Super Chef Tycoon

Chapter 1035 Wine Pond Meat Forest
If it was green water and green mountains just now, what Yang Song brought up this time was the wine pond meat forest, the Flame Mountain.

Chen Ming's eyes lit up, and he set fire to it.

"Meat, it's meat, big chunks of meat!"

"This is the Roshan of my dreams!"

"Ooooh, I finally saw the most beautiful scenery in my life."

"I love meat. Meat is the best. Brother Song's meat is even more delicious. It's a feast for the tongue!"

……

That's right, Yang Song brought up a piece of meat mountain, and it was still a flaming meat mountain.

The diameter of this meat mountain is one meter, and the height is one meter.

Yang Song said: "You might as well play a small game. If you can eat several kinds of meat from this mountain of meat, you can accurately tell the type of meat. I will give you a gift for the top three who say the most and fastest."

The scene instantly became hotter.

What best friend?What peer confidant?
What is even a father-son relationship?What brotherhood?
None exist at this moment.

"Beef, pork!"

"Chicken, fish, shrimp!"

"Pigeon meat!"

……

Here's the answer from the diner's side.

In front of Liu Haiyang and other professional chefs.

"Ox tail, pig's ear, chicken thigh, herring fillet."

"Duck belly, hairy belly, sheep's feet, pig's feet, goose feet, white shrimp, squid, pork belly."

"Beef head meat and beef tenderloin are also called beef tenderloin, beef ribs, beef heart, beef tongue, beef breast, beef short ribs, pork head meat, pork kidney, pork liver, pig heart, pork plum blossom, and horse face, I won’t talk about the mutton, you made the sea bass soaked in soup, golden fish roe, and rabbit meat..."

Liu Haiyang came to make a show, and the others were no opponents.

It seems that I can only admit defeat.

Chen Ming disagreed: "Beef tendon, beef hooves, duck clavicle meat, chicken wing tips, canned pork with camel paw, pork sausage, air-dried sausage saffron flavor, small whitebait, cod, crucian carp, yellow croaker, black fish, donkey meat, donkey small intestine, Lamb heart, snake meat, bamboo rat meat, snails, bullfrog..."

Sure enough, eating a lot, sometimes it is really cheap.

The others obviously couldn't catch up and asked for an extra match.

"We can also guess the spice." Meng Wan finally lost his mind.

Liang Shuang stopped him: "Guess Spice, we lost even more."

The other party is a professional chef.

In the final competition, Liu Haiyang was No. 1, Chen Ming was second, and No. 3 was the two vice presidents. They tied for second.

The diners felt that they were at a disadvantage, that the game was unfair, and they still made it to Chen Ming.

It shows that their own level is still not at home.

"What's the matter? Where's the meat?"

"Why don't we just play a game, why is there no more meat?"

It's as if they didn't eat meat when they played the game.

The directors on the side shed tears of regret.

Before they came, they were all patted on the shoulder by the leaders of each family and said: "Go after eating, your task is to take pictures first."

Director Chen was the first to howl in resentment: "Why do I have to do my work first? Why can't I eat meat first?"

So are the other directors.

They not only want to take photos of the dishes, but also the performance of the guests eating those dishes.

Brother Song cut a really big piece of beef, and they could clearly see that when their teeth bit on it, the beef burst into juice, and the roasted golden and crispy chicken legs seemed to be able to hear a crisp sound when chewed.

How exactly is it baked?Why is the chicken leg so attractive, it seems to say: Eat me, eat me...

"And that fish, when each chopstick is picked up, there are evenly sized pieces of fish, and the fishbone will come out of the fish obediently."

"I can smell it. The roast duck is obviously stuffed with plums, which can relieve the greasiness of the roast duck. Brother Song also specially made it with a secret sauce, which makes it more delicious when dipped in."

"Secret grilled lamb chops, this lamb is really tender, and the color of the lamb chops is like roses, and you can smell the fragrance of roses. Chairman Liu said that the lamb chops taste like sitting in a rose garden. , Brother Song made this aromatic barbecue."

"There is also that shrimp, which seems to be boiled. Eating it empty is the most delicious. Wrapped in duck meat, it tastes like a fairy beast in the sky."

……

The director carefully captured countless shots, everyone is enjoying the food, and there are thousands of happiness on their faces. The food undoubtedly brings back their happy memories, or their beautiful yearning for future life.

No matter what kind, they are so happy eating meat.

Obviously they can eat, but they can only take pictures with the machine in their arms. The sadness in their hearts is moved by the heroine who is misunderstood by everyone in Qiong Yao's drama.

It was not easy to get a similar picture, and when it was their turn to serve, there was not much meat left.

The directors felt that they should persuade the chefs of the Food Association: "Eat less meat, it is not easy to digest."

Although when a beautiful vegetarian dish was served, they also said similar advice: "Eat less vegetarian dishes, there is meat behind."

There is no doubt that chefs are not only good at cooking, but also good at eating.

Directors ask themselves: Why should I sit at the same table with the chef?
Because Liang Shuang doesn't know you.

Yang Song then served crispy broth.

Fortunately, this is one bowl per person.

The directors want to hold Yang Song's hand and sing a song - a good man will live a safe life.

"This is crispy meat fried from pork leg and pork tenderloin. It has a good taste and is chewy. Well, where does this numb burnt aroma come from?"

"It's still a little sweet, what's added?"

"What are you asking? Just eat." This is Chen Ming, there is no doubt about it.

Yang Song explained patiently: "I added pepper leaves and deep-fried them together. It not only has the aroma of peppercorns, but also adds crispness to the dough. As for the sweetness, it is because I chopped finely chopped lotus root particles. It is freshly picked when the dew is hanging, and only the center part of the lotus root is selected, chopped and added, which can increase the texture of the crispy meat and make the taste more refreshing."

In summer, people eat meat and drink to their heart's content. After that, they will feel a little greasy, but it will be much better if they have lotus root.

Everyone huffed and drank the whole bowl, wishing to lick the bowl, wishing to have another pot.

Liu Haiyang said: "What's the name of this crispy broth?"

Yang Songdao: "Mantianxing, I use the dewdrops on the lotus leaves to cook the soup. I don't add any other seasonings, just to ensure that the soup is light enough, so that it can set off the crispy meat more, and everyone tastes more delicious. It's right. Roshan's buffer before, next, the banquet enters the formal part."

The guests blinked their eyes wide and small: "We have been full of praise since the first appetizer soup. Now that we have eaten it, it turns out that the banquet has not yet reached the official part?"

Yang Song coughed dryly and said, "Then the main event will begin."

This time, the dish served by Yang Song shocked everyone as soon as it was served.

This time he served a crystal clear dish.

The diner was confused: "What kind of dish is this? I can't imagine the shape at all?"

Liu Haiyang and the two vice presidents slapped the table again and stood up.

"It is shaped like a jade belt, crystal clear, and smells like fish. Could this be the legendary dragon tendon made of jade?"

(End of this chapter)