Cities: Start with street stalls

Chapter 67 Start

After the host introduced the five judges, it happened to be exactly nine o'clock, and with a deafening gong, the official start of the competition was officially announced.

According to the rules of the competition, all contestants need to complete their works before twelve o'clock and submit them to the judges for tasting and scoring.

Luofan's snacks are very simple, just adjust the soup you need, then deep-fry the stinky tofu, pour the soup and it's done. The whole process doesn't even take 10 minutes.

It would be meaningless to submit one's own work too early, so when the judges ate other snacks, wouldn't they lose their appetite completely.

Thinking of this, Luo Fan decided to present his own snacks as the finale. Immediately, he just treated the onion, ginger, garlic and other fresh ingredients with water to keep them fresh, and it was over.

Wang Sanjin was a little shocked when he saw Luo Fan who was motionless, and everyone around him started to get busy. Should the three of them make a move?

Liu Dazhuang also said anxiously to Luo Fan: "Boss, are we still going to do something? You see, everyone else is very busy."

Luo Fan looked around, and sure enough, everyone else started to go about their own business, for fear of wasting a little time, which was in stark contrast to Luo Fan's casualness.

Luo Fan answered Liu Dazhuang very calmly: "What's the rush, isn't there still three hours left? Our snacks are relatively simple. If we start making them now, we will be the first ones to go up. It's better to wait."

After hearing Luo Fan's words, Liu Dazhuang also showed a look of sudden realization, but what he understood seemed to be different from what Luo Fan wanted to express.

In Liu Dazhuang's understanding, Luo Fan is not confident in his dishes, so he doesn't want to make such a move, and wants to wait; but in reality, Luo Fan is too confident in his dishes, and wants to be the last to crush the front s work.

After all, some clues have been seen from the preliminary competition. Luo Fan can get such a high evaluation from Zhang Jinxing's mouth only for excellent-grade stinky tofu. There is no problem at all with choosing to dominate.

So there was a very strange point in the whole game. When everyone was busy, Luo Fan's side was leisurely and carefree, and had no intention of doing anything at all.

Luo Fan first checked Jia Wennan's information on his mobile phone. It turned out that he was a person who had made outstanding contributions to spreading the entire js food culture. Now js's food is well known to everyone, thanks to his hard work over the years.

At the same time, this is also an outstanding gourmet. After finding Zhang Mingxu as his successor, he immediately resigned from the food association and concentrated on researching the special food of JS City.

It's no wonder that everyone respects this old man so much. This is indeed an old man worthy of everyone's respect. Luo Fan looked at Jia Wennan with a hint of admiration.

There is still a long time before the end of the competition, just taking advantage of this time, Luo Fan intends to take a look at the situation of his competitors.

Luo Fan is still very interested in the food culture of JS City. He has only heard about many delicacies, but he has never seen them. He just took advantage of this audition to experience them.

He first set his sights on No. 18, and this position further away than himself first attracted Luo Fan's attention.

There are a total of five people in front of this kitchen counter, and they are engaged in different jobs. It seems that they are also cooking a tofu-like delicacy.

I saw two of them grinding something around a stone mill. Luo Fan took a closer look and found that it was a mixture of rice and soybeans.

Then Luo Fan knew exactly what they were going to do. This was a delicacy called rice tofu.

First, the rice and soybeans that have been soaked for more than a day are ground with a stone mill, and ground into rice milk and soybean milk.

Then pour the ground rice milk and soybean milk into an iron pot, add an appropriate amount of lime, cook over high heat, and stir constantly. When it is half cooked, use low heat and stir while cooking until it is completely cooked.

When the cooked rice milk turns into a paste, put it into the pre-prepared container while it is hot.

After cooling, the color is golden, and the soft and smooth rice tofu is ready.

Rice tofu is generally golden yellow. As for why it is yellow, it is the role of lime. It can be used as a coagulant and a color toner.

The soul of rice tofu lies in the soft and springy rice tofu and soul sauce. What the other three people are making is the sauce. The five of them work together to deliver a perfect snack.

In fact, both rice tofu and sauce can be made in advance, and it is enough to cut into pieces and season when it is ready to eat, but the rice tofu produced in this way is definitely not as delicious as freshly made ones. This is the first step for several people to make cause.

Luo Fan took a glance and found that the other two made rice tofu. The craftsmanship of making rice tofu is similar. It seems that the difference is reflected in the sauce and the control of the heat. If you don't really taste it, you can't tell Which one is more delicious.

There is also a kitchen counter for making cold noodles. The method is basically the same as that of rice tofu, but the rice tofu is replaced with alkaline noodles, and the sauce is replaced with other seasonings. Pay attention again.

At this moment, a scream of pigs caught Luo Fan's attention. Luo Fan searched around and found that a kitchen counter actually started killing pigs.

It was a suckling pig about half a meter long, and its fate could not be changed even by whining and whining. Several big men held down its body so that it could not move.

There is a big bowl under the suckling pig, which seems to be used to catch the pig's blood. Luo Fan is a little puzzled, are they making roast suckling pig?
Roast suckling pig should not be considered a snack.

The cry of the suckling pig also caught the host's attention, and he immediately came to the kitchen counter with the camera, and curiously asked the chef what he was going to do.

The chef quickly gave the answer: "We make blood cakes, so we need to use pig blood. The fresher the better the taste."

Blood cake, also known as secret blood sausage and Guanba, is a famous delicacy in the js area. It is a delicacy that requires fresh pig blood.

Sure enough, the suckling pig whose blood had been drawn was discarded to one side, and was quickly taken out of the hall by the people in charge of the slaughter.

Luo Fan couldn't help feeling emotional, it was an exaggeration, making such a big commotion just to get a bowl of the freshest pig's blood.

As for why suckling pigs are used, it is because the smell of suckling pigs is lighter than that of adult pigs, and the blood of suckling pigs is also more tender, which can greatly improve the taste and taste of blood cakes.

It's just that the blood of suckling pigs is really too little, and the blood of adult pigs is usually used for this dish. It seems that this blood cake shop has put in a lot of thought for this competition.

(End of this chapter)