Super Chef Tycoon

Chapter 1017 The True Essence of Cherry Meat
As soon as the dish with cherry meat was opened, everyone couldn't help being startled.

"Why didn't you see the cherry here?" The big guy couldn't understand.

Yang Song said: "In this dish, cherries are used in the dish. The highest state is that there are no cherries, but the plate is full of cherries. Let's see what the color of this meat looks like?"

The cherry red is broken, moist and bright red.

"Like a pretty woman's little mouth!"

Little cherry mouth!
A group of people smiled inexplicably.

"Everyone tastes and knows where the cherries are."

The whole dish is bright and pleasing to the eye, round and small in shape, and everyone puts their chopsticks carefully.

Cherry meat, you don't know where the cherries are until you enter the mouth.

The sweetness of the cherry juice is perfectly preserved, blended into the meat, the mouth is full of salty sweetness, combined with the soft and smooth meat, it really feels like eating cherries.

At the end of the meal, the aftertaste is slightly sour.

The most sour food is served with rice, and people who know the goods have already eaten meat wrapped in rice.

"This cherry meat tastes even better when eaten with rice!"

The crowd did.

Yang Song opened the mullet egg soup: "It's easy to choke if you just eat vegetables, everyone, try this soup I made."

A dazed eye will make people suspect that there seems to be only soup in the bowl without ingredients.

In fact, the mullet egg slices are as white as snow, as light as spun yarn, and as thin as paper.

Everyone took a sip of the soup in a daze.

"Well, it seems like something has slipped down?"

"I'm the same, I'm the same, just live with the fish, just swipe and slide down."

"It's so fresh!"

A group of people were in a hurry, and they were too comfortable after finishing a bowl of soup.

"The last bowl of soup, why is it so comfortable to drink?"

"A little sour, a little salty, smooth, delicious, really delicious!"

Several people came to Yang Song with bowls in their hands: "One more bowl!"

Yang Song looked at the pot, and Chen Ming was scratching the bottom of the pot: "It's gone, it's gone, I've already licked it."

Chef Sun: "Okay, it's time to taste mine."

Three dishes were also served.

To be honest, the seven of them couldn't get enough of Yang Song's three dishes.

Three more dishes may not be enough.

Several people hurriedly put down their chopsticks.

"Hey! Why is the flesh of this elbow so tight? It can't be pinched at all."

"This cherry meat, why are the cherries on the top of the meat? The color is not good."

"There's also this mullet egg soup, which is white and scary to look at."

Chef Sun almost burst into flames, and gave them a spoon each according to their heads!

"What do you know? This is court food. Taste it. Delicious food is the real king!"

I don't know why, but the villains seem to like talking about kings.

However, the kingly way doesn't seem to be on his side.

Really tasted it.

Old Xu sighed and put down his chopsticks: "I'm old, I can't eat too much greasy food."

Mrs. Xu put her chopsticks down earlier: "I'm full, I can't eat anymore."

The second son of the Zhao family: "This elbow collapsed when poked, and the meat is still solid, so there is no taste at all."

The third child of the Wu family: "The Queen Mother's elbows are not tasty, the cherry meat is not good, and the mullet egg soup is so fishy, ​​the fragrance is greasy."

Chef Sun was about to go crazy: "What the hell is going on? Why is it not tasty? It's still not tasty, do you scumbags understand?"

Unbelievably, he took the chopsticks and tasted it.

"The elbow is the perfect time for me. The cherry meat is sweet and sour, and the mullet egg soup is sour, salty and salty. I follow the recipe. What's not delicious?"

The villagers are very simple:
"Compared to Song Ge, yours is just terrible."

There is also a more simple and direct:

"No, we think that your dishes are not qualified to compare with Brother Song's."

Folks who were distracted by Chen Ming.

Yang Song was a little embarrassed: "Call me Yang Song, I really can't be called Brother Song."

Seriously counting the seniority, more than half of the people present are Yang Song's elders.

