Super Chef Tycoon

Chapter 1013 Are You Stupid?

Tolerable or unbearable.

Chef Sun stopped carving the wax gourd he was carving, and stabbed his knife at the chopping board: "Who is that, Big Pine Tree, I challenge you, let's see the truth!"

Yang Song: "This is not good."

This Chef Sun is very arrogant, it is estimated that many people love to eat his dishes.

"Just live so proudly." He didn't want to break Chef Sun's dream.

"I'm the number one young chef in the county. How many young people like you are looking forward to competing with me on the same stage? I don't even look at it. Today is a good day for you!"

Chef Sun danced with a kitchen knife, carved a turtle out of radish in an instant, and threw it in front of Yang Song: "Do you know what knife skills are?"

Yang Song stared at the tortoise whose limbs were obviously uncoordinated: "I don't know."

This tortoise can't see the knife skills at all.

Not worthy of being called a knife at all.

"I'll give you a competition, like this sweet and sour pork. The people in this yard will be the judges. I want to show you what real sweet and sour pork is. I want you to tremble in front of my cooking skills. !"

Chef Sun's momentum is two meters high.

Yang Song wanted to sigh, support his forehead, and stomp his feet, but finally stretched helplessly: "Are you sure you want to compare with me?"

Chef Sun waved his kitchen knife, and pointed straight at Yang Song: "Of course I am sure, I want you to see your true strength and know your own shortcomings, so you will never dare to touch a kitchen knife casually again!"

"Okay." Yang Song said, "As you wish."

The two tied their aprons, picked meat, cut the knife, and cooked.

Chef Sun snatched the pork belly first, and only left a fatter piece of pork belly for Yang Song.

He was extremely proud: he won the game as soon as it started.

For sweet and sour pork, plum blossom pork is the best choice.

Yang Song's pork belly was too fat.

If you want to make fat pork belly into sweet and sour pork, you must remove the fat.

What is pork belly?
It is the fusion of fat and lean meat, which is inseparable at all. This is called pork belly.

The two chefs competed with all their strength, and everyone they led was also nervous.

Mrs. Xu was a little anxious for Yang Song: "This pork belly is too fat, Xiao Song is hanging right now."

They are all rural people, and everyone basically knows how to cook, so they naturally know how difficult it is to deal with fat pork belly.

Youngest Yang was also a little anxious, he didn't want his son to be made things difficult.

Chen Ming was not in a hurry, he took photos and videos, posted them in groups, Moments, and certain blogs.

The content is different.

Yang Song's fans chased very hard.

"How long has Brother Song been resting?"

"I hate this guy surnamed Chen. Wherever Brother Song goes, he follows him. In the past few days, I counted, and he followed 67 dishes, 48 ​​of which were meat dishes, and 39 dishes. We have never seen it in Baifeng Pavilion."

"Now, Brother Song is fighting with others, and this kid is sitting in the only VIP seat in the front row."

"Brother Ming is mighty, Brother Ming has worked hard, it is not easy for Brother Ming to take care of Brother Song, we are proud of Brother Ming!"

"Brother upstairs, what do you want to do?"

"Brothers and sisters, have you ever thought that Brother Song didn't know where he went? Without Brother Ming, we wouldn't know anything about the situation, and we couldn't even watch it on the screen. Although we didn't eat it now, we can still see Brother Song. You know In Brother Song's situation, if you offend Brother Ming..."

"Understood, brother, you have worked hard."

"Brother Ming took care of Brother Song. You have worked hard for thousands of years. I will arrange for you to rub your shoulders."

"Little brother will beat your legs for you."

"Which chef is this? What is it compared to Song Ge?"

"Look at the operation, it's sweet and sour pork."

"I love sweet and sour pork, Brother Song, it's not on the menu at Baifeng Pavilion, can you arrange it this time when I come back? I got a raise."

"Coincidentally, I was also promoted."

