waving its big pincers. Hahaha, I don't know it's cooked!"

"This rice is also delicious, I thought it was just for weight."

"Have you tried eating it with rice? The taste is truly amazing."

"Let me try!"

A group of people ate rice and eggs together. The rice itself has the delicious aroma of beef, and the unique sweetness of the eggs blends together, bursting in the mouth.

"Is this too delicious?"

"At first I thought the balls were already the best in the world, but I didn't expect to eat them with rice and they would be even better."

"It's not just one floor, I suspect that the dishes made by the gods in the sky are not as delicious!"

"Brother Song, could it be the legendary God of Cookery?"

"Hundred birds facing the phoenix, so this is the hundred birds facing the phoenix!"

"Are there really a hundred kinds of bird eggs in here?"

"With so many eggs at the same time, I thought the taste would be weird? I didn't expect it to be completely different!"

"Why is rice the staple food? Because it is all-encompassing and can naturally carry all delicacies."

Liu Haiyang had an epiphany at this moment: "Could it be that the true meaning of Hundred Birds Facing Phoenix is?"

"It's just rice." Yang Song nodded and said, "At first I thought it was to make a breakthrough on eggs. I wanted to break my head and tried many times. I found that no matter how the taste of birds breaks through, they are still just birds. Only rice, it is the staple food that we cannot get, it can guide thousands of dishes, and naturally it can also lead a hundred birds, it is the true sense of a hundred birds facing the phoenix."

"No wonder, no wonder, all of us have been unable to make a hundred birds court the phoenix, so it was a fundamental mistake." Liu Haiyang said with emotion.

Wu Guizhang and Sun Shaoan blushed a little, the gap between them and Yang Song seemed to be getting wider and wider.

The taste is not as good, and the perception of cooking is not a state.

The difference between heaven and earth.

Sun Shaoan suddenly became calm again: "Isn't it normal that the knife skills are not as good, the control of the heat is not as good, the seasoning is farther away, and the perception is not as good?"

When there is not much difference in the ability levels of the two, the person who is behind may not be reconciled and think about overtaking.

Like between them and Yang Song, it is completely bronze and king, foundation building and ascension.

Suddenly, I felt less guilty.

Although Yang Song was younger than them and had much shorter cooking time than them, it did not prevent them from admiring him.

It can even be said to be worship.

The refreshments Yang Song prepared included lotus flower jelly, plum cold cake, green tea cake, and rice wine soup.

The refreshments are exquisite and beautiful.

The lotus is fragrant and crystal clear, just like a water lotus blooming.

Plum cold cake, glazed tea color, bright streamer, people can't help but think of the lake and mountains under the setting sun.

The green tea cake is tender and pleasing, like a paddy field in the south of the Yangtze River.

The rice wine soup looks ordinary and simple, but it is placed among all the pastries, like the first snow in Xiling, white and flawless.

Yang Song gave everyone a bowl of rice wine soup, and refreshments were free for everyone, and the portion was not much.

"Drink a sip of rice wine soup first, and then refreshments, it's good for the stomach."

20 people were obedient and drank rice wine soup.

"Ok?"

Puzzled, puzzled, everyone didn't understand again: "Why is this rice wine soup different from usual?"

Ordinary rice wine soup tastes sour and sweet, with the unique aroma of fermented rice. It is cold to relieve heat and warm to warm the stomach.

The rice wine soup can be hot or iced or room temperature, it is a delightful product.

"Brother Song, the rice wine soup you cook tastes very different from others."

"Well, it's very delicious."

"Why is this rice wine soup so delicious?"

"The entrance is lubricated, like drinking water directly, no, it looks like the water has been purified."

"The taste is dense, with a sweet and sour taste, which shows its elegance on the tip of the tongue in turn. There is also a sweet aroma that can be shared with glutinous rice after fermentation. It is very sweet, but I don't know what it is."

"I don't know about your twists and turns, but I know that this bowl of rice wine soup reminds me of my first love."

"I once met my first love in the rain. Neither of us said a word. We walked all the way silently holding an umbrella. When we left, she smiled at me. That smile was like this bowl of rice wine soup."

Yang Song also poured a bowl for himself and dried it: "I brewed this rice wine soup myself. I did it myself from the selection of water source, to the glutinous rice, and even the wine tank. The material itself is even better. I also made the recipe. It has been improved, and ingredients such as osmanthus fragrans and white fungus are added to it, and the proportions are fine.”

Sun Shaoan took a sip and took another sip, and he didn't even care about his image at all.

"I can't drink this ratio anyway, but if I'm allowed to make this kind of delicious rice wine soup, with the ingredients in place, I guess I'll have to experiment for three years."

Wu Guizhang also nodded.

This bowl of rice wine soup looks simple, but it is definitely not simple to make.

Liu Haiyang finished the rice wine soup silently and said: "You said that the ingredients are in place, does it include brewing rice wine and making wine tanks by yourself?"

Rice wine soup is actually very easy to make. With modern technology, there are baking powder and rice, and it can be made in a few hours.

The rice wine soup made by Yang Song is so delicious, it is definitely not the yeast powder for convenience. He made the wine tank himself.

"If you want to make a wine tank with the same quality as Xiao Yang, you have to give me three years, and it will take another three years to figure out the recipe for this bowl of rice wine soup. This is still under the condition that everything is going well, um, six years have passed .”

The other guests changed the bowls they were holding into holding: Six years, I instantly felt that this bowl of rice wine soup tasted better.

(End of this chapter)