Cities: Start with street stalls

Chapter 166 The Boss Gives Me Two Bowls of Rice
After waiting for about 10 minutes, Yang Minxia waited for the dish she was thinking of, and there was only one dish, which made her speechless. Will this restaurant really not go out of business with its food delivery speed?
And does it really make sense for you to limit the number of dishes?Even if you are busy from six o'clock to eleven o'clock, how many dishes can you make at this speed?

Yang Minxia who was really hungry picked up the cup of soy milk and drank it, but found that the temperature of this cup of soy milk was just right, the taste was mild, and it was unexpectedly delicious.

Yang Minxia only felt a very strong bean fragrance rushing to Tianling Gai in an instant, making her feel what is called fragrance baptism.

This cup of soy milk doesn't seem to have added sugar, but it can taste the unique sweetness of beans, but it doesn't feel too bland. When Yang Minxia came back to her senses, she found that she had already drank the cup of soy milk in one gulp.

Wow, the value of eight yuan and eight flowers, what kind of fairy soy milk is this, just one cup, it's not enough to drink, okay?
However, although the soy milk was delicious, Yang Minxia didn't add more, but focused on the mapo tofu. She came here for dinner, not for drinks.

The first thing that caught Yang Minxia's eyes was a piece of emerald green, followed by an attractive red color. This plate of mapo is absolutely stunning, like a work of art, so Yang Minxia couldn't help but took out her mobile phone to take a picture .

After taking the photo, Yang Minxia didn't bother to post it on Moments. At this time, a very attractive fragrance was drilling into her nose, reminding her that it was time to eat.

First it was hot, then it was spicy, and then it was numb. When a piece of tofu was put into her mouth, Yang Minxia felt these three sensations directly.

After chewing two more bites, you can feel the unique freshness and tenderness of Mapo Tofu again. This taste is simply delicious.

Especially when eating the minced meat, the crispy taste of the minced meat sublimates the tenderness of the tofu, which makes Yang Minxia's appetite whet.

It's just that Yang Minxia is a little strange. Didn't this restaurant promise not to use other ingredients? What's the matter with this minced meat?

However, now does not seem to be the time to study this. Although the mapo tofu is very hot, it is still just acceptable. Yang Minxia just eats three mouthfuls of mapo tofu.

Mapo tofu was originally a very popular dish, Yang Minxia suddenly felt that she seemed to need a bowl of white rice very much.

No, it should be two bowls. With such delicious mapo tofu, how can one bowl be enough?
Thinking of this, Yang Minxia directly picked up her mobile phone and scanned the ordering code. She wanted to add two bowls of rice, but found that there was no refill function here, and she had to wait for the waiter to confirm that all people left the table before ordering again.

Once there was an opportunity to ask for two bowls of rice. I didn't cherish it. After I lost it, I decided to call the waiter.

Yang Minxia was very embarrassed to express her needs to Zhang Jinxing. Under Zhang Jinxing's surprised eyes, she was very relieved, not shivering because of eating.

You know, when Luo Fan knew that Yang Minxia didn't order any staple food, he specially asked Zhang Jinxing to ask her. At that time, she said proudly, "I'm not hungry".

Soon, two bowls of rice were delivered. Luo Fan didn't charge extra for white rice, but Yang Minxia didn't need to charge extra.

Picking up a grain of rice and chewing it in her mouth, Yang Minxia only felt that the rice was the best in the world, moderately soft and glutinous, and had a unique fragrance of rice.

Soon, a plate of mapo tofu and two bowls of rice all entered Yang Minxia's stomach, and Yang Minxia burped contentedly.

Yang Minxia was a little surprised, she hadn't felt this kind of satisfaction for a long time, and the fatigue of the whole day was swept away, she didn't expect that just the combination of mapo tofu and rice could make her feel this way.

What surprised Yang Minxia most about this meal was that the garlic sprouts sprinkled on the tofu looked green, but in fact there was nothing left. The soup wrapped in mapo tofu was simply not too delicious.

At this time, the plate of mapo tofu on the table was empty, and even the last bit of soup was taken by Yang Minxia to bibimbap, as if she had just thought that this would not be the best way to slap her face.

For the convenience of the diners, Luo Fan directly uses the pepper oil obtained from frying peppercorns, so that there will be no peppercorns left over. Of course, it will cost more peppercorns to do so.

Yang Minxia patted her satisfied stomach without being a lady, stood up and planned to leave, but was stopped by Zhang Jinxing who was standing aside.

Why did the waiter in this store call him? Could it be that he wanted my phone number because of my good looks?
What should I do, should I refuse?Forget it, just because of the taste here, I will reluctantly agree to it when the time comes.

Just when Yang Minxia was about to agree, what Zhang Jinxing said was completely different from what she had imagined.

Zhang Jinxing felt that his master was a bit miserable, and finally received a customer who looked like he had a nervous problem.

First, he sternly rejected his idea of ​​providing rice, but in the end, he immediately asked himself to ask for two bowls of rice.

Fortunately, there was still one dish left, so she was planning to leave.

Zhang Jinxing couldn't help but reminded: "This customer, if you plan to leave, please give me a friendly reminder that you still have one dish left."

Zhang Jinxing's words directly made Yang Minxia blush, she immediately took back her leaving steps and sat down again, blushing and said:

"Sorry, the previous dish is so delicious that I forgot that I actually ordered two dishes."

At this time, Luo Fan also brought up the second dish of tofu fish. Although the name of this dish is simple, it is actually very complicated, even Luo Fan prepared it for a long time.

First of all, after the tofu is crushed into a puree, the excess water is removed, so that the taste of the tofu reaches the point where it is as tender and chewy as fish.

Then simply season the mashed tofu so that the mashed tofu has a fish-like taste.

Next is the time to test the technique. After making the mashed tofu into the shape of a fish, use a superb knife to cut the fish into layers, which is basically the same as the fish.

After steaming the fish meat to dry up the soup, Luo Fan added imitation fish bones to it. Luo Fan adopted a processing method similar to fried bean curd skin, so that his imitation fish bones could maintain the taste similar to real fish bones.

In order to make the fish head more realistic, Luo Fan not only adjusted the color, but also stuffed fish brains and fish eyes from tofu into it. After this operation, although it didn't take long, the work was very intensive.

As for the fish skin, Luo Fan made it with a method similar to tofu skin, but simply adjusted the color with soy sauce, which can be regarded as the only flaw in this dish.

It's not that Luo Fan can't do it, it's just that he thinks it's too troublesome. If it's really that fine, he can do it with a one-digit price increase.

This is because Luo Fan's superb technology can be done in about 10 minutes. For an ordinary person, it may not be able to achieve Luo Fan's level of completion in an hour.

(End of this chapter)