Cities: Start with street stalls

Chapter 118
Just when everyone thought that [-]:[-] was a normal score, the black impression stinky tofu turned out, directly raising the highest score present.

The chairman who sat in the middle was also rarely interested in commenting on the snacks in front of him: "This is undoubtedly a very good work. The fried stinky tofu, with powdery seasonings, retains the taste of tofu and also tastes delicious. Without losing the spicy taste.”

The final score of black impression stinky tofu is 9.56 points. It is worth mentioning that this is the only dish that the audience scored lower than the judges. There is no way, stinky tofu is born without advantages.

From the taste to the color, the dark cuisine is proper. If it is not really delicious, stinky tofu has long been the leader of the dark cuisine world.

Before everyone recovered from the surprise of 9.56 points, the following Zhihe stinky tofu also got a high score of 9.58 points, which means that Chaofan stinky tofu is a little bit worse, only 9.51 points, but it is also higher than the previous entries The players are much taller.

Just when everyone wondered whether this game was going to be rounded by stinky tofu, the next three stinky tofu generally only scored around 9.35, which made everyone suddenly realize:
It's not that the judges prefer stinky tofu, but the first three stinky tofu taste really good.

Of course, the ratings of these stinky tofu by the audience and judges are generally very appalling.

After the six stinky tofu passed, the stinky tofu trend also passed. Before the switch, the scene deliberately gave a shot of Zhihe the stinky tofu chef. After all, he is now the highest score in the audience.

Looking at the smug uncle on the camera, Luo Fan's fans were unhappy, and thought to themselves, you wait for us, and Boss Luo will immediately shoot you and turn you into scum.

It's just that no matter what they expected, Luo Fan's kitchen still seemed to be silent, and only Liu Dazhuang, who was in it, could know a little bit about the situation.

The next one to play was Xiao Weiming, looking at his smug face, many people who were cheated by Xiao Ji wanted to print the soles of their shoes on his face.

"The man who wants to be strong all his life, come out quickly, and give me this gaudy Xiao Ji!"

"Show me this villain's face again, and I'll change the channel!!!"

"Hey tui, you look like a dog."

Not to mention Xiao Weiming's reputation, at least his taste of shrimp looks very good, the red ones are very attractive.

To everyone's surprise, Xiao Ji's score was very high, even higher than Zhihe Stinky Tofu, with a full score of 9.63.

This can be regarded as the crushing of meat to vegetarian food. No matter how good the tofu is, it is still a bit inferior to the taste of meat, let alone crayfish meat.

Facing the high score of 9.63, the audience was also silent, and no longer had the arrogant words just now. Although they wanted to slap Xiao Weiming in the face, they knew that it was too difficult.

The level of a man who wants to be strong in his life is just a little bit better than the level in Xiaoji's shop. Compared with Xiao Weiming, it seems to be a bit worse.

Next door to Luo Fan, three stinky tofu chefs were standing together, discussing something.

The chef of Zhihe stinky tofu said: "It failed again this time. It seems that stinky tofu has limitations and cannot be used on the table."

The chef of the black impression stinky tofu said: "You can't say that, maybe our level is not good enough?"

Zhihe's chef protested: "If the three of us can't do it, who else can do it? This is the difference between meat and vegetables. Next time, consider whether I should add some meat to my stinky tofu."

The chef of the extraordinary stinky tofu said: "Don't do this, is it still stinky tofu? Isn't it turned into stuffed tofu."

"I'm not reconciled." Zhihe's chef said, "No matter what the competition, our stinky tofu will be suppressed by others. When will our stinky tofu really stand up."

The chef of Chaofan Stinky Tofu comforted: "There will be such a day, but our generation seems to be dying. I don't know if our next generation will have this opportunity."

Thinking of the next generation, Zhihe's chef immediately became discouraged: "Don't talk about the next generation, there are no innovative ideas at all, and you stick to the rules all day long. It is impossible to change this status quo."

