Super Chef Tycoon
Chapter 1030 You Are Hope
Chapter 1030 You Are Hope
"Uncle Liu, I can't take this, it's too precious." Yang Song refused.
It is no exaggeration to say that these recipes presented by Liu Haiyang are national treasures.
Anyone who can look twice at ordinary times has already accumulated virtue in the previous life.
Liu Haiyang actually gave it to Yang Song directly.
Generous!
"Don't refuse. This recipe is only useful if you put it in your hands. It is a treasure. Put it in the association and lock it in the safe. After seven or eighty years, it will be waste paper. Only you can carry it forward." During the three-day exchange between Liu Haiyang and Yang Song, he was not only shocked by Yang Song's cooking skills, but also shocked by his profound knowledge.
"You not only know the practice, but also don't ignore the theory. Only when the two are combined, can the culinary skills take wings. Xiao Yang, you are the youngest person I have ever met in my life who is most likely to become a culinary master. , but you must be steady." Liu Haiyang wished he could come and stare at Yang Song every day, watching him step by step and become a generation of chefs.
In the past, Liu Haiyang thought that Yang Song might bring Los Angeles food back to the national attention, but later, Liu Haiyang suddenly discovered that Yang Song's ability is definitely more than one in Los Angeles.
Even making Los Angeles the best in the food industry in the country is definitely not enough.
Yang Song is a person who can shock the whole of China and attract the attention of the food circles all over the world.
Although Liu Haiyang has always wanted to win glory for Los Angeles, he wants to be proud of the entire China and the entire world.
Yang Song is undoubtedly the one who can make his wish come true.
"Uncle Liu, don't worry, it's fine if I don't leave the path of cooking. Now that I have embarked on it, I will do it to the extreme."
This is Yang Song.
From the dishes on the menu of Baifeng Pavilion, it can be seen that Yang Song cooks many dishes. Although the diners think it is delicious, Yang Song always suppresses it. Only the dishes that meet his strict requirements are eligible. on the menu.
"Okay, I knew you were a good boy."
From then on, Liu Haiyang led the Los Angeles Food Association to collect various ancient books for Yang Song.
Speaking of which, Yang Song practiced all the complete recipes on the ancient recipes he gave to Yang Song, and went to delve into those incomplete recipes.
There is still one dish missing, this dish is called Liuli Huihui, and it is cooked like fish.
There is only a passage in the ancient books of this dish: the color is like glass, and it smells strange, and it is so fresh that you can see the spring water three thousand times.
Other than that, there is no extra description.
Yang Song prepared the banquet this time to thank Liang Shuang, which was a trial run, and he also planned to invite Liu Haiyang and others to have a banquet.
After all, Baifeng Pavilion must have banquet dishes in the future, and it is Liu Haiyang who can give him the most professional guidance.
In addition, there is a little secret.
Yang Song originally wanted to wait until the end of the summer banquet before notifying Liu Haiyang, but he didn't expect Liu Haiyang to come directly.
Baifeng Pavilion was busy, so he could only ask Meng Shihan to tell her when the business hours were over.
Liu Haiyang and Sun Shaoan didn't go to the lounge either, they just stood at the door to eat, watched the long queue, and chatted with Director Chen.
"How many dishes do you think Xiao Yang prepared for the summer banquet?" This is what Liu Haiyang is most concerned about.
Yang Song, who belongs to Buming, has become a blockbuster.
Some people have ridiculed Baifeng Pavilion for not being able to prepare a full set of serious banquets before, and it has only been a while since the banquet came out immediately.
"I heard that there are twelve guests, and it is customary to have at least twenty dishes."
This is what the Chinese people pay attention to.
For a serious banquet, cold dishes must be based on auspicious numbers such as six or eight, nine, or ten.
If it is a more solemn occasion such as a wedding banquet or apprentice banquet, only cold dishes will require six meat and six vegetarian dishes, or eight meat and eight vegetarian dishes... such a number.
Not to mention hot dishes, there are already twelve cold dishes alone.
Then come the hot dishes, there are eight dishes.
In addition, there should be no shortage of refreshments after meals, but refreshments cannot be included in the dishes.
In other words, the [-] dishes that Director Chen guessed were just appetizers, hard dishes, and soup.
"Then you can't eat enough?"
"That's the second thing. When inviting people to a banquet, the most basic thing is not to make people hungry. The most important standard is to eat well."
It is more important to eat well, not only to taste good, but also to make the guests feel satisfied, happy, and even pleasantly surprised.
This surprise, according to the old tradition, means that your dishes must have new ideas, and on the premise of satisfying the taste, you must also give people new ideas.
This is difficult.
Huaxia Catering has a history of more than 5000 years, and there have been countless culinary masters.
These master chefs are frying, popping, simmering, deep-frying, cooking, frying, steaming, pasting, meat, roasting, braising, simmering, roasting, grilling, braised, roasting, salt-baked, smoked, mud-baked, boiled, stewed, and boiled. , Cooking, steaming, wire drawing, honey juice, sugar water, rinsing, etc. have worked hard.
The reason why Chinese food can dominate the world is because there are enough outstanding contributions made by the seniors.
