Cities: Start with street stalls

Chapter 170 Simple but Delicious
After greedily taking a sip of mung bean paste, Yang Minxia showed an extremely satisfied expression, and couldn't help sighing: "Sweet, this is what you should drink in summer."

Later, I felt something was wrong, now I am not the only one here, and it is not the time to let myself go, when I looked up, Liu Qingdong who was opposite was looking at me in surprise.

Yang Minxia blushed slightly, and said, "I'm sorry, I just posted it out of feeling, I'm not like this usually, if you really can't help it, you can just laugh."

"I don't know how to laugh, but I feel that you will become real when you look at it that way." Liu Qingdong said, "I remember that in the third year of high school, you were the only goddess in our school."

"Back then you were all radiant, no one could compare with you, giving people a feeling of being unattainable."

Yang Minxia's face was indifferent, as if she was not the one who fell into the mortal world, she smiled dismissively and said, "What? Now I feel that my dream is broken?"

Knowing that Yang Minxia had misunderstood, Liu Qingdong quickly explained: "That's not what I meant, you are still as beautiful, but now there is more of a worldly atmosphere."

"That's not true. After all, I just graduated from the small society of university and entered the big society of life. Naturally, I can't be as innocent as before." Yang Minxia said naturally.

Just when the two were about to say something more, Zhang Jinxing interrupted their conversation by serving two dishes.

"Stir-fried bean sprouts and chrysanthemum tofu soup, please use it slowly." After Zhang Jinxing finished speaking, he hurried back to the kitchen. This was a rare learning opportunity, and he didn't want to miss it for a minute.

Bean sprouts are divided into yellow and mung bean sprouts. The main difference is the sprouts. The taste of soybean sprouts is crisp, while the taste of mung bean sprouts is small and tastes like vegetable leaves.

There are two kinds of bean sprouts here in Luofan, and customers can choose freely.This time, the two ordered mung bean sprouts, which were stacked into a hill on a snow-white plate, which was really beautiful.

Chrysanthemum tofu soup is a famous traditional dish, so named because the tofu in the bowl looks like a blooming chrysanthemum.

Its main raw material is generally lactone tofu, which is mainly to test the chef's knife skills. The lactone tofu must be cut into filaments as thick as a hair to ensure that it will bloom like a chrysanthemum in the soup.

The bowl in front of me is the most standard chrysanthemum tofu soup. The eight pieces of tofu in the soup look like four blooming chrysanthemums, which makes people feel like they are admiring chrysanthemums.

The amazing thing is that this bowl of soup is very clean. Although the shreds of tofu are thinner than a hair, there is not even one broken in the soup.

When these two dishes were served, they immediately attracted the attention of the two of them. If they hadn't seen it with their own eyes, they would have thought it was the model prop that Fei Long Zaitian was talking about.

"Isn't this too exaggerated?" Liu Qingdong exclaimed, "How can this be so detailed? If I hadn't seen it with my own eyes, I would never have believed that there would be such an exaggerated dish."

Yang Minxia was also a little confused, and said: "I don't know about this, I just ordered it because it was a soup."

"No wonder it's called chrysanthemum tofu soup, so it is."

After speaking, Yang Minxia took out her mobile phone and took a picture. It is really necessary to take pictures of such exquisite and picturesque dishes.

By the way, she also took a thousand degrees, wondering what kind of dish this is.

Soon, she found information about this dish. Although it looked like a simple soup, it was a well-known national banquet dish.

Moreover, compared with the thicker chrysanthemum tofu soup in the photo, Luo Fan's chrysanthemum tofu soup is obviously more powerful, and the light knife skills can turn them into scum in seconds.

Yang Minxia said with emotion: "I suddenly felt that the prices on the price board may not be the boss's way of attracting customers with high prices and high discounts. These dishes are really worth the price."

"Wrong, although Feilong Zaitian is a bit of a bastard, but he is right in one word, these dishes are definitely more than this price, and they are all value for money."

"Is this a bit exaggerated, it's just good looking, maybe it doesn't taste good?" Liu Qingdong said with a smile.

"It's normal if you don't understand it if you haven't eaten it before. As long as you have eaten a dish casually, you won't doubt the taste here." Yang Minxia said, "Let's not talk nonsense, let's start eating."

After finishing speaking, Yang Minxia directly picked up a spoon, scooped up a piece of chrysanthemum tofu, and put it into her mouth. The size of this tofu was just like one bite.

I don't know why, but the tofu that didn't melt in the soup melted directly into the mouth, and turned into a delicious soup.

You don't need to chew at all, you can drink it directly, as if you didn't eat a piece of tofu, but drank a mouthful of delicious tofu soup.

Seeing Yang Minxia's shocked look, Liu Qingdong scooped up a piece of tofu curiously and put it in her mouth.

Feeling the distinctive piece of tofu in her mouth, Liu Qingdong was shocked. How did this happen? It was an operation that completely violated common sense. How did this piece of tofu turn into soup?
No wonder Yang Minxia is so confident. Indeed, it is impossible for those who have never eaten before to know the magic of this restaurant's dishes.

Moreover, this soup is not only the two highlights of tofu soup or knife skills, but also tastes very delicious. This bowl of soup is very delicious, not inferior to some seafood soups.

But being able to taste the real tofu taste made Liu Qingdong a little curious, when did tofu become so delicious.

Normally, the soup used to make this dish is a separate broth. In order to ensure the purity of the ingredients, Luo Fan did not use broth, but directly used tofu soup, which has a special flavor.

This time, without Yang Minxia's reminder, Liu Qingdong stretched her chopsticks to the side of the ordinary-looking stir-fried bean sprouts.

As Liu Qingdong chewed, the bean sprouts actually made a "crack" sound in Liu Qingdong's mouth. They were obviously stir-fried bean sprouts, but they were as crisp as raw ones.

Bite down, the juice of bean sprouts explodes, with a slight salty taste, it is not too delicious.

This bean sprouts seems to be simply seasoned with salt, but it has a taste that many seasonings can't make, simple but delicious.

Liu Qingdong felt that it would be absolutely fine for him to eat five dishes of bean sprouts alone.

Although he thought the bean sprouts were delicious, Liu Qingdong would not forget that there were other people here, so he put a chopstick of bean sprouts into Yang Minxia's bowl and said:

"The taste of this bean sprouts is absolutely amazing. What you said is really good. Once you have eaten it, you can't doubt the taste of this store. You should eat it soon."

(End of this chapter)