Cities: Start with street stalls

Chapter 58
Zhang Jinxing didn't hold back, and directly stated the reason:

"There are too many things in the same category. If there are awards, naturally products with local characteristics will be given priority. That is to say, your stinky tofu is not dominant."

"The following competitions will not adopt this kind of situation of setting up stalls. You will lose the advantage of fragrance. If you want to stand out, you should find a way to improve your stinky tofu."

Luo Fan also recognized Zhang Jinxing's evaluation very much. This time, the stinky tofu he used was indeed not a good one, that is, ordinary tofu from Li Leming. Ordinary broth.

As for the method of frying stinky tofu, Luo Fan used an excellent method, and Zhang Jinxing's evaluation can be said to be completely on point.

And the point is what Zhang Jinxing said later. Although his instructions are a bit redundant, he has a good heart, and he also revealed a lot of enemy information to himself along the way.

It turns out that there will be many snacks equivalent to the excellent level in this audition. Fortunately, I upgraded to the excellent level early, otherwise it is really possible to overturn.

After all, what Zhang Jinxing said was very correct. The judges naturally had to choose food with more local characteristics for the same taste.

As for Luofan's stinky tofu, although it can be regarded as a famous snack in H province, it is not a local snack in JS city.

Luo Fan said to Zhang Jinxing: "Thank you very much for your guidance, but unfortunately, I won't be able to see you in the next audition."

Zhang Jinxing said indifferently: "I didn't plan to participate in this competition. Snacks have never been my good food. If my old man insisted on me, you might not see me. Next time if there is a formal food In the competition, I must give you a good show."

That's it, no wonder the level of the whistle is far higher than that of the powder.

If it is at this level, Luo Fan can look forward to it, and immediately said to Zhang Jinxing: "Then I will wait and see."

It was almost twelve o'clock, Luo Fan returned to his own booth, it would not be good to hang out in other people's booths at this time.

With a striking bell, the time came to zero o'clock in the evening, and the game was officially declared over.

In fact, the results of the game can be seen from the pre-statistics at 11:30, but in order to ensure fairness, it is still necessary to count the data up to [-]:[-].

Zhang Mingxu took the summary form handed over by his subordinates, picked up a microphone, and announced the results of the preliminary round:
"After six hours of fierce competition, the preliminary competition of this snack contest finally has the results. Those who have qualified for the promotion should not be proud, and those who have not qualified for the promotion should not be discouraged. I believe that with the joint efforts of everyone, the delicacies of our js city It will definitely get better and better.”

"The top five lists this time are: Hot Squid, Yifan Stinky Tofu, Liuji Shaobing, Lao Gao's Handmade Ciba, and Lu's Rock Sweet and Sour Radish. There is no ranking, let us congratulate them."

"The food vouchers for this competition will be redeemed to all stall owners within two working days based on the counted quantity. Please don't worry."

"The next step is the tasting session. Vice President Liu Chude and I will make the evaluation together. If any contestant whose taste and performance are found to be obviously inconsistent will be disqualified and permanently banned."

Hearing that Zhang Mingxu had his name on the list, Luo Fan also felt relieved. He had passed the smallest level, and there were still more levels waiting for him, so he needed to work harder.

As for the next tasting, Luo Fan was even less worried. Didn't he know if he was cheating or not?Unless there is a shady scene in the game, it is completely impossible to brush yourself off.

Luo Fan quickly fried two servings of stinky tofu, took the stinky tofu to the stage, and handed it to the two judges, each with one serving.

Soon, five kinds of snacks were placed on the table next to the judges one by one, waiting for the judges' trial.

Luo Fan was not in a hurry to go down, and just took advantage of the time when the judges tasted the food, and asked Luo Fan to find out the reality of the enemy. The other four also stood on the stage waiting with this idea in mind.

Hot squid, also known as teppanyaki, is a kind of teppanyaki. It originated in RB and has a long history. It is also a popular snack in China, and it can be found everywhere.

Teppanyaki pays attention to fresh ingredients, clean and hygienic, and the umami taste comes entirely from the ingredients themselves.There is no fishy smell, and it will not destroy the original taste of food.

Moreover, the iron plate conducts heat quickly and has a high temperature, so the ingredients can mature quickly, retaining the nutrition of the ingredients to the greatest extent, and the taste is also incomparably juicy and flavorful.

Teppanyaki squid is a new favorite in teppanyaki. It is cooked with marinated squid on an iron plate. It tastes spicy and delicious, and it is a very down-to-earth delicacy.

The hot squid in front of you is undoubtedly the best of the squid. After cooking at high temperature, the squid is still very elastic, and it is still fresh and tender. The spicy seasoning can completely eliminate the fishy smell of the squid and bring out the freshness of the seafood. vividly.

Glutinous rice cakes are local specialties, washed and steamed glutinous rice, put into a stone mortar coated with tea oil in advance, and pounded hard with a T-shaped wooden mallet.

Glutinous rice is very sticky, and usually two strong men come and beat it up and down.

Even in winter, after a while, you will sweat even if you are shirtless.

After the glutinous rice is mashed into mud, take it out and put it on the table, take out the fist-sized rice balls while hot, flatten them into cakes, press them with door weights, and wait for the glutinous rice to cool.

Ciba can be stored for a long time. If you put it in a large water tank, soak it in water, and change the water regularly, it can be stored for two or three months without spoiling.

The finished glutinous rice cakes can be baked with fire or simply fried with oil, until both sides are golden and crispy, and can be eaten directly with sugar or vegetables.

The glutinous glutinous rice cakes are soft and elastic, the outer skin is crispy and fragrant, and with the seasoned filling, it seems simple, but it tastes very good.

Of course, the beaten glutinous rice cakes can also be eaten directly. Every time when the glutinous glutinous rice cakes are made uniformly in the village, there are always gluttonous children waiting to be fed. At this time, adults will grab some of the beaten glutinous rice cakes and wrap them Soybean flour, fed to children.

The freshly made glutinous rice cake has a unique flavor, and you can feel the word glutinous more directly. The mouth is full of the fragrance of glutinous rice and soybean flour. After eating, the children can only drool and wait for the next casting. Hello.

Here, Lao Gao’s handmade glutinous rice cake presents a freshly made steamed glutinous rice cake. The slight heat is like a wisp of cooking smoke lingering on the glutinous rice cake, and a little soybean powder is simply sprinkled on it as seasoning.

Of course, what Lao Gao’s family sells tonight are glutinous rice cakes that have been prepared in advance, otherwise they would all be freshly made, and even if they were exhausted, it would be impossible for the three of them to make it to the top five.

(End of this chapter)