These seniors are indeed very powerful, and they have left behind countless culinary wealth. At the same time, they have really walked as far as they can.
It is too difficult for the younger generation to dig a new path.
Countless chefs have worked hard for an unknown amount of time, excitedly researching a new dish, making it for people to eat, and the diners who have more knowledge can't help but say: This is not that, where did I eat this, You do exactly the same.
As a result, a cavity of hot blood was poured into the heart.
This is not the worst, what is even worse is that the dish you made was tasted and said: "Isn't this a famous dish in Dongcheng? I have eaten it, but you can't do it well, and you have missed a lot of ingredients. "
Yes, I made it with painstaking efforts, but I found that it is not as delicious as the predecessors.
That's what matters most.
For the chef career, it is simply a blow.
Yang Song has not had such an experience yet. After all, he has a system. Once he makes it, the system will tell him directly that it is not the turn of the diners.
The system laughed at him first.
"No matter what, it's our own system after all."
When embarrassing things happen, the most important thing is to keep the embarrassing things under control, so that no one can find out.
Yang Song said that his character set cannot be broken. As for the unlucky system, sooner or later he will have a chance to win another round.
And the system's newest bonus, built-in space to breathe.
Yang Song jumped into the space to look at it, and instantly forgave the system for all its previous arrogance and willfulness.
This time, the system actually gave Yang Song room to live. What is room to live?
Only after Yang Song went in did he realize that the system had given him a small house.
In a void, apart from small houses, there are streams, grasslands, blue sky and white clouds.
Similar to parallel small spaces.
When Yang Song steps on the grass, he can feel the solid touch and smell the fragrance of the grass. The small wooden house is very warm, and the style is Yang Song's favorite antique rural style.
Although the creek is clear and shallow, the water is clear, and occasionally small fish and shrimps can be seen swimming by.
Yang Song took off his shoes and socks, stepped in, and the clear stream soaked the soles of his feet.
"Host, the stream water comes from a non-polluted deep mountain forest. Part of it is the melting of snow in the cold plain, and part of it comes from the infiltration of cliff rocks. It is rich in minerals, comparable to the top mineral water in the host world, and will only be better. There will be no difference." The system said.
(End of this chapter)
"Uncle Liu, I can't take this, it's too precious." Yang Song refused.
It is no exaggeration to say that these recipes presented by Liu Haiyang are national treasures.
Anyone who can look twice at ordinary times has already accumulated virtue in the previous life.
Liu Haiyang actually gave it to Yang Song directly.
Generous!
"Don't refuse. This recipe is only useful if you put it in your hands. It is a treasure. Put it in the association and lock it in the safe. After seven or eighty years, it will be waste paper. Only you can carry it forward." During the three-day exchange between Liu Haiyang and Yang Song, he was not only shocked by Yang Song's cooking skills, but also shocked by his profound knowledge.
"You not only know the practice, but also don't ignore the theory. Only when the two are combined, can the culinary skills take wings. Xiao Yang, you are the youngest person I have ever met in my life who is most likely to become a culinary master. , but you must be steady." Liu Haiyang wished he could come and stare at Yang Song every day, watching him step by step and become a generation of chefs.
In the past, Liu Haiyang thought that Yang Song might bring Los Angeles food back to the national attention, but later, Liu Haiyang suddenly discovered that Yang Song's ability is definitely more than one in Los Angeles.
Even making Los Angeles the best in the food industry in the country is definitely not enough.
Yang Song is a person who can shock the whole of China and attract the attention of the food circles all over the world.
Although Liu Haiyang has always wanted to win glory for Los Angeles, he wants to be proud of the entire China and the entire world.
Yang Song is undoubtedly the one who can make his wish come true.
"Uncle Liu, don't worry, it's fine if I don't leave the path of cooking. Now that I have embarked on it, I will do it to the extreme."
This is Yang Song.
From the dishes on the menu of Baifeng Pavilion, it can be seen that Yang Song cooks many dishes. Although the diners think it is delicious, Yang Song always suppresses it. Only the dishes that meet his strict requirements are eligible. on the menu.
"Okay, I knew you were a good boy."
From then on, Liu Haiyang led the Los Angeles Food Association to collect various ancient books for Yang Song.
Speaking of which, Yang Song practiced all the complete recipes on the ancient recipes he gave to Yang Song, and went to delve into those incomplete recipes.
There is still one dish missing, this dish is called Liuli Huihui, and it is cooked like fish.
There is only a passage in the ancient books of this dish: the color is like glass, and it smells strange, and it is so fresh that you can see the spring water three thousand times.
Other than that, there is no extra description.
Yang Song prepared the banquet this time to thank Liang Shuang, which was a trial run, and he also planned to invite Liu Haiyang and others to have a banquet.
After all, Baifeng Pavilion must have banquet dishes in the future, and it is Liu Haiyang who can give him the most professional guidance.
In addition, there is a little secret.
Yang Song originally wanted to wait until the end of the summer banquet before notifying Liu Haiyang, but he didn't expect Liu Haiyang to come directly.
Baifeng Pavilion was busy, so he could only ask Meng Shihan to tell her when the business hours were over.
