cute pet breeder

Chapter 168 Morning Breakfast

Because of the hotness of his lips, Lei Xiaoguang did not reply to Sun Xiaoxiao's rebuttal.

The atmosphere was awkward for a while, Chen Xiaoyi felt something was wrong, sat up from the rattan chair, and walked slowly towards the room on the second floor.

After arriving in the room, I leaned against the head of the bed and continued fanning the lotus leaf fan.

Fanning, Chen Xiaoyi leaned against the head of the bed and fell asleep, and it was already the next morning when he woke up again.

The sky outside was still hazy, Chen Xiaoyi rubbed his eyes, got up from the bed, walked into the bathroom and began to wash.

After cleaning, he walked out of the bathroom, stretched his body, and let out a big breath.

After doing this, he opened the door and walked out of the room.

Downstairs, random things were thrown everywhere, and the tables in the hall were also a mess.

Chen Xiaoyi came to the table first, and took the plates and bowls and chopsticks that he had eaten yesterday into the kitchen, and cleaned them later.

Afterwards, he cleaned up the pillows on the floor and the sofa, etc. After cleaning up the mess in the house, Chen Xiaoyi felt that his body began to be hot.

"It's cool to be active!"

Wiping the slight sweat from his forehead, he walked to the kitchen sink and cleaned yesterday's dishes.

"Pip Li Li!"

Ten minutes later, Chen Xiaoyi put the cleaned bowls and chopsticks into the cupboard, half leaned against the kitchen counter, thinking about what to eat this morning.

Eating buns every day, no matter how delicious it is, I will get tired of it.

After searching in my mind for a long time, I still couldn't find any suitable food, so I turned the halo of the protagonist on the hair into a mobile phone, and opened the book of recipes from all walks of life.

In the end, a lot of unqualified foods were ruled out, focusing on deep-fried dough sticks and shrimp dumplings. In fact, Chen Xiaoyi also wanted to make soy milk, but without a soymilk machine and beans, he ruled out this option.

There is still a lot of flour that I bought earlier, so I don’t need to buy it, just buy some yeast powder.

I bought a pack of yeast powder from Xixi Supermarket, and then went to the ingredients cabinet to get some ingredients for making shrimp dumplings and so on.

Take out the pot, pour in the flour and add yeast powder according to the proportion, then boil a little warm water and stir slowly, then add salt and alkali and continue to stir until it forms a lump.

The surface of the dough is smooth, cover it with a white cloth and let the dough rest for 10 minutes before taking it out for use.

Next, start to knead the dough for shrimp dumplings. Add water and knead the dough into a smooth dough.

Then clean up the shrimps taken out of the ingredients cabinet, leaving only the shrimps, and then continue to process the remaining seasoning ingredients and so on.

After a few minutes, put the processed shrimps into the seasoning ingredients and marinate for a while.

At this time, we cut the dough into small balls and rolled them into dough.

Roll out the dough used to wrap the shrimps into a thick shape in the middle and a thin shape around the periphery, so that the shrimps produced in this way will become crystal clear.

Ten minutes later, Chen Xiaoyi put the wrapped shrimp dumplings on the steamer one by one, lit the fire, poured water, and covered them.

Then I started to process the fermented dough. The dough used to make fried dough sticks must be fermented, otherwise it will not foam when put in the pot, and it will just be fried dough.

The dough is cut into small balls, and the two small balls are superimposed on each other. Put the chopsticks in the middle and press down with appropriate force, so that it is ok.

Take out the pot, turn on the fire, put in proper vegetable oil, and when the oil temperature rises, pull the pressed small noodles into long strips, and then put them into the boiling vegetable oil.

Soon, the dough starts to foam in the pan and expands.

Chen Xiaoyi looked at the fried dough sticks tumbling in the pot, picked one up and put it on the chopping board, waited for it to cool down, and began to try to see if it was successful.

"Crack!"

The crispy sound makes a pleasant sound as the teeth touch the fritters. This is a delicious sound!

It is estimated that there is no draining of the oil, there is still a lot of oil in the fried dough sticks, Chen Xiaoyi just tried a little, and his mouth is already covered with oil stains.

Chen Xiaoyi put the deep-fried dough sticks aside, took out a drain net and a basin from the cupboard, and put the deep-fried dough sticks on the drain net to drip oil.

Then quickly remove the fried dough sticks that are rolling in the pot one by one, and then make long strips of the small dough on the chopping board and put them into the pot.

Half an hour later, Chen Xiaoyi put the fried dough sticks on a plate and brought them to the table in the hall.

A total of five plates of fried dough sticks were made, and there were about ten sticks in each plate.

It was the first time I made it, Chen Xiaoyi was afraid that it would not be done well, so I didn't make too many noodles, not to mention there were still shrimp dumplings steaming.

The fritters here have been deep-fried, and the aroma of fresh and fragrant shrimp has already spread from the steamer over there.

Chen Xiaoyi quickly came to the kitchen counter, opened the steamer with a white cloth, and put it on the hot hand.

With the lid of the steamer lifted, the white mist spewed out from the inside, carrying a fresh and fragrant smell, and began to spread in the room.

Chen Xiaoyi took a deep breath subconsciously, and was immediately immersed in the smell.

Inside the steamer, small, crystal-clear balls lie quietly in the white mist; under the crystal-clear skin, orange-white shrimps appear in it, which is the only color.

Looking at the picture in front of him and smelling the fragrance coming from inside, Chen Xiaoyi swallowed a mouthful of saliva.

There are not many shrimp dumplings, ten for each person, a total of sixty.

Chen Xiaoyi first brought the steamer to the table in the hall, took out the bowls and chopsticks from the cabinet, and began to distribute these shrimp dumplings.

After the distribution was completed, there was a group of crystal clear shrimp dumplings in the six white porcelain bowls.

Chen Xiaoyi brought the steamer back to the kitchen, it was used up anyway, and it was useless to put it on the table.

Pour the remaining vegetable oil and the oil under the strainer together. These oils have been fried and can't be kept for too long, but it's okay to keep them for cooking at noon and night.

Chen Xiaoyi yelled upstairs, "It's time to eat!!!"

"I made something new today!!!"

"Come down and eat!!!"

It didn't take long for a few small dogs to respond from upstairs, and the sound of half-dream and half-awake milk came from upstairs, and the sound seemed to have a hint of getting up.

After hearing the response, Chen Xiaoyi continued to go to the kitchen to clean the cutting board.

After Chen Xiaoyi finished cleaning the kitchen utensils, the little ones had already washed up and wandered down from upstairs, rubbing their eyes while walking.

But when they saw the food on the table, they immediately became a little more sober.

"Wow! Dean, what is this, look good!"

"Yes! It's still shining!"

"I just ate it, it was delicious!!!"

Chen Xiaoyi came out from the back of the kitchen, wiped off the water stains on his hands, and started eating breakfast with the little ones.

(End of this chapter)