Cities: Start with street stalls
Chapter 153 Studying the Sauce
Chapter 153 Studying the Sauce
Luo Fan didn't know that his rejection would change the lives of two people, even if he knew, Luo Fan would not regret it.
He is not the Holy Mother. Since your son has spread rumors about me unscrupulously and has caused such a big impact on me, do you think I will simply forgive you?
Taking a step back, Luo Fan doesn't seem to have any friendship with Li Leming, that is, to buy some tofu. This kind of friendship is not enough to make him forgive him.
Not to mention these insignificant things, Luo Fan has already arrived at Xiaji at this time, and the secret recipe here is still waiting for him to study.
As soon as Luo Fan entered Shrimp Records, he saw Jiang Dahai sitting in the lobby, as if waiting for something.
Seeing Luo Fan who pushed the door open, Jiang Dahai's eyes lit up, he came up to meet him, and said, "Brother Luo, I've caught you, what about the supper you promised me back then?"
"You should be conscious. You have been here for so many days, and you haven't seen you coming. You still want me to find you."
Luo Fan said slyly: "I didn't promise you any supper, I just said that I might help you if I'm in a good mood."
Jiang Dahai was dumbfounded, how things were a little different from what he imagined.
This is the advantage of being anti-client at the beginning, and Jiang Dahai couldn't do anything about Luo Fan for a while, after all, he must have said so.
Seeing that Luo Fan had no intention of making a move, Jiang Dahai lost face and said, "Brother Luo, don't play tricks on your brother. I don't care. I won't leave if I don't have a delicious supper today."
Looking at Jiang Dahai, Luo Fan felt that he was also speechless, that such a big man was playing a rascal in front of a junior.
Zhang Jinxing was also dumbfounded. Isn't this the legendary Jiang Dahai? Why is it different from what he imagined? He looks like the old hooligan next door.
His master is really good, and he can make this kind of boss play hooligans in order to make him make a move.
Luo Fan said with a smile: "Who is playing the scoundrel, you have a good idea."
"But you also know the purpose of my visit today. If you are free and don't dislike it, you can help me as a taster."
Hearing Luo Fan's words, Jiang Dahai said without thinking, "I'm free, how could I not be free, I, Jiang Dahai, am very free every day."
"As for dislike, I would dislike no one's craftsmanship if I dislike Brother Luo's craftsmanship."
Jiang Dahai completely forgot, just yesterday he said that he was so busy with so many affairs that he didn't have time to take care of small things.
After exchanging pleasantries with Jiang Dahai, Luo Fan also officially entered the role, and Zhang Jinxing, who was standing by the side, also felt that Luo Fan's momentum had changed drastically at this time.
Knowing that Luo Fan is coming, Shrimp Notes has already prepared enough crayfish, and even sorted out several different types according to the request, namely:
Whole shrimps, shrimp tails, whole shrimps with their backs removed, and shrimp tails with their backs removed were all processed not long ago, and they were left to Luo Fan to do.
A lot of other materials are also prepared, and there is a sauce mixing machine through which all the seasonings can be mixed into a unique sauce.
This is also for the sake of keeping secrets and saving trouble. If you want to expand your business, it is naturally impossible to add one ingredient to another like Luo Fan. Although this can guarantee the taste of crayfish, it is a technique that ordinary people cannot easily master.
At the same time, it is also easy to leak the secret recipe of Xiaji. The steps are so detailed, it is no problem for others to copy it. Luo Fan will not put all his hopes on the so-called non-disclosure agreement.
What Luo Fan has to do now is to simplify the crayfish production process as much as possible while ensuring the taste as much as possible.
It is best to cook the crayfish, the secret sauce and some simple aniseed ingredients directly in order, and you can get a good-tasting crayfish, which will minimize the requirements on the chef.
Soon, under Luo Fan's preparation, a special crayfish sauce was ready.
Under Luo Fan's signal, Zhang Jinxing directly took the spoon, followed the steps, and completed a serving of crayfish in two or three strokes.
The reason why it is called Zhang Jinxing, rather than Luo Fan who is in charge of cooking, is because he wants to know what ordinary people can do.
Luo Fan picked up a crayfish, pulled out the tail meat, put it directly into his mouth, and tasted it.
