Super Chef Tycoon

Chapter 1032 The Hundred Birds and the Phoenix
Yang Song poured water into the casserole and began to boil eggs, quail eggs, pigeon eggs, duck eggs, goose eggs and so on.

Unable to help this, he also asked for a beef bone from the system, as well as various spices, such as cinnamon bark, tangerine peel, cumin, cumin, amomum, cardamom, and so on.

He stewed these ingredients in one pot.

He stayed on the side to steam the rice.

System: "Host, what are you doing?"

"Didn't you learn both Chinese and Western systems? Didn't you know astronomy at the top and geography at the bottom? What do you think I'm doing?"

"Host, even if you don't tell me now, the system will know sooner or later."

"Well, then you just wait, I'll serve the food later, you will know for sure, I'm not in a hurry."

The system solemnly posted a "Fuck, ruthless" emoji.

Yang Song: "It's fun, be quiet now, I have to cook seriously."

The dish he is cooking now belongs to a lost recipe, or it is a dish that exists in legends, called Bainiao Chaofeng.

It means to use a hundred kinds of eggs to make a dish.

Some say to use a hundred eggs, don't pay attention to the specific eggs, anyway, try to use as many kinds as possible.

As for how to make these eggs into dishes, it is very difficult.

All kinds of eggs have different tastes and similarities at the same time.

One can imagine how difficult it is to gather these many eggs into one dish.

Yang Song started cooking.

He divided the ingredients into two pots, one for boiling eggs and one for stewing broth.

It looked like two dishes were prepared.

Finally, they need to be combined into one.

As for how to combine the two into one, this is the most difficult.

If you are not careful, all the eggs tend to taste the same, and that's it.

In this dish, all the ingredients must maintain their original characteristics, and at the same time, it must reflect the taste of the great unity.

Seeking common ground while reserving differences, harmony and unity.

This is a dish.

If all the ingredients tasted the same, it would be over.

After Yang Song cooked all kinds of eggs, he began to shell them, which was the most troublesome.

It is not difficult to peel an egg, but it is not an easy task to peel a hundred eggs of different types and sizes.

The protein must not be broken in the slightest, and the integrity of the egg must be ensured.

It took Yang Song an entire hour and a half to finish the process. The hill-like eggs are translucent white, and the white jade shines brightly, which is extremely beautiful.

The broth was almost done, and Yang Song opened another pot.

Not two pots, but three pots, and a fourth pot is needed, and the kitchen almost can't fit it.

After all the ingredients are processed, the next step is to start steaming.

It was already three hours later, and it was only when Yang Song's basic skills were strong that he had such efficiency, and it might not be so efficient for someone else.

Yang Song went out of the kitchen, took a shower with all his strength, fell asleep on the sofa in the living room.

He was so tired that he didn't notice Meng Shihan sitting beside him with crossed legs.

Meng Shihan, who had been sculpted for a long time, really wanted to doubt her own charm.

This dog man didn't even look at her.

She wanted to lose her temper, but found that Yang Song was really tired and couldn't even go back to the room, and Meng Shihan felt a little distressed.

Walked over, helped him take off his slippers, helped him back up, made him lie on the sofa more comfortably, and specially changed his pillow.

Well, it was replaced by Beauty's Knees.

Sure enough, Yang Song's brows relaxed, and he slept more peacefully.

Meng Shihan massaged his head very skillfully, with gentle fingers.

With a wife like this, what can a husband ask for?

Time passed bit by bit, until a faint fragrance wafted from the kitchen, Yang Song jumped up and rushed in silently.

Meng Shihan was so frightened that she immediately raised her hands.

Yang Song only woke up after falling asleep for less than 15 minutes, went into the kitchen and was busy, and then came out to see Meng Shihan: "Hey, Shihan, you came out just in time, and the new dishes will be ready soon, just wait for a while, this time The dishes will definitely surprise you.”

Meng Shihan smiled: "Okay, I'll wait."

My fiancée is obviously smiling, why does it give him a murderous feeling?

Looking at Meng Shihan still smiling gently, he shook his head: It must be an illusion, his Xiaohan loves him so much!

Don't you know, Meng Shihan is beating the villain madly in her heart: I have seduced you twice today, twice, and you ignored them.

Yang Song, who knows nothing: ...

About 6 minutes later, Yang Song came out with a large tray and pressed his hand on the glass cover: "It's time to witness the miracle!"

The white smoke filled the air and slowly dispersed, revealing the true colors of the dishes.

"This is my Bai Niao Zhao Feng!"

Yang Song was very satisfied with the dishes, everything was exactly as he thought.

Meng Shihan stared at the smooth, round thing on the plate, which was as big as a dinosaur egg, and was very surprised.

"what is this?"

"The white bird is facing the phoenix!"

Yang Song happily took out his mobile phone and took a few photos, then began to encourage Meng Shihan: "Try it quickly and see if it tastes good."

This big egg is almost a meter long.

"How to eat?" Could it be just eating it?

Yang Song was about to explain, ding dong ding dong, the doorbell rang.

"I'll open the door first."

Chen Ming held the gift in both hands: "Brother Song? Is there something delicious?"

"Didn't you go to the group?" Yang Song was surprised.

"Yeah, today's work is done, and the rest is for tomorrow. I just got off work and I'm hungry. Brother Song, you really understand me and made new dishes to reward me for working hard. I'm so touched. "

Yang Song: "I go to work once a week, at most two days each time, and this time I didn't go to work for half a month. What is your hard work? I remember seeing you at Baifeng Pavilion for dinner."

The implication is that you have already had dinner, where did you come from now, and where did you go back.

Chen Mingquan pretended not to understand, put down the gift, put down the backpack, took out the bowls and chopsticks from the backpack, and sprayed his hands with hand sanitizer: "It's such a big egg, either it was laid by a phoenix, or it was laid by a dinosaur."

Yang Song raised his eyebrows: "Even if you still have some knowledge, this is my new dish."

"Brother Song, how do you eat this thing? Holding it and chewing it?" Chen Ming has already started gesturing to tidy up, thinking about where to take the first bite.

I feel nothing.

"This dish was born about 600 years ago and is a famous dish in the court."

Are you still thinking about eating raw?

"Then what should we do? This egg can't be cut with a knife, it will easily smell of iron and affect your appetite." Chen Ming said quite reasonable.

"Shut up and wait to eat." Yang Song picked up the kitchen knife and slashed across the air very lightly and quickly.

The huge egg is like a watermelon being cut open and divided into two.

Only then did Chen Ming and Meng Shihan understand that this was not an egg steamed. The inside was filled with rice and many eggs, and the outer layer was very thin. I don't know what Yang Song used to wrap the stuffing.

That's not important, this soaring aroma makes people mistakenly think that they have broken into the garden of gourmet food.

"It's really fragrant!"

"It's so delicious."

People who smell this aroma can't help but salivate.

"I smell the aroma of tea eggs, but it doesn't seem to be."

"The aroma of beef stew, but it doesn't seem to be."

"There is also the deliciousness of the fish soup, the fragrance of the rice, and the various aromas contained in the various eggs, like a group of cute little fat people showing me sweet smiles like red apples. Yes, there is the sweetness of apples."

……

What is a hundred birds facing the phoenix?Gather the strengths of hundreds of schools and gather together to become a dish.

In this dish, there are more than a hundred kinds of aromas.

And no matter how these hundreds of fragrances are combined, they can produce surprising flavors.

"Try it, the surprise of this dish is not only in the aroma."

(End of this chapter)