Cities: Start with street stalls

Chapter 113 Reaching Cooperation
Jiang Yuan didn't know what Luo Fan was thinking, and he was still talking to himself: "A huge family property needs an heir, so my friend is forced by the family to learn how to manage the family business, which happens to be what he doesn't like."

"Then my friend came out to start a business with the pocket money he used to have. How did he know that starting a business is so difficult, and soon he faced the dilemma of failing to start a business and having to go home to inherit the family property."

"Now there is an opportunity in front of my friend. He can cooperate with others, but then he has to go home and ask for help at home. Now there is a question, whether he will do it or not."

Looking at the confused Jiang Yuan, Luo Fan said a little puzzled: "If you don't cooperate, you will go home and manage the family business, why doesn't your friend cooperate with others to build and manage your own business?"

Luo Fan's words made Jiang Yuan suddenly enlightened, as if he had only these two paths to choose from now, and if it is also management, managing his own company is definitely more acceptable.

Jiang Yuan said with great admiration: "Brother Luo, I didn't expect you to really have discernment. One sentence directly hit the point. In fact, my friend had no choice."

"Okay, let's get back to our question now." Jiang Yuan made a seamless connection, "I thought about it carefully, and I decided to agree with your idea of ​​cooperation last time."

"But now there is a problem. I don't know how much money I can get from my father, and the value of the secret recipe is hard to estimate."

What Jiang Yuan was thinking about, Luo Fan had actually discussed it with his father a long time ago, and the result of the discussion has already been reached, so why not just wait for Jiang Yuan to play tricks?
Of course, Luo Fan would not directly say that I have discussed it with you, Lao Tzu, and he lied and cheated, and successfully tricked Jiang Yuan into his trap.

In the end, Jiang Yuan, who didn't know that he had fallen into Luo Fan's trap, was still grateful for this partner who selflessly helped him.

After the two of them finished discussing, the waiter served a steak to each of them just right at this time.

The waiter said enthusiastically: "Sir, this is your steak. Do you need to cut it for you? It is generally recommended that we cut it for you, so as to ensure that the meat quality will not be damaged to the greatest extent."

"Then I'll trouble you." Jiang Yuan said, the purpose of eating here is to enjoy the service, try not to do it yourself if you can, "By the way, remember to serve us another drink."

While the two were talking, the two glasses of sparkling drinks also bottomed out. Jiang Yuan felt that it was not enough, so he ordered another one.

The waiter nodded with a smile and said, "Okay, gentlemen, for carbonated drinks, we have a refill service here, and I'll refill it for you later."

Luo Fan said indifferently: "I don't need to help cut it here, I can do it myself."

For a chef like Luo Fan, cutting a piece of beef is naturally impossible to destroy the quality of the meat. It can even be said that his technique is definitely better than that of the waiter.

It seems that this gentleman is embarrassed to ask himself to help, the waiter came to a conclusion in his heart, but he helped Jiang Yuan cut the steak in his hand.

The steak must be cut along the texture to preserve the tenderness and juiciness of the beef to the greatest extent. If you cut it randomly, the gravy will flow out meaninglessly.

After all, it is a coffee shop in China, and the default steak for that customer is medium rare, and customers with special requirements need to tell in advance, so the steaks of both Luo Fan are medium rare.

Knives and forks are actually the first to be used in my country. Their origin can be traced back to bone knives and forks more than 5000 years ago, and the closest one can be said to be metal knives and forks from the Dayu period. As a chef, knives and forks can be regarded as basic skills.

Luo Fan skillfully picked up the knife and fork, followed the texture of the beef, and could easily separate pieces of beef without much effort.

As Luo Fan kept waving the knife in his hand, a large piece of steak was soon cut into strips of suitable size. What's even more commendable was that almost no drop of gravy spilled out, and everything was locked in the meat.

Looking at Luo Fan who got it done three times, five times and two times, Jiang Yuan laughed loudly: "I said brother, your skills are not good, look at the beef you cut, there are all kinds of sizes and shapes, not like mine, it looks so good many."

"It's good as long as it tastes good, and beauty is not important." Luo Fan said indifferently, then picked up a piece of beef with a fork, dipped it in a little mushroom sauce, and put it in his mouth.

Luo Fan's forks are also very particular, they are stuck in the joints of the texture of the beef, while exerting force, it will not destroy the taste of the beef.

Although this steak is very expensive, there is a reason why it is expensive. The meat is very tender. It can be seen that the ingredients are very good.

In fact, the more advanced the ingredients, the easier it is to cook. Just like this piece of steak, it is simply fried with butter and served. Under the double magic of fire and oil, this piece of beef is as tender as raw meat .

The taste of this mushroom sauce is also very good. It can be seen that some of the better mushrooms are used, which have a unique delicious taste of mushrooms.

Luo Fan's side had already started to enjoy the steak, and the waiter managed to handle Jiang Yuan's steak. In just a few minutes, the waiter's forehead was even covered with sweat.

You have to be extra careful when working in this kind of high-end restaurant. If you don't pay attention, it may cause customer dissatisfaction. Losing your job is not a big deal. If you annoy the customers, you will really be unable to eat and walk away.

You must know that every seemingly ordinary customer may hide huge energy behind it. This is a bloody lesson learned by countless predecessors.

From Luo Fan's point of view, the waiter's operation is considered pretty good. Without harming the meat quality to the greatest extent, he cut the steak into pieces of about the same size, which looks more pleasing to the eye.

It's just that this will inevitably damage the meat quality of the steak a little. After all, beef is a natural thing and it cannot be so regular.

Only then did the waiter have time to look at Luo Fan, who Jiang Yuan said was "not skilled enough", but found that although the steak cut by Luo Fan was not beautiful, it seemed to be the perfect cut method introduced by the chef.

The waiter rubbed his eyes in disbelief, looked more carefully, and found that it was indeed the legendary cutting method. No wonder he didn't need his help, and he thought he was embarrassed.

The chef told the waiter that this is the best way to cut steaks, and only the chef knows how to cut steaks in the whole restaurant. The chef will only show this skill when entertaining important customers.

Sure enough, no ordinary person came here to eat. This seemingly ordinary young man actually has such a hand. Fortunately, he has always abided by the employee code and has not exceeded it. Otherwise, I don’t know why there is nothing.

If the waiter knew that Luo Fan just messed up a Xiao Ji just now, he would probably be shivering.

(End of this chapter)