"Provide dividends, I can buy a house near Baifeng Pavilion, and become neighbors with Brother Song."

"Thousands of words, one sentence, Brother Song, come back soon, we miss you!"

……

"By the way, Brother Song is competing with others, are you all not nervous? Not excited?"

"We're excited, we're excited, we're not nervous."

"We're used to not being nervous."

"Why are you nervous? Haven't you seen such a big storm?"

The game is coming to an end.

Yang Song and Chef Sun raised their hands at the same time and said, "I'm done!"

Chef Sun gave Yang Song a hard look: "I go first!"

Yang Song: "You can do whatever you want, don't stare at people indiscriminately, your eyeballs will flow out."

He never cared about the order, it was so boring.

Chef Sun delivered the dishes to everyone: "Please taste, my sweet and sour pork."

Yang Song was speechless: "Sweet and sour pork is just sweet and sour pork. Wouldn't it be better to add a first-class product?"

As the oldest people, Old Xu and Mrs. Xu set down the chopsticks first, followed by the Xu family's children and grandchildren.

how to say?

Old Xu and Mrs. Xu took a bite, but they didn't vomit this time: "Hurry up and rinse my mouth with saliva. It's sour and sweet. We are old people and can't eat this."

Chef Sun, who was still complacent, seemed to be slapped in the face suddenly: "Don't you two like sweet and sour pork?"

He first made pot-packed pork, which was mainly sweet, and the weather was hot. It was normal for the family not to like it. Chef Sun felt that he had won by making sweet and sour pork.

"It's because I like to eat, but I don't like to eat yours." Old Xu and his wife are sincere and direct people.

"It's so sour, who knocked over the vinegar bottle?" The little radishheads of the Xu family simply vomited: "We want to eat brother Yang Song's."

Liu Eryang ate it: "What's the matter? Isn't this delicious? Have you never eaten authentic sweet and sour pork? How delicious is this? It's crunchy!"

Xu Xiaomei wanted to keep her husband's mouth shut. She had never eaten sweet and sour pork made by Yang Song, but she would also think Chef Sun's taste was good.

After eating Yang Song's cooking, Xu Xiaomei just wanted to say: "What is this?"

Yang Song's sweet and sour pork was served, golden and soft.

"I made crispy ones this time."

There are two types of sweet and sour pork, one is crispy and soft, which is the kind Yang Song made before, and the other is the kind that Yang Song makes now, fried until golden and crisper.

He and Chef Sun make crispy and crispy dishes.

The difference is that when Yang Song's sweet and sour pork was served, everyone at the table competed for it.

"Grandpa, grandpa, listen to me."

Crunch!

"And I have something to eat."

A group of people ate lively, and Yang Song also served them with pickles.

"You cheated!" Chef Sun pointed at the pickled cucumber.

Sweet and sour pork is easy to get greasy, and it is just right with pickled cucumbers.

Yang Song handed him a pair of chopsticks: "You can try it."

Chef Sun: Just taste it, I will spit it on your face in one breath.

creak!

Chef Sun was confused: "Is this crispy?"

He couldn't help chewing, every bite was crunchy.

Crisp, crispy in the mouth, no need to chew hard at all, the sweet and sour pork made by Yang Song seems to bloom on the tip of the tongue.

There is a hint of sweet and sour in the mouthful of crispy aroma, and the tip of the tongue seems to be teased. The most outstanding is the aroma produced by the deep-fried pork, followed by the sweet and sour taste. The most rare thing is that the appearance is so crispy, But it is not greasy, and there is a little gravy hidden in it.

If the crispy skin is made of steel, then the gravy hidden in each piece of meat is soft, very fragrant, hard and soft, echoing each other, each piece of meat is rich in texture and taste, and not monotonous at all. .

It makes people want to eat it.

What fried food is easy to get greasy?

Especially fried meat, the weather is hot, eating too much is easy to nausea?
Here in Jansson it does not exist at all.

(End of this chapter)