Cities: Start with street stalls

Chapter 35 Stinky Tofu Training Course
Now that the warehouse is in place, it's time to prepare for the training class. Luo Fan purchased a batch of training props, and sent the four of them a notice to come to the warehouse for training the next day.

Soon on the second day, Luo Fan's stinky tofu training class also opened. The location is in Luo Fan's newly rented warehouse. apprentice.

Lu Fang looked at Wang Sanjin and Liu Dazhuang strangely, and said to Luo Fan: "Boss Luo, if I remember correctly, aren't these two the guards of the second primary school? Why are they here?"

Luo Fan looked at the two of them and said, "Tell me about them, they are the new employees I recruited in the talent market yesterday. So they are the guards of the Second Primary School. How can I say that I am the second small one selling stinky tofu?" They agreed to do it with me, so they knew each other."

"Yes, thanks to the boss who took us in and gave us this new job opportunity." Wang Sanjin and Liu Dazhuang said in unison.

It seems that Boss Luo's wages for the two of them are not low, otherwise the two of them would not be able to give up their jobs as guards to work with Luo Fan.

Lu Fang thought so, and said to the two of them: "Follow Boss Luo well, and you will have a bright future in the future."

These few people can be regarded as Luo Fan's initial team. As long as Luo Fan maintains the current momentum and continues to work hard, the future must be limitless.

After a few simple greetings, everyone entered today's topic, which is the training of fried stinky tofu.

The technique of frying stinky tofu is not complicated, but it is not simple at all. The main thing is to highlight a carefulness, to constantly turn each piece of stinky tofu evenly, so that each piece of stinky tofu matures almost at the same time.

Only in this way can the puff pastry of the stinky tofu not be broken, and a bowl of stinky tofu has the same perfect taste without uneven taste.

This is also the exclusive method of Luofan stinky tofu. Other stinky tofu do not require such complicated craftsmanship. Of course, this is also because their requirements for taste are not as high as Luofan.

In Luo Fan's hands, pieces of stinky tofu were swirling in the oil pan, being fried evenly, and soon a piece of stinky tofu that was fried just right came out of the pan.

The four also tried Luo Fan's method, but found that the same tofu and oil pan, under their own chopsticks, the stinky tofu was like a mischievous elf, completely disobeying orders, and completely lacking in Luo Fan's operation. Easy and freehand.

This thing is not a coincidence, after a little demonstration by Luo Fan, Luo Fan asked a few people to practice by themselves, and when they are almost proficient, they can go out to the stall.

After a period of practice, several people finally grasped some key points. The stinky tofu can finally stay under the chopsticks tamely, and the rest is to master the heat.

Fortunately, Luo Fan had already prepared enough materials in the warehouse, otherwise there might not be enough materials for the training of four people.

As for the stinky tofu that has not been fried, it is natural to let them digest it by themselves based on the principle of not wasting food, so they had better learn how to fry stinky tofu quickly, otherwise they will see stinky tofu after eating too much Nausea is not guaranteed by Luo Fan.

After answering some basic questions for the four of them, Luo Fan let them practice by themselves. Taking advantage of this gap, Luo Fan prepared a solution for fermenting stinky tofu.

The solution for fermenting stinky tofu is very simple, just follow the secret recipe that Luo Fan learned from the super learning machine and configure all the raw materials in proportion.

Here is another way to speed up fermentation, which is to add the old fermentation solution that was originally used into the existing fermentation solution, which can greatly increase the fermentation bacteria in the fermentation solution, so as to achieve the purpose of rapid fermentation.

After using this method, Luo Fan can shorten the fermentation time by half, which is why Luo Fan used half a month for the first time to ferment, and basically only a week later.

While Luo Fan was preparing the fermentation solution, Luo Fan received a call from the Industrial and Commercial Bureau. It turned out that Luo Fan's trademark had been registered, and he asked himself to go and get the trademark certificate.

After telling the four of them that he had something to do and needed to go out, Luo Fan went to the Industrial and Commercial Bureau to get a trademark certificate.

Not long after, Luo Fan came to the Industrial and Commercial Bureau.After briefly explaining his needs to the front desk, Luo Fan quickly followed the guidance to the place where he could receive the trademark certificate.

The process of obtaining the trademark certificate is very simple. After Luo Fan showed his ID card and the staff worked on the computer, Luo Fan got his trademark certificate.

Holding his own trademark certificate, Luo Fan found another advertising shop non-stop, and made a new signboard for the five people - "Yifan Stinky Tofu", on the far left of the words is the "Yifan" trademark made by Luofan .

After finishing the signboard, Luo Fan returned to his warehouse and continued to prepare the fermentation solution.

Soon, the fermentation solution was fully prepared, and Luo Fan called two of his employees to clean the fermentation jars together.

Cleaning is not easy, especially for the jars used for the first time, which need to be disinfected to ensure that no bacteria will be mixed in and affect the fermentation of stinky tofu.

More people means more strength. With the help of the two of them, Luo Fan finally cleaned all the jars before noon. The rest is to spread the tofu evenly in the jars, and then submerge them with the fermentation solution .

The four of them were simply invited to have lunch. At this time, Li Leming also brought his own motorcade to deliver tofu to Luo Fan.

Li Leming was really reliable. At first, Luo Fan was worried that he would not be able to eat such a large amount. Unexpectedly, just after one o'clock, Li Leming's tofu delivery car drove over.

Two full carts of tofu were placed in Luo Fan's warehouse, piled up into several hills, and the space of the entire warehouse became smaller visible to the naked eye.

The rest of the project is to put the tofu into jars and add the fermentation solution. As expected, Wang Sanjin and Liu Dazhuang are young and strong, and they work quickly.

After the efforts of the three of them, all the tofu was quickly put into the jar for fermentation, and now all that is left is to wait for the tofu to ferment.

A week later, when the tofu is fermented and mature, it can be officially sold.

Today is Friday, and the three of them had to go to set up a stall, so after the stinky tofu jar was finished, Luo Fan announced the end of today's training.

Slow work and meticulous work, anyway, there is still a week, so there is no rush.

Through today's chat, Luo Fan found out that Liu Dazhuang could still drive, so he immediately bought a second-hand electric tricycle for him as a tool for transporting ingredients, and in the future the entire Yifan stinky tofu transportation will be handed over to him.

Of course, Luo Fan thoughtfully added 500 yuan to Liu Dazhuang's salary due to the addition of a job. Liu Dazhuang was very moved and said that he would definitely do a good job.

(End of this chapter)