Gourmet food: starting from eating halberds to become a chef

Chapter 98 - Bakery
"I didn't expect her to make soupless ramen."

Seeing that not far away, Taichung Daozuo didn't go to get the soup base, but kneaded the dough directly, Meng You had already guessed what she was thinking, and was a little surprised in his heart.

Neon ramen is basically divided into five categories, soy sauce ramen, clear soup ramen, miso ramen, tonkotsu ramen, and soupless ramen.

Among them, soy sauce ramen is the most popular in Neon, and because of the classification of soy sauce, it is divided into thick soy sauce ramen, thin soy sauce ramen...

It's like soupless ramen, but it's actually more similar to the mixed noodles in Huaxia. All kinds of sauces are directly covered on the noodles, and the noodles are tasted by stirring.

However, because human stirring is generally unable to achieve a thorough uniformity, and the taste of the sauce is more difficult than directly using the soup base, it is easy to happen that the sauce is flavorful and the noodles are tasteless, so the requirements for the skill of the cook are higher. Some.

In this arena, dare to come up with this kind of ramen, it seems that the younger sister of Nakajimayou is very confident in her cooking.

While thinking about it, there was an uproar in the auditorium.

"Look!"

Meng You turned his head to look, and the surprise in his eyes increased.

Are people now so confident in their craft?Specially challenge the difficult ones.

I saw that Tojo Yuki was also just like Nakajima Zuo, he didn't go to get the soup base, and went directly to the dough operation.

But watching his operation, Meng You narrowed his eyes slightly.

I saw that the dough in front of Yuki Tojo had been kneaded into a spherical shape that even obsessive-compulsive disorder couldn't fault. Generally speaking, at this time, you can wake up directly.

But Tojo Yuki didn't have the slightest intention to stop, the palm of his hand brushed the flour slightly, covering a pair of rough hands with a layer of white.

Then the next move caused an uproar in the audience: "It's the pastry skill of the Tojo family, which has been honed over and over again."

I saw Tojo Yuki's arms were like two heavy hammers, hitting the dough directly, and the original spherical shape collapsed directly, becoming a little uneven, as if fists were engraved on it.

But under the constant swinging of the hammer, the puffy dough slowly shrunk, like a balloon being slowly released some gas.

Looking at this scene, a curly-haired judge at the judging stand had a look of admiration in his eyes: "Through the strong arm strength, and the continuous beating in a special order and rhythm, the inside of the dough is more fully fused, so that the final noodles produced More aggressive."

"I didn't expect Yuki Tojo to have grasped some of the essence of this stunt at a young age."

"According to this rhythm, I dare say that among the next few ramen dishes, Yuki Tojo's ramen is the strongest, which makes people have endless aftertaste."

Except for the old judge, the other three judges also nodded, looking at Yuki Tojo with a hint of surprise in their eyes.

And the auditorium has long been noisy because of Yuki Tojo's stunt. Basically, everyone in Gigo Prefecture knows the stunt of the Tojo family, and most people look at Yuki Tojo's eyes with more and more admiration.

Although a stunt sounds simple, how can it be called a stunt? The kung fu and abilities contained in it are beyond the reach of ordinary people.

The eyes of the judges lingered on Tojo Yuki for a while, and finally moved away slowly, looking at Ryoko who had been adding something to the basic soup base.

Through the projection, they also clearly saw what Ryoko added.

The curly-haired reviewer frowned slightly: "Is it salt koji?"

"It may be good to add to ramen, but it will definitely be worse than Tojo Yuki's ramen."

Another male judge said with a smile: "This is normal, after all, it is one class behind, and this contestant Ryoko Sakaki has also demonstrated the cooking ability of Totsuki's student."

Although these judges are not as good as the white-haired judges, they are all professional. Just watching Liangzi's operation, they can almost understand the scope of Liangzi's craftsmanship.

Hearing this, the curly-haired reviewer nodded, as if remembering something, and said, "Speaking of student Yuanyue, the three-star student seems to be doing nothing."

The eyes of the few people also moved over, only to see that Meng You had been standing where he was, with only his eyes moving all over his body, observing the other people.

After watching for a while, the white-haired judge said calmly: "Maybe he is studying the opponent. After all, he is a three-star chef certified by IGO, so his cooking ability should not be bad."

When the boss opened his mouth, the other judges would naturally not refute, and nodded accordingly.

Following the big guy's explanation, the judges may be aware of this, but the audience has a lot of doubts because of Meng You's inaction.

"Is he really the cook of IGO Samsung? Why hasn't he done it yet?"

"It can't be fake. Now that I'm participating in the competition, I don't know what to do."

"You can't justify it. If he really doesn't know how to cook, then why did he participate in the competition? I guess it might be because he saw that the cooking skills of several other people exceeded his imagination. He suddenly became a little timid, afraid that his own cooking would lose. At that time, losing to a two-star chef is really embarrassing."

During the discussion, the matter of Meng You being cowardly without fighting seemed to be more and more reasonable, which also made the audience look at Meng You with suspicion.

At this time, Meng You, who was in the discussion center, was determined in his heart after watching some of Liangzi's operations.

Is it really salt koji?

It seems that there is no problem.

After finalizing the final dishes in his mind, he walked towards the basic soup base.

"Look, he moved."

The auditorium also became noisy because of Meng You's actions.

But at this time, the discussion just now had already taken root in the hearts of the people, and Meng You's actions seemed to them a bit like some reaction after hearing the discussion, rather than spontaneously wanting to cook.

of course.

All this did not affect Meng You.

Retrieve the soup base, calculate it with the spice inequality according to what you think in your heart, boil the soup, add various seasoning spices and cover it.

His mind sank into the system, looking at the pastry specialist who had been promoted to blue quality on the cooking skills panel.

That's right.

Before teaching Huangmao, he was rewarded for improving his pastry specialization.

His eyes moved to Flour on one side, and the corner of his mouth raised a smile. It's time for these people to experience the strength of Xiaodian's specialization.

Just do what you said, move your body, staring at the flour in front of you, Meng You's eyes sharpened.

The boisterous audience suddenly fell silent, looking at Meng You with doubts and a hint of surprise in their eyes. In this instant, Meng You's aura seemed to have changed, making it hard to look directly at.

And the eyes of the judges became serious. The white-haired judges looked at Meng You with a little surprise in their hearts. This kind of momentum was no longer what a three-star chef could achieve.

(End of this chapter)