Cities: Start with street stalls

Chapter 102 What?Isn't this your true strength?

Even though he said that, Jiang Yuan didn't have too much expectation for Luo Fan's strength, it should be slightly better than Xiao Ji's level.

As for why Luo Fan said that, Jiang Yuan felt that Luo Fan must have disliked the low salary he gave, so he wanted to show his hand so that he could offer him a better salary.

Since Luo Fan was interested, Jiang Yuan naturally had the patience to wait, and the whole kitchen became quiet all of a sudden, except for the sound of a few chefs making crayfish.

It's the peak time for dining now, but Xiaji's side is empty, no wonder Jiang Yuan is so impatient. If this continues, there is indeed only one way to go bankrupt, and then there is his own dream in the end.

As time went by, a strong fragrance suddenly came out, attracting the attention of the entire kitchen, and everyone turned their attention to the source of the fragrance - Luo Fan's pot.

This fragrance seemed to have some kind of magical power. Everyone who smelled it seemed to feel the deliciousness of crayfish, and their mouths began to secrete saliva.

Fortunately, Luo Fan remembered to turn on the range hood this time, and the scent would only spread in a small area of ​​the kitchen, otherwise, another guest who smelled the scent would come to inquire about the situation.

Smelling this unusual fragrance, Jiang Yuan was also very surprised. He didn't expect that it was not at Luo Fan's true level just now, at least the fragrance was not comparable to just now.

While Jiang Yuan was enjoying the aroma, a strange burnt smell suddenly mixed into the aroma. Jiang Yuan looked around and found a chef was busy pouring a pot of crayfish into the trash can.

It turned out that the chef was attracted by Luo Fan's aroma, so he didn't pay attention to the crayfish in his pot. The fire was so high that the whole pot of crayfish was burnt all at once.

Maybe because he noticed his boss's strange gaze, the chef hurriedly apologized: "I'm sorry, I'm sorry."

Looking at the chef who kept apologizing and Luo Fan who was very calm beside him, Jiang Yuan couldn't help sighing that everyone is more dead than others, and he has to throw away goods when comparing goods. If the chefs in his own shop are half as good as Luo Fan, he will not be able to reduced to the point of bankruptcy.

Soon, Luo Fan's [-] catties of crayfish came out of the pan, and Luo Fan even made two big bowls of fried rice as the staple food. The supper tonight is ready.

Usually, the crayfish is served with clear water noodles, but the crayfish in Luofan's side are perfectly collected, so there is no extra soup for noodles.

Fortunately, although the level of Xia Ji is not good, the ingredients are still complete. Luo Fan simply made fried rice, which is considered a job.

This fried rice is not ordinary. It adds a series of ingredients such as shrimp, eggs, corn kernels, and green beans. It is colorful and beautiful, and it exudes the unique fragrance of rice.

Soon, with the help of the waiter, four large plates of crayfish and two large bowls of fried rice were brought to the table in the private room. Fortunately, the dining table in the private room is very large, so many plates only occupied a corner of the table.

Jiang Yuan was also seated with Luo Fan. After all, Luo Fan had just invited him to try his craft, so he would not miss this opportunity.

Dong Mingxia looked at the large plates of delicacies in front of her. The fiery red crayfish and colorful fried rice exuded an attractive aroma, and she was a little surprised and said, "Brother Luo, isn't this a bit too much?"

While being surprised, Dong Mingxia also took out her mobile phone to take a photo and sent it to Yixin. This is a must-have skill for foodies - eat with your mobile phone first.

You must know that Luo Fan's [-]-pound lobsters are absolutely perfect, and they look very spectacular, and they are served on the biggest plates in the store.

Coupled with two large bowls of fried rice with eggs, it is very normal for Dong Mingxia to have this idea.

Luo Fan thought a little amusedly, later on you don't want to dislike too little. After all, although the lobster looks big, it actually doesn't have much meat.

Luo Fan is very confident in his craftsmanship, and he feels that everyone will be able to finish these delicacies.

"Isn't it rare to cook? I want everyone to have a good taste of my cooking." Luo Fan said, "The lobster doesn't have a lot of meat. Everyone is eating it. Chen Hua can't finish it and pack it back."

Liu Dazhuang was not worried at all that there would be such a thing as not being able to finish his meal. He was very confident in his boss's craftsmanship.

On the contrary, Liu Dazhuang worried that he would not have enough food later: "It's rare for the boss to cook, so we should cherish this opportunity. If there is not enough food later, can the boss add more?"

Luo Fan was in a good mood, and made a promise directly: "Add, I must add for you, until you can't eat anymore."

At this time, Xiaopang also put on double disposable gloves for Dong Mingxia. Dong Mingxia looked at the crayfish and fried rice, passed the fried rice without hesitation, and stretched out her hand to the crayfish.

The secret to losing weight is to reduce the intake of carbohydrates. Although Dong Mingxia is not too strict on weight loss, she still tries to reduce the intake of carbohydrates as much as possible, especially this kind of fried rice that looks very ordinary at first glance.

The secret to eating crayfish is to grab it with your hands. Using chopsticks looks elegant, but in fact it is very inconvenient and loses the essence of eating crayfish.

As for why you need to wear double-layer disposable gloves, that is another secret to eating crayfish.

Anyone who has eaten crayfish knows that although you are wearing gloves and the gloves are not broken, there will still be lobster soup seeping through your hands in the end. Double gloves can solve this problem very well.

Dong Mingxia grabbed a relatively large crayfish, first took a sip of the soup, and then pinched the tail and pulled it hard, separating the lobster tail and the yellow from the head.

Then peel off the shrimp shell from the back of the shrimp tail, and throw it into the mouth in one bite.

The shrimp tail meat is very springy, and the taste is not damaged by the back opening and the removal of the shrimp line. It seems that the crayfish is resurrected and bounces in the mouth, very elastic.

The fresh and salty soup is combined with the sweetness of the lobster itself, which is incomparably delicious, even more delicious than the imitation Xiaoji crayfish that Luo Fan just made.

"This is too delicious!" Dong Mingxia couldn't help expressing emotion.

Dong Mingxia lowered her head, only to find that there were suddenly two more pieces of crayfish meat in the bowl. Looking around, it was indeed Xiaopang who was peeling crayfish for herself.

Although Dong Mingxia was moved, he didn't want Xiaopang to miss out on such delicious food, so he picked up a shrimp tail and fed it into Xiaopang's mouth.

Xiaopang opened his mouth cooperatively, and a shrimp tail was fed into his mouth. While eating, he said, "The crayfish that Mingxia feeds are delicious. It's not an illusion at all. I think it's really sweet."

How did Dong Mingxia know that Xiaopang just eats it, and she has to spread dog food in public, and she blushed instantly: "You can eat it, what do you say? It's better because of Brother Luo's craftsmanship, isn't it? Because I fed it."

The fat man said stubbornly: "I don't care, it's because you fed it." He then put another peeled shrimp tail into Dong Mingxia's bowl.

Dong Mingxia said angrily: "Okay, okay, don't be shy, brother Luo's craftsmanship is really good, you should eat more yourself, I'm not lacking in skills."

(End of this chapter)