Naturally, the taste could not be as good as that cooked by Luo Fan himself, but overall it was still very good, reaching the same level as Xiao Ji. You know, this was only the first plate of shrimp in the experiment.
Luo Fan then ordered Zhang Jinxing to use this sauce to fry a portion of each of the other three types of prawns, and he took the first experimental work and handed it to Jiang Dahai.
Jiang Dahai took this plate of crayfish from Luo Fan's hands with great anticipation. He skillfully peeled off a shrimp tail, stuffed it into his mouth, and chewed carefully.
However, Jiang Dahai frowned instantly, and said, "Brother Luo, are you fooling me? Although this crayfish's level is good, it's not your level at all!"
Luo Fan felt a little funny, you are a food taster, why do you think that every plate will be your peak taste.
Luo Fan said with a smile: "Of course this is not my level, because this is not what I did at all."
"I ordered my apprentice Zhang Jinxing to make this. Although he was a chef before, he basically never cooked crayfish. With my ingredients, it's not bad to be able to make this for the first time."
"I will improve it according to the taste, and the final product will definitely be much tastier than this."
"This crayfish is actually made by a novice?" Jiang Dahai was a little surprised. Luo Fan's sauce is so powerful that a novice can directly fry such a delicious crayfish.
In addition to his excellent craftsmanship, this Luo Fan seems to have an extraordinary grasp of the taste, otherwise it would be impossible for the first experiment to have such an effect.
Although Luo Fan seemed to be experimenting for the first time, the experience of making crayfish was obtained through a super learning machine, which is an experience that ordinary chefs may not be able to obtain in their entire lives.
Therefore, Luo Fan's experimentation is like a duck to water. He already knows the approximate ratio of the sauce, and all that needs to be done is to adjust the recipe to enhance the taste to the extreme.
Luo Fan nodded and said, "This is indeed done by a novice. I didn't dare to ask for such a high price without this ability. Do you really think that I want to ask for such a high price because I hold you Jiang Yuan hostage?"
"When my sauce research is successful, as long as certain steps are followed, everyone can make delicious crayfish."
"We could even develop a low-profile version of the sauce that we sell as a special sauce for crayfish."
"However, the experiment has just started now, and there is still a lot to be studied, so there is no rush."
(End of this chapter)
Luo Fan didn't know that his rejection would change the lives of two people, even if he knew, Luo Fan would not regret it.
He is not the Holy Mother. Since your son has spread rumors about me unscrupulously and has caused such a big impact on me, do you think I will simply forgive you?
Taking a step back, Luo Fan doesn't seem to have any friendship with Li Leming, that is, to buy some tofu. This kind of friendship is not enough to make him forgive him.
Not to mention these insignificant things, Luo Fan has already arrived at Xiaji at this time, and the secret recipe here is still waiting for him to study.
As soon as Luo Fan entered Shrimp Records, he saw Jiang Dahai sitting in the lobby, as if waiting for something.
Seeing Luo Fan who pushed the door open, Jiang Dahai's eyes lit up, he came up to meet him, and said, "Brother Luo, I've caught you, what about the supper you promised me back then?"
"You should be conscious. You have been here for so many days, and you haven't seen you coming. You still want me to find you."
Luo Fan said slyly: "I didn't promise you any supper, I just said that I might help you if I'm in a good mood."
Jiang Dahai was dumbfounded, how things were a little different from what he imagined.
This is the advantage of being anti-client at the beginning, and Jiang Dahai couldn't do anything about Luo Fan for a while, after all, he must have said so.
Seeing that Luo Fan had no intention of making a move, Jiang Dahai lost face and said, "Brother Luo, don't play tricks on your brother. I don't care. I won't leave if I don't have a delicious supper today."
Looking at Jiang Dahai, Luo Fan felt that he was also speechless, that such a big man was playing a rascal in front of a junior.
Zhang Jinxing was also dumbfounded. Isn't this the legendary Jiang Dahai? Why is it different from what he imagined? He looks like the old hooligan next door.
His master is really good, and he can make this kind of boss play hooligans in order to make him make a move.
Luo Fan said with a smile: "Who is playing the scoundrel, you have a good idea."
"But you also know the purpose of my visit today. If you are free and don't dislike it, you can help me as a taster."
Hearing Luo Fan's words, Jiang Dahai said without thinking, "I'm free, how could I not be free, I, Jiang Dahai, am very free every day."