Chef Sun approached Xu Xiaomei: "What do you think?"

Xu Xiaomei really couldn't say anything against her will, with so many people watching.

She could only turn her face away, and even Liu Eryang had nothing to say.

"I don't believe it. You are clearly a brat. You have only learned how to cook for a few years? Can you compare with me? These three dishes are my favorite creations, and I have the palace recipes."

Yang Song inexplicably remembered:

Palace jade liquid wine, one hundred and eighty cups.It is the boiled water that Erguotou mixes.

Yang Song picked up his chopsticks and walked over to taste Chef Sun's dishes:

"Your method of deboning the elbow was wrong. It was too violent. The deboning was unsuccessful, causing the inside of the elbow to collapse, and the resulting dish was naturally not shaped. Also, when you stewed the elbow, you didn't add flavor to the inside of the elbow, which caused the elbow The taste is uneven inside and outside. Simply put, it is not tasty. Then there is the heat. Your control over the heat is really bad. Except for the last ten seconds to close the pot, you can’t use high heat throughout the process. Impatient, and seasoning, too failed!"

Yang Song wrote a piece of paper by hand, which clearly listed the practice of the Queen Mother's elbow.

"Recipes are just a help, and you still have to rely on your own feelings when cooking, and the most important thing is to master them."

As for the cherry meat, Yang Song didn't even taste it. He used chopsticks to separate the meat, and there was still white meat inside.

"Cherry meat should be served with cherry juice and cherry pulp. The coloring and seasoning should be sufficient. Your cherries are just decorations."

Yang Song picked up the kitchen knife, demonstrated it himself, and made a cherry meat for Chef Sun: "Try it."

With trembling hands, Chef Sun picked up a chopstick and put it into his mouth.

In an instant, he thought of the cherry trees in his hometown. The cherries were big and red, washed by rain. In the early morning of the early morning, the bright red cherries were covered with dew, which is what it feels like.

Then there is the smell of pork. It turns out that the pork that is fully flavored with cherry juice is this taste?

It was so delicious!

Cherries and pork are the perfect combination.

Chef Sun ate the whole dish without knowing it.

Yang Song began to demonstrate the mullet egg soup.

"There is a little trick to this soup. You can't use vinegar or lemon juice for the sourness in it. There should be pickled cucumber sour juice. It's enough to add five or six drops."

Chef Sun: "Is it because I added vinegar?"

Yang Song said again: "The other thing is the knife technique. The fascia of the mullet eggs must be cleaned. Only in this way can we cut out slices of mullet eggs as thin as cicada's wings."

The light of the knife is flickering, and in the boiling pot, the mullet egg slices are like the lightest and slender fish in the sea, light and lively.

"Be sure to pay attention to the heat, don't let it pass."

Yang Song passed the water vapor above the pot with his hand, and immediately turned off the fire.

"Put it out quickly, the temperature in the pot is too high, and if you leave it for a few seconds, it may make the mullet egg slices too old and unable to be smooth and refreshing."

Chef Sun didn't understand: "Why don't you add salt?"

Yang Song said: "If this dish is used as an appetizer soup, you can sprinkle eight grains of salt slightly, but as a finishing soup, you don't need it."

Chef Sun: "If you don't put salt, it won't be fishy?"

Yang Song handed him the soup: "Drink and watch."

Chef Sun raised his spirits, took a sip, and took another sip.

"Why not fishy? I don't even think it tastes bland?"

Yang Songdao: "I have eaten too much fish and meat. In the end, I just give you a bowl of boiled water, and you will feel comfortable. However, boiled water is easy to get greasy sometimes. This requires the extreme freshness of mullet egg soup. There are small cucumbers in it." Sour, plus mullet eggs as seafood, the saltiness of seawater is inherent, so there is no need to add additional salt.”

Chef Sun understood: "So, the order of serving dishes is very important."

The appetizers are salted, and the ending dishes are light and refreshing.

(End of this chapter)