Super Chef Tycoon

Chapter 1015 Whimsical
Yang Song raised his forehead: "The two of us are about to start a cooking competition."

Chef Sun: "Yes!"

Yang Song said again: "Now I am your opponent, before the competition, you ask me about the secret method of cooking."

Chen Ming spoke out the subtext: "Why is the face so big?"

Chef Sun blushed with anger and said, "I'm not ashamed to ask!"

Yang Song laughed angrily.

Audience in the live room:
"I laughed and cried, what kind of weird food did this grow up on?"

"Brother Song is so pitiful."

"It feels like a group of gorillas are surrounding you."

"Brother Song, come back to our arms."

……

Chef Sun kept an eye on people: "Aren't you afraid to tell me? You're afraid that I'll beat you!"

Yang Song: "Confidence is a good thing. Let me tell you, it's actually very simple. I removed the fatty part of the pork belly."

"Lie! How can the fat of pork belly be removed? You fooled me!" Chef Sun yelled in dissatisfaction.

Yang Song: "If you can't do it, it doesn't mean that others can't do it either."

He directly cut a piece of pork belly for a live demonstration.

The light of the knife flickered, but within 2 minutes, white fat putty fell on the cutting board.

Chef Sun pinched the fat snowflakes stupidly: "Are you doing magic?"

A bunch of shit in the live broadcast room.

"Removing the fat from the pork belly is really only unexpected, and Song Ge can't do it without me."

Yang Song put the not-so-fat pork belly on the cutting board, and patted it loose with the back of a knife.

"You should be extra careful during this process and pay attention to the feeling. Whether the sweet and sour pork can contain gravy depends on whether you can pat the meat well. After patting, the meat will fall apart. After frying, it absorbs too much oil and it will taste bad. It's greasy, it's lightly patted, and when it's deep-fried, the gravy can't come out, and it's wrapped in the meat. If you eat it, you can feel like it's raw."

Yang Song patted the pork belly well, then chopped the drained mashed potatoes and added it to the cornstarch, wrapping it lightly on the surface of the pork belly.

"After marinating, fry slowly at a low temperature for the first time, and the temperature can be higher for the second time, fry faster, and grasp the heat, and it will be fished out."

"It's that simple!"

Chef Sun tasted a piece: "It's delicious."

Chen Ming took the plate and carried it to the big table: "Eat less, how can you compete calmly and soberly after eating too much?"

Chef Sun still wants to chase it back,

Yang Song said: "Are you going to eat sweet and sour pork now, or a competition?"

Chef Sun said again: "You just fattened the pork belly, but the knife was too fast, can you slow down? I want to look carefully."

Yang Song said: "Okay, after the game is over, I will demonstrate it again for you, but don't forget what you promised me."

Before the game is over, you are not allowed to talk to Yang Song, and you should talk as little as possible.

"Why?" Chef Sun was dissatisfied, he was also a great chef in the ready-made restaurant, no one contradicted him, and the whole kitchen supported him.

Over time, this guy has an illusion - I am the emperor, the emperor no one dares to say no to me.

"Just because you are disobedient, I won't teach you." Yang Song: "It's such a simple and straightforward truth, do you want me to say it a second time?"

Chef Sun was convinced.

Start cooking.

The queen mother's elbow is very simple. It is said that in the Forbidden City, the queen mother likes to eat a elbow dish.

Cherry meat originated in Jiangsu. Because of its delicious color and flavor, it is an ingenious idea to use cherries in the dish, so it was selected as a court dish.

It can be seen from this that the so-called court cuisine is actually inherited from cuisines from various places.

Mullet egg soup, many people will accidentally read this dish as mullet and egg soup.

In fact, it is a dish made by adding mullet eggs into the soup, which is an improved dish.

Of the three dishes, the most time-consuming one is the Queen Mother's elbow. It takes time to consider if you want the elbow to be tasty.

Both Yang Song and Chef Sun made the Queen Mother's elbow first.

Let the queen mother's elbows simmer slowly, and take advantage of the time to make cherry meat, and the mullet egg soup must be made last.

Both of them concentrate on cooking.

Compared with the chefs Yang Song met in the past, Chef Sun may not have enough cooking skills, but he is indeed the most serious.

From the beginning to the end, he only paid attention to his own cooking table, and did not distract himself from observing Yang Song.

This is called focus.

Yang Song will only be more focused on cooking.

Lao Xu's family didn't expect the meal to be endless.

He whispered to his wife: "We are getting older, we ate a lot today, I am full, and they are doing all kinds of meat, let's stop eating later, see the younger generation eat, explain They just give it a draw, don't embarrass Xiaosong."

They also thought that Yang Song was just a young man in his early twenties, and he couldn't cook court dishes that were very high-quality at first sight.

Young, it turned out to be quite a disadvantage.

Chef Sun has been practicing court cuisine for five years, and these three dishes are the most often made.

He has absolute confidence that he can beat Yang Song.

Not to mention anything else, it is the queen mother's elbow. Chef Sun is confident that Yang Song will not be able to make the essence of this elbow.

There is no other reason, the queen mother's elbow, also known as the bone-off elbow, has to be boned off the elbow from the beginning of cooking.

It is not very difficult to remove the bone from the elbow, the difficulty lies in how to remove the bone without destroying the meat inside the elbow.

Chef Sun practiced for five years before he succeeded.

Yang Song is just a brat, he's probably pretty funny. Have you ever heard of bone removal from an elbow?

Time passed by minute by minute.

The courtyard of Old Xu's house wafted a fragrance, so strong that everyone in the courtyard gulped their mouths.

"I smell pork, it smells so good!"

"How can it be so fragrant?"

"I'm hungry again."

……

After a while, there was a knock on the door of Lao Xu's house.

"Uncle Xu, what exactly is your house doing? Why is it so fragrant?"

"It's been a whole day, and the smell in your yard hasn't stopped."

"I've been smelling it for a whole day, but I can only smell chicken and pork. I can't smell anything else, but it's so fragrant that I didn't even take a nap."

"Let's folks gather some good ingredients, can we put together a table at your house?"

A group of people surrounded the gate of the Xu family, carrying chickens, ducks and fish.

Some people not only grabbed the big white goose, but also carried a bunch of garlic around their necks.

"Onion, ginger and garlic, we have everything we bring, let us join the team too!"

"The money is also brought!"

Chinese people, no matter men, women, old or young, have a deep-rooted pursuit of delicious food.

Yang Song and Chef Sun just took care of the elbow and let it simmer on medium heat, and they are not in a hurry to make cherry meat.

If they want to compare three dishes, they must ensure that the three dishes are cooked at about the same time, and the timing is very important.

Chef Sun immediately walked to the middle of the yard and said, "Hi, folks and elders!"

Show off.

"I am the chef of Sunji Restaurant in our county. Today, the Xu family's daughter and son-in-law invited me to cook. I am not talented. I tried the knife for the first time and made two dishes. I didn't expect everyone to smell the fragrance and bring them all. Gifts, very good, very good, let’s all come in, I’ll make a treasure soup for everyone, everyone can try it, if you like it, you can come to Sunji restaurant in the county to eat in the future!”

There are so many people and so many ingredients, and they are all raised and grown by themselves in the countryside. They are all green food.

Chef Sun has already planned to take these ingredients back to the restaurant, and he can make a lot of money by following the green food gimmick.

He also advertised for free.

Recently, Sun Ji's business has not been very good, and they need to introduce new diners.

Everything is just right.

(End of this chapter)