Patriarch's leisurely daily life

Chapter 246 Upscale Restaurant
At around nine o'clock in the morning, Guo Shuyu and his team gathered at the entrance of the hotel, and then took a bus to the shooting location. It was a high-end restaurant, but it was closed at this time, and the week will be used for filming the show.

This program is actually some chefs who come to teach Guo Shuyu and his team how to make food, and then give them a score for the food they made, and finally give them a chance to try the operation. Of course, the customers who come are all cameos from the school. guest.

In addition, there are some outdoor activities in the middle, such as grocery shopping or something.

All in all, there are still a lot of interesting games in it. Of course, because of Guo Shuyu's identity, Guo Shuyu's main character is still a foodie, and cooking and so on must not be his turn.

When we came to the restaurant, five chefs were already waiting there. The manager of the restaurant handed over to the crew director with a smile on his face, and then greeted Guo Shuyu and his team. In the next week, the restaurant will be owned by the crew. up.

When greeting Guo Shuyu, the manager showed a lot of compliments. Although the others are big stars, they have nothing to do with his restaurant, so you respect me and I respect you. But Guo Shuyu is different. If this one is not taken care of well, their business will be difficult.

The people in the restaurant evacuated, and then the filming officially started. In fact, the camera was turned on as early as the assembly, but at that time it was just a prelude, there was no script, and the big guys were just chatting casually, and this was the official start.

The director began to introduce several chefs and their proficient cuisines, and then asked the guests to start apprenticeships. Naturally, there was nothing about Guo Shuyu in it. He was watching the fun, but even so, the shots were not missing.

This is the youngest billionaire in the world, and his net worth is still in the forefront. Compared with other stars, Guo Shuyu may have more publicity effect.

What kind of stars have not seen in variety shows?But what about such tens of billionaires?Maybe it's the first time!

This is the same as a certain richest man participating in a singing competition. Who doesn't want to watch and see if there is any scene of pretending to be a slap in the face? In fact, just the richest man standing there is already a cool article.

Among He Xiangdong and others, Xue Guo is naturally the best cook. You can tell by looking at the knife skills, followed by He Xiangdong. As for the others, they can't handle kitchen knives easily.

"I am proficient in chopping chicken, Shu Yu, I will let you have a good taste later."

"I still think the old hen stewed on your stove is delicious. The kitchen utensils here are good, but the taste is not as good as your wood-fired stove."

Guo Shuyu's words made several younger chefs disagree, but the oldest one nodded in agreement, and this is Xue Guo's master.

He is proficient in Northeast cuisine, but it is obvious that Northeast cuisine is not particularly popular in a place like Shanghai, especially in such a restaurant. Therefore, he is the oldest, but not the highest in it.

Xue Guo's choice of him obviously surprised him, but now, he understands a little bit.

Although many chefs disagreed with Guo Shuyu's words, no one said anything. If these "apprentices" don't look like celebrities, some chefs can really ignore them, but Guo Shuyu can't.

He holds the lifeblood of the restaurant!And it's not just one, if Guo Shuyu wants to ban a certain chef, it's a simple matter, whoever employs people, Guo Ji will not serve anyone, it's that simple.

Of course, Guo Ji's vegetables are not used in the south now, but which high-end restaurant has not tried them?They are all looking forward to the opening of Guoji Old Street to Shanghai, who dares to offend Guoji's big boss.

The show started soon, and Xue Guo and the others had already started to try it out. Guo Shuyu wandered around, chatting with this one, then talking with that one, tasting it occasionally, and commenting on it.

Among them, He Xiangdong and Xue Guo are qualified to let Guo Shuyu take action. The two of them really saw that Guo Shuyu was too busy, so they asked him to fight, but...

"Shu Yu, you'd better go to Lao Xue's side! I don't need to help here."

"Don't come here, just try my dishes later."

"..." Guo Shuyu
"Mr. Guo, I shouldn't say that, but you are really a bit of a disservice."

They also haven't done any housework since they were young, but those two little fresh meats are eager to learn anyway, and they may have even undergone simple training when they came here, so they are already decent now. On the other hand, Guo Shuyu is no longer clumsy. easy.

At most, it's okay to beat an egg and pick the onion or something.

Dong Xiaohao's words made Guo Shuyu's face black instantly, and then he walked towards Dong Xiaohao, Dong Xiaohao hurriedly begged for mercy, the two of them got to know each other a lot today after getting along with each other yesterday, the two little fresh meats looked at Dong Xiaohao talking and laughing with Guo Shuyu with a little envy in their eyes, but in their hearts They still couldn't let go of their restraints and took the initiative to strike up a conversation with Guo Shuyu.

Xue Guo’s fried chicken was the first to be done. In fact, the big chef next to him didn’t help much. He just said a few words when putting in the seasoning. According to the chef: “Mr. Xue’s cooking skills are practical. In fact, he can be the head chef in our restaurant, his shortcoming is that he is not good in appearance, but unless he is opening a restaurant, appearance is not particularly important."

