Taoyuan Xianzhuang

Chapter 561 We Have This Fish
Ever since the fish in Yang Xiao's fish pond have grown to full size, Yang Xiao really hasn't tasted them carefully.

The meal at Yang Xiao's house at noon is probably the most memorable meal that members of these top ten families have ever had in their lives.

It's not that they haven't eaten Yang Xiao's chicken. They have money, and they have a way. No matter how rare Yang Xiao's chicken is, as long as it is available in the market, they can eat it.

However, Zhang Xiaomin and Shen Ailin controlled the quantity of chickens and ducks they sold at the beginning. They could only sell a few chickens and ducks every day.

This keeps it warm.

Therefore, it is absolutely impossible for them to eat all at once like today.

What carrot chicken, what stir-fried chicken liver, what sauce duck leg...

It's so rich that you can eat all you want with just meat!
For people like Shen Qingshan, Zhang Xiaomin, and Xiao Zhenguo, it's not too bad, so they wouldn't be so surprised.

Because they are all regular visitors to Yang Xiao's place and come here often.

But for people like Li Kun, Xu Zhengyang, Dong Zhenzhen, and Wei Long, it opened the door to a new world. They have never eaten such delicious chicken in their life.

This meal left a deep imprint on their memory.

Wei Long scrambled to eat the food: "What is this? Is this chicken? What about this? Is this duck leg? It's so delicious! Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooomoss...delicious! so delicious!"

Dong Zhen forgot to tell the truth, and the chopsticks in her hands never stopped. Although she is not tall and her arms are not long, there is nothing she can't reach when the table is full of food.

Xu Zhengyang looked like he was fighting on the battlefield, his mouth was stuffed, he couldn't rest for a moment, he was extremely busy.

Wei Zheng and Xu Haiguang looked like they were carved out of the same mold. They nodded and couldn't help admiring.

"Mr. Yang, there is a reason why you can grow up so fast!"

"I can't get enough of this food in my whole life! If I don't have a company, I'd like to be your employee, Mr. Yang!"

Compared with them, some people who have tasted Yang Xiao's food are much calmer.

However, they have never tasted fish.

Before Yang Huaimin called Yang Xiao to come back and try the fish for himself, because they found that the fish that grew up on the feed had a "disease".

There is no thorn!
Even if it has thorns, it is crispy, not prickly, and can be swallowed directly.

How can crucian carp, carp and grass carp not have spines?

So they suspected that they had raised the wrong one, and wanted Yang Xiao to come over to see if it was true.

Yang Huaimin and Li Air Force knew a lot about fish, but they couldn't believe it was an ordinary crucian carp.

All fish have spines, but without spines, is it still called a fish?
Hey, but fish raised on vegetable feed just don't have spines.

To be precise, there are no hard thorns!

In the past, when eating fish, one would carefully peel off the flesh from the bones and bones of the fish, but there is no need to do this when eating Yang Xiao's fish. Even if you eat big mouthfuls, you don't need to worry or be afraid, and you won't get stuck at all.

As soon as a fish was on the table, Dong Zhenzhen picked a large piece. At first she chewed carefully, testing the position of the fishbone, but slowly she felt that this fish... seemed to have no thorns, even if it had The thorns are also the kind of very soft thorns that can't even be pierced by the tongue.

"Hmm! This fish is really delicious! It's almost tender and has no fishy smell. Yang Xiao, your mother is an international famous chef, right? How did she do it?"

As soon as this remark came out, everyone looked at Dong Zhenzhen with dark faces.

Wei Longdao: "Don't you understand? Young Master Dong, it's not about the cooking skills, it's about the ingredients. Not to mention international celebrity chefs, even a world champion can't cook this taste, right, dad?"

Yang Xiao said with a smile: "Eat more if you like it, there is still in the pot. Mom, how many fish are there in the pot? Serve them all."

After Zhang Xiaomin took a bite of the fish, her face changed slightly, and she said, "Yang Xiao, did you raise this fish?"

"Yes."

"How come I never heard you mention it?"

Yang Xiao said: "It's just been cultivated recently, it's still young, and it can't be sold for a lot of money."

Zhang Xiaomin said, "Then you..."

As soon as she opened her mouth, Song Yu over there rushed to say, "Mr. Yang, we've got your fish from the Song family!"

Wu Haiguang said: "Your Song family is really serious. You have to pack feed for a while, and fish for a while. Have you packed it? Don't be so crazy, young man. What is a bag? Can your Song family give it to you?" How much?"

At present, whether it is Yang Xiao's hotel, Donghua hotel, or all the hotels of Shen's family, the Song family has not found this kind of fish.

Adding what Yang Xiao said just now, it is almost certain that this kind of fish is a new product and has not yet been launched.

Once it's on the market, it will definitely be sold like crazy, the taste is here, and it can be seen from the expressions of everyone, the taste is definitely passing the test.

Although the taste is not as amazing as chicken and duck, it can beat vegetables, and it is still meat.

Meat is by far the most scarce dish.

What's more, this fish has no spines.

I don’t know how many people have been troubled by the problem of fishbone. Some people never eat fish, but they are stuck in the shadow by the fishbone. If the fish has no bones, it will be perfect.

Fish meat is more tender and fresher than chicken, but at the same time, fish meat is also more fishy. If the chef's skills are not good enough, the fish will be very fishy and hard to swallow.

However, I don't know if Yang Xiao's fish has a fishy smell, but the fish on the table at the moment has no fishy smell.

If Yang Xiao's mother is not a high-end chef, then the taste she can make, the chef can definitely do better.

The market for this kind of fish must be very good.

Now this kind of fish has not yet matured, it is only a bunch long, it is a good time to order, when it grows in the future, I don’t know that it will be poached by a corner hook.Whether it will be the Song family's turn at that time is really uncertain.

Song Qingdao: "Uncles and aunts, to be fair, our Song family was originally a hotel. In the catering industry, we have more experience than you, and we have more customers than you, right? Besides, the vegetable business, Our Song family has never said anything, right? Except for Uncle Shen, none of you have ever done catering before, right? Aunt Zhang, your Zhang family suddenly entered the catering industry, and you never discussed it with our Song family beforehand. , didn't even say a word or say hello, what did our Song family say?"

After finishing speaking, Song Qing looked at Yang Xiao and asked, "Mr. Yang, what do you think?"

Yang Xiao said: "It's too early for you to say that. This is just the first batch of fish for experimentation. The number is not large. It is estimated that after they grow up, they will be almost eaten."

(End of this chapter)