Liu Haiyang and Sun Shaoan didn't go to the lounge either, they just stood at the door to eat, watched the long queue, and chatted with Director Chen.
"How many dishes do you think Xiao Yang prepared for the summer banquet?" This is what Liu Haiyang is most concerned about.
Yang Song, who belongs to Buming, has become a blockbuster.
Some people have ridiculed Baifeng Pavilion for not being able to prepare a full set of serious banquets before, and it has only been a while since the banquet came out immediately.
"I heard that there are twelve guests, and it is customary to have at least twenty dishes."
This is what the Chinese people pay attention to.
For a serious banquet, cold dishes must be based on auspicious numbers such as six or eight, nine, or ten.
If it is a more solemn occasion such as a wedding banquet or apprentice banquet, only cold dishes will require six meat and six vegetarian dishes, or eight meat and eight vegetarian dishes... such a number.
Not to mention hot dishes, there are already twelve cold dishes alone.
Then come the hot dishes, there are eight dishes.
In addition, there should be no shortage of refreshments after meals, but refreshments cannot be included in the dishes.
In other words, the [-] dishes that Director Chen guessed were just appetizers, hard dishes, and soup.
"Then you can't eat enough?"
"That's the second thing. When inviting people to a banquet, the most basic thing is not to make people hungry. The most important standard is to eat well."
It is more important to eat well, not only to taste good, but also to make the guests feel satisfied, happy, and even pleasantly surprised.
This surprise, according to the old tradition, means that your dishes must have new ideas, and on the premise of satisfying the taste, you must also give people new ideas.
This is difficult.
Huaxia Catering has a history of more than 5000 years, and there have been countless culinary masters.
These master chefs are frying, popping, simmering, deep-frying, cooking, frying, steaming, pasting, meat, roasting, braising, simmering, roasting, grilling, braised, roasting, salt-baked, smoked, mud-baked, boiled, stewed, and boiled. , Cooking, steaming, wire drawing, honey juice, sugar water, rinsing, etc. have worked hard.
The reason why Chinese food can dominate the world is because there are enough outstanding contributions made by the seniors.
These seniors are indeed very powerful, and they have left behind countless culinary wealth. At the same time, they have really walked as far as they can.
It is too difficult for the younger generation to dig a new path.
Countless chefs have worked hard for an unknown amount of time, excitedly researching a new dish, making it for people to eat, and the diners who have more knowledge can't help but say: This is not that, where did I eat this, You do exactly the same.
As a result, a cavity of hot blood was poured into the heart.
This is not the worst, what is even worse is that the dish you made was tasted and said: "Isn't this a famous dish in Dongcheng? I have eaten it, but you can't do it well, and you have missed a lot of ingredients. "
Yes, I made it with painstaking efforts, but I found that it is not as delicious as the predecessors.
That's what matters most.
For the chef career, it is simply a blow.
Yang Song has not had such an experience yet. After all, he has a system. Once he makes it, the system will tell him directly that it is not the turn of the diners.
The system laughed at him first.
"No matter what, it's our own system after all."
When embarrassing things happen, the most important thing is to keep the embarrassing things under control, so that no one can find out.
Yang Song said that his character set cannot be broken. As for the unlucky system, sooner or later he will have a chance to win another round.
And the system's newest bonus, built-in space to breathe.
Yang Song jumped into the space to look at it, and instantly forgave the system for all its previous arrogance and willfulness.
This time, the system actually gave Yang Song room to live. What is room to live?
Only after Yang Song went in did he realize that the system had given him a small house.
In a void, apart from small houses, there are streams, grasslands, blue sky and white clouds.
Similar to parallel small spaces.
When Yang Song steps on the grass, he can feel the solid touch and smell the fragrance of the grass. The small wooden house is very warm, and the style is Yang Song's favorite antique rural style.
Although the creek is clear and shallow, the water is clear, and occasionally small fish and shrimps can be seen swimming by.
Yang Song took off his shoes and socks, stepped in, and the clear stream soaked the soles of his feet.
"Host, the stream water comes from a non-polluted deep mountain forest. Part of it is the melting of snow in the cold plain, and part of it comes from the infiltration of cliff rocks. It is rich in minerals, comparable to the top mineral water in the host world, and will only be better. There will be no difference." The system said.
(End of this chapter)
You'll Also Like
-
Little fairy doctor with holy hands
Chapter 1457 2 hours ago -
Martial Arts Begins and Marries Wang Yuyan
Chapter 1518 2 hours ago -
The first dragon of all time
Chapter 1301 2 hours ago -
The Big Boss & His Dainty Wife
Chapter 1074 2 hours ago -
A dimensional journey starting from the Dragon Clan
Chapter 1282 2 hours ago -
Myth analysis, I know the plot and I am invincible
Chapter 1465 2 hours ago -
Apocalyptic garbage classification system
Chapter 1119 2 hours ago -
Global High Martial Arts: I can draw endless labels
Chapter 490 2 hours ago -
Blood sacrifice of millions of zombies, I am a demon cultivator in the end times
Chapter 600 2 hours ago -
Male supporting role is not a stepping stone
Chapter 324 2 hours ago