Guo Shuyu nodded wildly: "I'm not interested in the dishes of those high-end restaurants. They are fancy, but the taste is average."

Guo Shuyu didn't use his brain when he said this. When he spoke, the chefs were a little embarrassed. After all, this sentence directly included them all.

Guo Shuyu also came to his senses after he finished speaking, and smiled a little awkwardly.

He Xiangdong followed closely behind. He was just an ordinary Dongpo pork dish, nothing special, but Guo Shuyu tasted it, and the taste was really good. It can be seen that He Xiangdong should have cooked a lot at home.

As for the others, such as Dong Xiaohao and the two fresh meats, Guo Shuyu simply didn't taste them. Although a few chefs also gave them good marks, it was obvious that it was just a sentimental score.

In the restaurant, chatting and joking, the feelings of several people improved rapidly, even the two little fresh meats also chatted with Guo Shuyu. Guo Shuyu remembered the suffering of trainees in country H that the director said that day, so he couldn't help asking come out.

"It was definitely the most difficult stage in my life. I got up at 6 o'clock every morning to practice dancing, and then I sang and played the piano. If I knew it was so hard at that time, I would definitely not participate."

Compared with Zhou Dong, Wu Yan's family conditions are slightly better, and it is more difficult to accept such hardship.

He Xiangdong said at this time: "Now it is much better than when we were young. What kind of life did we live in those days? Whether the master understands or not, he still beats people."

"Brother, did your master beat you when you were young?"

When Xue Guo saw He Xiangdong asking about himself, he hurriedly said, "I didn't. When I was young, I performed well in all aspects, but my senior brothers who liked to make trouble were beaten every day."

Hearing this, He Xiangdong laughed and scolded: "Fuck you! I believe your words? At that time, we paid attention to strict teachers and educated students. Your master never beat you, I don't believe it."

"If you don't believe it, there's nothing you can do. I have the talent in this area, and I can understand many things just by talking about it."

"Then why was I beaten?"

Xue Guo glanced at He Xiangdong: "Your master doesn't like you."

"..." He Xiangdong
Listening to the conversation between the two, Guo Shuyu and the others couldn't help laughing, but when it comes to the hardships of Liyuan at that time, it was really bitter. Compared with it, the trainees in country H are much better now.

For some reason, Guo Shuyu suddenly remembered some rumors and couldn't help asking Wu Yan and Zhou Dong.

This kind of topic is a bit sensitive, the two hesitated again and again, and finally did not answer, and at this time the camera had already moved to other places.

Seeing the expressions of the two, and watching the camera move away, Guo Shuyu suddenly realized.

We were also filming for lunch, but the director found an opportunity to arrange the camera to go to He Xiangdong's side. He came to Guo Shuyu and said, "Mr. There is a lot of pressure to pursue it there.”

Guo Shuyu didn't care about the director's words, but raised his eyebrows and said, "Is that true?"

The director didn't answer, but if he didn't answer, he answered. Guo Shuyu said with a hint of envy: "The entrepreneurs in country H are really happy."

The director didn't answer the question, and there was no way to answer it.

Xue Guo didn't know when he came over, so he patted Guo Shuyu on the shoulder and said, "You are very happy now, Zhou Tong is so beautiful even in country H, and it is rare, and it may not be true, you just think about it What are you doing?"

Guo Shuyu chuckled: "I can't even think about it!"

Looking at He Xiangdong, at this time He Xiangdong was popularizing some historical allusions with Dong Xiaohao and the three of them. Several cameras gathered around them, recording in all directions.

"Brother He's literary background is really profound."

Hearing Guo Shuyu's words, Xue Guo couldn't help laughing and said: "It's not that he has a profound literary background, but he can fool around. For history, whoever dares to say what he said must be true. If you have that kind of thinking, let's talk about it. People who can fool around will definitely be able to speak logically."

"Xue Guo, even if I didn't go there, I knew you must be arranging me at this time."

He Xiangdong's yelp startled Guo Shuyu and Xue Guo, they didn't look like they were discussing something good.

Today's program has been filmed until the evening, and there is a small game at night, which is to set up a stall in a restaurant. The restaurant is a high-end restaurant, and its location is naturally unusual, so setting up a stall to sell things on this street is not a big deal. It was an easy task, six people were divided into three groups, and Guo Shuyu was classified as a small fresh meat, belonging to the one who was taken.

Guo Shuyu was unlucky and directly drew Dong Xiaohao, so Guo Shuyu's group instantly became the lowest in strength.

Dong Xiaohao is not as famous as Xiangdong and Xue Guo, and Guo Shuyu has no way to compare his popularity with the two little fresh meats. Under such circumstances, how can the few cold dishes in his hand be sold.

(End of this chapter)