The head chef of the black impression said: "What can we do? After all, this is no longer the pioneering and innovative era we used to be. They don't have the courage to bear the consequences of changes."

"I hope they can grow up." The chef of Extraordinary Stinky Tofu finished speaking and looked at his assistant. At this moment, he was having a great time playing with his mobile phone. good.

At this moment, the entire arena let out an exclamation, which attracted the attention of several people.

It turned out that just now, another high score popped up, this one also made crayfish, and finally got 9.64 points.

In fact, Xiao Ji's score from the judges was higher than that of the latter company. Unfortunately, he suffered a disadvantage in the audience's ratings. The audience gave Xiao Ji the lowest score and gave this company the highest score.

This also made him gnash his teeth even more towards Luo Fan who was still in the small black room. It was this kid who caused his reputation to be damaged. If he lost his number one because of this, he probably wanted to cry.

It's just that Xiao Weiming didn't have such a mood right away, because a higher score came out next, and it was just a bowl of hand-rolled noodles.

You must know that there are quite a few fans who failed to get a high score. I didn't expect to break the siege for a bowl of hand-rolled noodles.

This is a seemingly ordinary bowl of miscellaneous sauce noodles, but it was able to conquer the high score of 9.68 points from the judges, which made everyone very curious about the magic power of this bowl of noodles.

Looking at this bowl of mixed sauce noodles, Xie Wei somehow remembered the bowl of mixed sauce noodles in Luo Fan's circle of friends, and she didn't know who was better in the past two nights.

But Xie Wei threw this unrealistic idea out of her mind in an instant. Luo Fan is just a little cook who just passed the preliminary round. How can he compare with the master of the finals.

At the beginning, Xie Wei also tried to find Luo Fan, but he didn't see Luo Fan's figure at all, and he took it for granted that Luo Fan fell in front.

After the miscellaneous sauce noodles, Zaomu Roasted Duck is a bit controversial. In the past, whether roast duck was considered a snack is a bit controversial. Now, roast duck is undoubtedly a snack.

In the past, roast duck was considered a big dish in the family. With the accelerated pace of life, roast duck has also been integrated into snacks, showing a second spring.

Of course, roast duck as a snack must not be compared with roast duck as a big dish. Although it is also roast duck, it is relatively simple.

Slice the roasted duck with the skin into thin slices, then put it in the pancake, serve with side dishes such as green onion and cucumber sauce, eat it in one bite, and the various aromas will explode in your mouth, which is a refreshing experience.

The crispy skin of the duck, the softness of the pancakes, and the tenderness and juiciness of the duck meat are a well-deserved perfect match. Only a simple seasoning can have a good taste.

However, the score of this Zaomu roast duck is not as high as everyone imagined, only 9.59 points, but it can be regarded as a relatively high score in the field.

At this time, the time also came to 03:30, and most of the contestants present had been handed over to the judges for scoring, and the rest were generally some more complicated snacks.

For example, several contestants are making Suoluo. In order to ensure the best taste, he almost started making it in the afternoon.

The treatment of the snails is very troublesome. In addition to spit out the sand in advance, the head, shell and tail must be removed one by one, so as to ensure the cleanliness of the snails.

The next production is somewhat similar to the taste of shrimp. Add various seasonings to fry to collect the juice, and then add a little perilla to get it out of the pan.

The taste of Suo snails is spicy, the fragrance of perilla is strong, and there is no muddy smell. After taking a bite, the snail meat slides into the mouth with boiling hot soup. It tastes soft and chewy, which makes people want to stop.

There is also a shop for squid on a sizzling plate, which directly picks up the big squid from the competition venue. It is killed and marinated in order to maximize the umami taste of the squid.

Of course, Luofan’s hometown rice tofu is also in a hurry to prepare. After the rice tofu is ready, it needs to be cooled before cooking to achieve the best taste, which is also very time-consuming.

As for another fellow from Luo Fan, he followed the army of rice noodles and ended the competition early, and finally scored 9.41 points, which is not too low. I don't know if he has a chance to win the Excellence Award.

(End of this chapter)