Datang: In order to be a salted fish, I decided to look forward to my father Jackie Chan

Chapter 104 Seafood Dinner
Perhaps the pig knew it was doomed, and howled desperately.

Li Xiao put the salt water basin on the place of the pig's head, estimated the direction, and held the butcher's knife, the white knife went in and the red knife came out, and the blood was in the basin.

The howling of the pig came to an abrupt end.

Li Xiao nodded in satisfaction with his craftsmanship, not ashamed, not bad!
After the pig stopped moving, "Hurry up, fill the pot with boiling water, and pour it all over every corner of the pig!"

Li Shimin and Cheng Yaojin were watching the fun, "I saw something rare today, and there is such a pig-killer?"

"I've never heard of someone killing a pig like this!"

Cheng Yaojin shook his head, saying that it was the first time he had seen such a strange way of killing pigs.

"My old Li Xingjun has traveled to so many places in battle, where is it not bloodletting and skinning, and I can still see new tricks today, master praise, is there something special about it?" Li Jing watched Li Xiao scratching with a knife full of curiosity. pig hair.

"There's nothing special about it. It's just that the pork with the skin is delicious, especially the local black pig. The skin is fragrant and chewy. It's so delicious!"

Li Xiao imagined the twice-cooked pork, and the braised pork was drooling.

"Pigs are not black, are there other colors?"

It's really hard for Li Xiao to explain Li Shimin's question, "In the far west, there is a place called Denmark and England, and there is a breed of pig with a long body and all white fur."

"Hey, the world is so big, there are so many wonders!"

Li Jing sighed, he thought he had been to many places and his knowledge was not bad, but he never knew that he could not find confidence in front of Li Xiao!

After Li Xiao and the others finished shaving the pig hair, they handed over the task of disemboweling the belly to the servants!
"Don't throw away the internal organs, clean them for me and put them away quickly."

Cheng Yaojin and the others couldn't take it anymore as the servants cleaned the pig's large intestine, "I can see that, except for the pig feces, everything else is kept. Pharmacist, look over there, the pig hairs are all packed in cloth bags."

"Walk, walk, I can't stand it anymore. Damn it, it's all about eating. Li Xiao's food is too disgusting!"

"I don't know where he got his habit!"

"Let's go, go to the front yard, it's too bad to see here, my old Cheng claims to dare to eat anything, but pig intestines, vomit Li Xiao is relieved to see them go to the front yard together, these few stay here, If she doesn't do any work, she just keeps pushing her. Li Xiao can't resist yet, she can only accept the torture of her ears.

"Don't be dazed, speed up. Don't chop up the smaller pig over there. Shave off the bones and marinate it with seasoning. This end should be divided! There is also the cook who has practiced for a few days. Cooking, today is the time for the school exam!"

Li Shimin and the others stayed in the hall in the front yard for a long time, feeling very bored, chatting all over the world, but it was also pleasant.

Fang Xuanling tasted the tea, the tea soup was golden in color, and he took a sip, "Master praises this tea is not bad!"

"Don't you feel bitter?" Cheng Yaojin gave up after taking a sip.

Li Shimin has some experience, "If Zhijie feels bitter, you can drink a second brew. The longer it is mixed, the taste will be weaker, or you should add less tea!"

Li Jing scolded with a smile, "Niu chews peonies, no, Cheng Yaojin chews peonies, you didn't see that when Lao Cheng made tea just now, he threw a handful of tea leaves into this tureen, no wonder it tastes good! "

"Anyway, I don't like to drink this stuff. I don't like the tea soup with sheep oil in the past, either. It's a mouthful."

Cheng Yaojin sat uncomfortable, "It's not the beginning of the motherfucker, when is it time for dinner! I'm full of plain water!"

The serving Wang Gonggong just took a look at the progress of the kitchen, "Lu Guogong, dinner should be ready soon, when we just went in to see, Grandpa Li said that dinner will be ready soon!"

"He said that three times!" Cheng Yaojin complained, "Anyway, I can just eat some green vegetables, and I won't eat those things if I kill him!"

"Well, yes, Wang Zhong, if you continue to remind me, we don't eat pork, so let Li Xiao not bother, I still have a few princes to eat some green vegetables!"

Li Shimin thought of those rich vegetables, and his stomach let out a protest!
When the stomach growled, a smell of meat wafted over!

The servants of Niuzhuang served the dishes in an orderly manner. In an instant, the table was full of colorful colors.

If you don't know what kind of meat these are, maybe you can really feast on them!
All kinds of dishes are presented in perfect condition and rich in aroma.

"Eat, everyone move your chopsticks, don't be polite!"

Li Xiao couldn't bear it anymore, she was eager to try.

"Master, we don't know many dishes!" Qin Huaiyu muttered in a low voice, he wanted to eat those meats, but he was a little afraid.

Today, with Li Shimin's special permission, everyone sits at the same table and eats together.

"Let me introduce to you, the one in the middle is roasted suckling pig, and the one in the middle is roasted suckling pig, as well as the tip of the liver, braised pig's blood, stewed large intestine, stewed pig's head meat, stewed pig's trotters, double-cooked pork, shredded pork with green peppers, and the vegetable dish on the outer circle is tomato Scrambled eggs, soy cabbage, cucumber and preserved egg soup”

Li Xiao sucked and introduced while sucking, Li Shimin couldn't stand it anymore, raised his hand to stop Li Xiao, his face was full of disgust, "Stop introducing, if you continue introducing, it's all your drool!"

"Your Majesty, I will start!"

After finishing speaking, he grabbed a braised pig's trotter and gnawed it boldly!

The marinade was flying everywhere, the corners of the mouth, the clothes, and Fang Xuanling, who was sitting next to him, moved the chair slightly, in case he didn't eat the meat and got drool all over his body!
Nibbling pig's trotters was not enough, so Li Xiao reached out and grabbed a piece of stewed pig's head meat. It was so refreshing, I haven't eaten so much in half a year!

Others looked at the green vegetables on their chopsticks, and they lost their flavor in an instant. Fang Yiai tried to pick up a piece of twice-cooked pork. The internal organs were really unacceptable. Try normal meat first. Jin, the more you eat, the more delicious it will be.

"Huaiyu, try it quickly, it's delicious!"

Seeing Fang Yiai eating so fast, Qin Huaiyu also tried to eat.Soon Cheng Chumo and Li Deliang also joined the battlefield, mouth full of oil.

Cheng Yaojin salivated when he saw it, "You guys dare to eat it, so why should we worry about it? Let me taste it for you first."

Then I picked up a piece of roast suckling pig, which was crispy on the outside and tender on the inside, without any peculiar smell. It was really different from other pork!

Afterwards, Cheng Yaojin felt that the chopsticks were not enjoyable enough, so he started to do it directly.

Seeing Cheng Yaojin's movements, Li Shimin knew how it tasted, so he reluctantly picked up the roast suckling pig and ate it, "Mu, it's so delicious!"

After the wind and clouds, a mess was left behind.

As for the green vegetables that Li Shimin was keen on at the beginning, they didn't change at all. They eat a lot of green vegetables in summer, but this roast suckling pig and braised pig's trotters are delicacies that I have never seen before!

(End of this chapter)