"As for dislike, I would dislike no one's craftsmanship if I dislike Brother Luo's craftsmanship."
Jiang Dahai completely forgot, just yesterday he said that he was so busy with so many affairs that he didn't have time to take care of small things.
After exchanging pleasantries with Jiang Dahai, Luo Fan also officially entered the role, and Zhang Jinxing, who was standing by the side, also felt that Luo Fan's momentum had changed drastically at this time.
Knowing that Luo Fan is coming, Shrimp Notes has already prepared enough crayfish, and even sorted out several different types according to the request, namely:
Whole shrimps, shrimp tails, whole shrimps with their backs removed, and shrimp tails with their backs removed were all processed not long ago, and they were left to Luo Fan to do.
A lot of other materials are also prepared, and there is a sauce mixing machine through which all the seasonings can be mixed into a unique sauce.
This is also for the sake of keeping secrets and saving trouble. If you want to expand your business, it is naturally impossible to add one ingredient to another like Luo Fan. Although this can guarantee the taste of crayfish, it is a technique that ordinary people cannot easily master.
At the same time, it is also easy to leak the secret recipe of Xiaji. The steps are so detailed, it is no problem for others to copy it. Luo Fan will not put all his hopes on the so-called non-disclosure agreement.
What Luo Fan has to do now is to simplify the crayfish production process as much as possible while ensuring the taste as much as possible.
It is best to cook the crayfish, the secret sauce and some simple aniseed ingredients directly in order, and you can get a good-tasting crayfish, which will minimize the requirements on the chef.
Soon, under Luo Fan's preparation, a special crayfish sauce was ready.
Under Luo Fan's signal, Zhang Jinxing directly took the spoon, followed the steps, and completed a serving of crayfish in two or three strokes.
The reason why it is called Zhang Jinxing, rather than Luo Fan who is in charge of cooking, is because he wants to know what ordinary people can do.
Luo Fan picked up a crayfish, pulled out the tail meat, put it directly into his mouth, and tasted it.
Naturally, the taste could not be as good as that cooked by Luo Fan himself, but overall it was still very good, reaching the same level as Xiao Ji. You know, this was only the first plate of shrimp in the experiment.
Luo Fan then ordered Zhang Jinxing to use this sauce to fry a portion of each of the other three types of prawns, and he took the first experimental work and handed it to Jiang Dahai.
Jiang Dahai took this plate of crayfish from Luo Fan's hands with great anticipation. He skillfully peeled off a shrimp tail, stuffed it into his mouth, and chewed carefully.
However, Jiang Dahai frowned instantly, and said, "Brother Luo, are you fooling me? Although this crayfish's level is good, it's not your level at all!"
Luo Fan felt a little funny, you are a food taster, why do you think that every plate will be your peak taste.
Luo Fan said with a smile: "Of course this is not my level, because this is not what I did at all."
"I ordered my apprentice Zhang Jinxing to make this. Although he was a chef before, he basically never cooked crayfish. With my ingredients, it's not bad to be able to make this for the first time."
"I will improve it according to the taste, and the final product will definitely be much tastier than this."
"This crayfish is actually made by a novice?" Jiang Dahai was a little surprised. Luo Fan's sauce is so powerful that a novice can directly fry such a delicious crayfish.
In addition to his excellent craftsmanship, this Luo Fan seems to have an extraordinary grasp of the taste, otherwise it would be impossible for the first experiment to have such an effect.
Although Luo Fan seemed to be experimenting for the first time, the experience of making crayfish was obtained through a super learning machine, which is an experience that ordinary chefs may not be able to obtain in their entire lives.
Therefore, Luo Fan's experimentation is like a duck to water. He already knows the approximate ratio of the sauce, and all that needs to be done is to adjust the recipe to enhance the taste to the extreme.
Luo Fan nodded and said, "This is indeed done by a novice. I didn't dare to ask for such a high price without this ability. Do you really think that I want to ask for such a high price because I hold you Jiang Yuan hostage?"
"When my sauce research is successful, as long as certain steps are followed, everyone can make delicious crayfish."
"We could even develop a low-profile version of the sauce that we sell as a special sauce for crayfish."
"However, the experiment has just started now, and there is still a lot to be studied, so there is no rush."
(End of this chapter)
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